From the chef
A chef that has the spirit of high-quality service and customer satisfaction and shows off his skills every day.
Mr. Chikashige was born in 1988 in Osaka. At Yakiniku Nishiazabu Kenshiro, he learned the spirit of high quality service and customer satisfaction. He also has an artisan-like side to him, as he likes looking at the form of the meat after cutting as well as the meat's expression. He shows off his skills every day to see the smiles of his guests, who feel his food is truly delicious.
近重 泰輔
Taisuke Chikashige
Yakiniku USHIMITSU Ichimon Meguro Branch
焼肉 うしみつ一門 目黒店
Shop
03-5487-1029All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Reservations / course meals / Restaurants with Facebook pages
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