Nihonbashi Kakigaracho Sugita

It is a favorite sushi shop in Hamacho. You can enjoy the dishes that match the sake. The customer service is wonderful, and I have few opportunities to ask, but I remember the face. I'm glad.

2022-02-08

The store, which had previously been open as [Nihonbashi Tachibanacho Miyako Sushi], was moved to Sutengu in November 2015, and resumed in November as [Nihonbashi Kashiwacho Past]. The store will soon be full of reservations, and as with the previous store, it is famous for not being able to make reservations. It is a shop attracted to the character of the general who cuts up at the counter.

2022-02-08

I also respect the personality and quality of the wolf. I think that cost performance is also high if you can eat such a delicious bowl.

2022-02-08

If you come to Halle day, you will want to choose chopsticks. Among them, Mr. [Nihonbashi Kasami-cho] has a knob and a handful of "level that I have never eaten like this." The character of the general who does not feel the trouble of the back is also wonderful and is attracted.

2022-02-08

Of course, Edo-mae bowl is very delicious. The way to treat fish, such as ripening, is very learning as it deals with the same Japanese food.

2022-02-08

It is a shop where you can feel the great power of the team that provides delicious things, in addition to the outstanding taste and taste of the knobs and chopsticks. In a meal of two to three hours, endlessly wonderful things come out all the time, the general's hand gesture is also beautiful, and the way of serving is also cozy. There are a lot of things to study on going through the store.

2022-02-08

Among the sushi shops in the city, [too] is a restaurant with a calm atmosphere where you can not easily make reservations. Shari is also a fine item, and I am firmly engaged in the traditional work of Edo-mae. The Omakase course, which is made up of snacks and grips, is an excellent total balance finish. It is no exaggeration to say that it is a sushi restaurant that represents Japan.

2022-02-08

It is a shop that I was impressed by tears unintentionally at the counter. It has a taste and taste like the traditional "Tsubakiya" and it settles down. It is not a game that uses the power of ingredients, but it's a shop where the space is comfortable.

2022-02-08

It is a coffee shop where people who are longing for me are being served as seniors. Michelin Tokyo in 2017 has been awarded one star with only one Omakase Course. I have been working at a very high level as a traditional Edo fortress, and I always study in the dark.

2022-02-08

This is a coffee shop run by a person who is very admired as my senior. There is only one “Omakase Course” menu. In Michelin Tokyo in 2017, we received one star. As a traditional Edo Mausoleum, I have a very high level of work and I am always studying.

2022-02-08

A famous Edo-mae sushi restaurant with a high degree of completion. All the dishes on the course are wonderful and insane. You can enjoy high-quality seasonal material purchased at Toyosu Market, such as Amakusa's “Kohada”. The handcrafted gems that are truly “craftsmanship” are delicious. You can enjoy an orthodox handful that inherits the tradition of Edo.

2022-02-08

The menu is limited to the "Omakase Course", where you can enjoy all-you-can-eat and sushi. Every time you take a bite, you can feel the skill of a craftsman and be surprised to find out how delicious this fish is. A time when it is serviced at the right time and passes. There is a counter seat in the private room, so it is recommended for entertainment and dates.

2022-02-08

I like it the most at sushi restaurants. The total balance from the knob to the sushi is good, and the overall strength is high. The material used is also very good. The general is of the same generation as me, but I think he is a really wonderful craftsman. I visit regularly.

2022-02-08

It's a sushi restaurant that inspired me. When I visited for two weeks in a row, I thought it was amazing as a chef that there was no blurring at all. The general's behavior is beautiful, and the "sense of unity" of all the staff is pleasant. The grip of the Spanish mackerel was impressive.

2022-02-08

I think that it is the best sushi because it has all the "heart, skill, and sky (feeling)" that Mr. Nakazawa says, which he respects [Sushi Sho]. Attentiveness to provide the knobs that customers want at the right time is wonderful, and the atmosphere created by that personality is exceptional.

2022-02-08