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From the chef

Dedicated to Okumura. Inheriting the tradition of French kaiseki and continuing to evolve.

Gion Okumura_Hirofumi Kamitsuji

Mr. Kamitsuji was born in 1980 in Kyoto. The head chef and manager of Gion Okumura. He began his training at age 20 when he got a chance to work with his current restaurant. He learned many aspects of Okumura style, a pioneer of "French Kaiseki," a fusion of French cuisine and Kyoto Kaiseki, including cooking techniques, taste, hospitality, and seasonal arrangements. After years of dedication and training, he assumed his current position in 2018. While preserving the traditions handed down by his predecessors, he also explores new directions by introducing more dishes using local ingredients, shaping a new chapter in the restaurant's history.

上辻 弘文Hirofumi Kamitsuji

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
5-minute walk from Exit 6 of Gion-shijo Station on the Keihan Main Line
restaurantCuisine
Japanese / Kyoto Cuisine,Western / French,Alcohol / Wine / French,Italian/French
paymentsAverage price
Dinner: 20,000 JPY / Lunch: 12,000 JPY
scheduleOpen
[Wednesday - Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 7:30 pm)
blockClosed
Monday, Tuesday
pin_dropAddress

570-6, Gionmachi-Minamigawa, Higashiyama-ku, Kyoto-shi, Kyoto map

Gion Okumura_Outside view
local_taxiAddress (for taxi driver )
京都府京都市東山区祇園町南側570-6
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / MasterCard / Visa
listFeatures
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.