Gion Okumura

祇園おくむら

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

075-533-2205 (+81-75-533-2205)
Request Reservation
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From the chef

Dedicated to Okumura. Inheriting the tradition of French kaiseki and continuing to evolve.

Gion Okumura_Hirofumi Kamitsuji

Mr. Kamitsuji was born in 1980 in Kyoto. The head chef and manager of Gion Okumura. He began his training at age 20 when he got a chance to work with his current restaurant. He learned many aspects of Okumura style, a pioneer of "French Kaiseki," a fusion of French cuisine and Kyoto Kaiseki, including cooking techniques, taste, hospitality, and seasonal arrangements. After years of dedication and training, he assumed his current position in 2018. While preserving the traditions handed down by his predecessors, he also explores new directions by introducing more dishes using local ingredients, shaping a new chapter in the restaurant's history.

上辻 弘文

Hirofumi Kamitsuji

Gion Okumura

祇園おくむら

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

075-533-2205 (+81-75-533-2205)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
5-minute walk from Exit 6 of Gion-shijo Station on the Keihan Main Line
Cuisine
Japanese / Kyoto Cuisine, Western / French, Alcohol / Wine / French,Italian/French
Open
[Wednesday - Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 7:30 pm)
Closed
Monday, Tuesday
Average price
Dinner: 20,000 JPY / Lunch: 12,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / American Express / Master Card

Address
570-6, Gionmachi-Minamigawa, Higashiyama-ku, Kyoto-shi, Kyoto map Outside view
Address (for taxi driver)
京都府京都市東山区祇園町南側570-6
English services
English menu available.
Notation based on the Act on Specified Commercial Transactions Japanese