From the chef
Mr. Tsumura continues to follow the path he believes in.
He was born in 1986 in Osaka. He has been engaged in the restaurant business from a part-time job and has worked diligently in the industry. Throughout his career, he had many opportunities to work at restaurants that mainly served meat. Since he had been a customer of Ushigatari, he had the chance to work there. Utilizing the customer service skills and knowledge of ingredients that he has developed over the years, he is now running the restaurant as the manager.
津村 輝彦
Teruhiko Tsumura
Jukusei Horumon Yamagatagyu Sumibiyakiniku Ushigatari
熟成ホルモン・山形牛 炭火焼肉 牛語
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6455-2901All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Jukusei Horumon Yamagatagyu Sumibiyakiniku Ushigatari
Attractions in Osaka
