USHIMITSU NISHIAZABU

USHIMITSU NISHIAZABU

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6455-4329 (+81-3-6455-4329)
Reservation
Bookmark

Opens at 5:00 PM - Contact by phone for business hours

USHIMITSU to the world. Cutting edge YAKINIKU opened on September 14, 2019. Two years were spent at USHIMITSU aiming for the peak of the thriving world of Japanese BBQ. Through counters with many customers, they polished their skills - looking at the world ahead. To prepare an even more delicious version of Wagyu beef, the ultimate in Japanese food. USHIMITSU was born to express the ultimate in Japanese BBQ. They provide a new kind of Japanese BBQ in special spaces in 4 completely private rooms. 

learn more from chef
  • English menu

  • English-speaking staff

  • Free Wi-Fi

  • Lunch

  • Late-night service

  • No smoking

  • Special dietary requests

  • Western cutlery

USHIMITSU NISHIAZABU

USHIMITSU NISHIAZABU

Reservation
Bookmark

Shop

03-6455-4329 (+81-3-6455-4329)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk

050-2030-4678 (+81-50-2030-4678)
Access
5 minutes walk from Nogizaka Station, 10 minutes walk from Roppongi Station
Cuisine
Asian/Ethnic / Yakiniku (grilled meat), Western / Steak, Japanese / Gyutan (beef tongue) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
5:00 pm - 11:30 pm Reservations are available Monday through Sunday from 1:00 pm to 11:30 pm. *Online reservations are available 24 hours a day.
Closed
Irregular
Average price
15,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / American Express / Master Card

Address
1F, PRESTAGE Nishi-Azabu, 1-4-22, Nishi-Azabu, Minato-ku, Tokyo map Outside view
Address (for taxi driver)
東京都港区西麻布1-4-22PRESTAGE西麻布1F
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese

Japanese Dining Etiquette