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From the chef

Over 20 years dedicated to Japanese cuisine! A skilled chef honed in Kyoto's renowned restaurants.

Gionshinbashi Nakatani_Ichiro Nakatani

Mr. Nakatani was born in 1975 in Kyoto. Coming from a family that ran a pottery shop, with close ties to chefs from a young age, it was only natural to pursue a career in cooking. This craftsman-like chef spent 20 years honing his skills in Japanese cuisine at renowned hotels and esteemed restaurants in Kyoto. Utilizing his extensive skills and experience, he became independent in October 2015, opening his restaurant, Gionshinbashi Nakatani, in the atmospheric area of Gion. The restaurant's reputation quickly spread through word of mouth, attracting the attention of food enthusiasts.

中谷 一郎Ichiro Nakatani

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-525-1881 (+81-75-525-1881)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Located near the Giontatsumi Bridge. It's down a narrow alley north of the Tatsumi Daimyojin shrine, just off Shinbashi Street.
restaurantCuisine
Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal),Japanese / Kyoto Cuisine / Kaiseki (course menu),Japanese
scheduleOpen
Lunch 11:30 am - 1:30 pm (L.O. 1:30 pm), Last entry at 1:30 pm / Dinner 6:00 pm - 9:00 pm
blockClosed
Irregular
paymentsAverage price
Dinner: 11,000 JPY / Lunch: 5,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

59-1, Motoyoshi-cho, Shinbashiagaru, Yamatooji-dori, Higashiyama-ku, Kyoto-shi, Kyoto map

Gionshinbashi Nakatani_Outside view
local_taxiAddress (for taxi driver )
京都府京都市東山区大和大路通新橋上る元吉町59-1
translateEnglish services
Unknown.
listFeatures
Lunch / No smoking / Reservations / Kotatsu (heated table) / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.