Gion Okumura
祇園おくむら
Help desk
Shop
From the chef
Dedicated to Okumura. Inheriting the tradition of French kaiseki and continuing to evolve.
Mr. Kamitsuji was born in 1980 in Kyoto. The head chef and manager of Gion Okumura. He began his training at age 20 when he got a chance to work with his current restaurant. He learned many aspects of Okumura style, a pioneer of "French Kaiseki," a fusion of French cuisine and Kyoto Kaiseki, including cooking techniques, taste, hospitality, and seasonal arrangements. After years of dedication and training, he assumed his current position in 2018. While preserving the traditions handed down by his predecessors, he also explores new directions by introducing more dishes using local ingredients, shaping a new chapter in the restaurant's history.
上辻 弘文Hirofumi Kamitsuji
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Gion Okumura
祇園おくむら
Help desk
Shop
075-533-2205 (+81-75-533-2205)
- location_onAccess
- 5-minute walk from Exit 6 of Gion-shijo Station on the Keihan Main Line
- restaurantCuisine
- Japanese / Kyoto Cuisine,Western / French,Alcohol / Wine / French,Italian/French
- scheduleOpen
- [Wednesday - Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 7:30 pm)
- blockClosed
- Monday, Tuesday
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 12,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / American Express / Master Card
- pin_dropAddress
-
570-6, Gionmachi-Minamigawa, Higashiyama-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市東山区祇園町南側570-6
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews