Gion Okumura
祇園おくむら
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From the chef
Dedicated to Okumura. Inheriting the tradition of French kaiseki and continuing to evolve.
Mr. Kamitsuji was born in 1980 in Kyoto. The head chef and manager of Gion Okumura. He began his training at age 20 when he got a chance to work with his current restaurant. He learned many aspects of Okumura style, a pioneer of "French Kaiseki," a fusion of French cuisine and Kyoto Kaiseki, including cooking techniques, taste, hospitality, and seasonal arrangements. After years of dedication and training, he assumed his current position in 2018. While preserving the traditions handed down by his predecessors, he also explores new directions by introducing more dishes using local ingredients, shaping a new chapter in the restaurant's history.
上辻 弘文Hirofumi Kamitsuji
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Gion Okumura
祇園おくむら
Help desk
Shop
- location_onAccess
- 5-minute walk from Exit 6 of Gion-shijo Station on the Keihan Main Line
- restaurantCuisine
- Japanese / Kyoto Cuisine,Western / French,Alcohol / Wine / French,Italian/French
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 12,000 JPY
- scheduleOpen
- [Wednesday - Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 7:30 pm)
- blockClosed
- Monday, Tuesday
- pin_dropAddress
-
570-6, Gionmachi-Minamigawa, Higashiyama-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市東山区祇園町南側570-6
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews