Jukusei Horumon Yamagatagyu Sumibiyakiniku Ushigatari

熟成ホルモン・山形牛　炭火焼肉　牛語

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050-2030-4678 (+81-50-2030-4678)

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06-6455-2901 (+81-6-6455-2901)

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Jukusei Horumon Yamagatagyu Sumibiyakiniku Ushigatari_Yamagata Beef Fillet (salt/sauce) - Light, yet luxuriously tender, as if melting in your mouth.

Yamagata Beef Fillet (salt/sauce) - Light, yet luxuriously tender, as if melting in your mouth.

Yamagata beef fillet is a very high-quality part of beef, of which only 3% is obtained from each cow. It has a very tender and refined taste with just the right amount of fat. You can fully enjoy this luxurious part of the meat, which is full of flavor.

4,000 JPY

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Jukusei Horumon Yamagatagyu Sumibiyakiniku Ushigatari_Yamagata Beef Lamb Fillet (salt/sauce) - Once you try it, you will never forget this melt-in-your-mouth rare part.

Yamagata Beef Lamb Fillet (salt/sauce) - Once you try it, you will never forget this melt-in-your-mouth rare part.

The superb flavor and melt-in-your-mouth texture are said to surprise everyone. The perfect balance of lean and fat from the luxuriously marbled meat indicates quality meat. With each bite, you will enjoy the deep flavor of the meat.

2,200 JPY

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Hanging Tender - The rich flavor of the lean meat accentuates its deliciousness.

This part of the meat has a strong taste as lean meat and is a must for meat lovers. You can enjoy a blissful moment while feeling the deep richness that lean meat has. The perfect balance of meat, sauce, and rice makes you keep eating without stopping.

1,700 JPY

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Cow Language Satisfaction Course

8,000 JPY

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Cow Language Proficiency Course

11,000 JPY

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◆ Matured offal

Jukusei Horumon Yamagatagyu Sumibiyakiniku Ushigatari_Enjoy the deliciousness of aged meat to your heart's content! "Aged Thick-Cut Premium Tongue"

Enjoy the deliciousness of aged meat to your heart's content! "Aged Thick-Cut Premium Tongue"

The tender part of the tongue is served in a luxuriously thick slice. Because it is cut thick, the juices are sealed in, making it even juicier. It is an exquisite taste that allows you to savor the flavor of the meat.

2,500 JPY

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Aged salted tongue

1,700 JPY

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Aged tongue ribs

1,100 JPY

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Thickly sliced aged tripe

1,000 JPY

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◆Specially selected offal - sashimi

Jukusei Horumon Yamagatagyu Sumibiyakiniku Ushigatari_"Heart Sashimi" - outstanding freshness and carefully prepared for an impressive taste

"Heart Sashimi" - outstanding freshness and carefully prepared for an impressive taste

Carefully prepared, the [Hatsu Sashimi] is full of juicy meaty flavor and has no unpleasant smell. This is a representative delicacy of Gyugo, where you can feel the difference and freshness of the [pure domestic offal].

1,100 JPY

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Black raw omasum

1,100 JPY

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Top quality raw tsurami

1,100 JPY

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◆Specially selected offal - grilled

Ultimate Skirt Steak

2,500 JPY

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Beautiful Face

1,000 JPY

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"Sagari" - the rich flavor of the red meat brings out the deliciousness of the meat

This cut has a strong red meat flavor and is irresistible for meat lovers. You can enjoy a blissful moment while feeling the deep richness of the red meat. The balance of the meat, sauce, and rice is exquisite, making this a dish that will have you eating more and more.

1,700 JPY

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Sweet liver

1,000 JPY

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Super fresh fatty tuna

1,000 JPY

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Marucho

1,000 JPY

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hearts

950 JPY

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The best salt tetchan

1,000 JPY

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Omasum

1,000 JPY

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Akasen

1,000 JPY

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◆ Yamagata beef delivered directly from "Yamaguchi Livestock"

<Soft red meat>

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Specially selected Yamagata beef fillet with salt and sauce

150g 6000 yen ~

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Yamagata beef rump with salt and sauce

1,800 JPY

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Jukusei Horumon Yamagatagyu Sumibiyakiniku Ushigatari_Once you try it, you will never forget it. A rare cut that melts in your mouth: "Yamagata Beef Lamb Fillet" with salt and sauce

Once you try it, you will never forget it. A rare cut that melts in your mouth: "Yamagata Beef Lamb Fillet" with salt and sauce

Everyone was amazed at the exquisite taste and how well it melted in the mouth. The exquisite balance of lean meat and fat in this luxurious marbled beef is a sign of high-quality meat. Every bite is filled with a deep flavor.

2,200 JPY

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Jukusei Horumon Yamagatagyu Sumibiyakiniku Ushigatari_Light yet luxuriously tender, melt-in-your-mouth "Yamagata beef fillet" with salt and sauce

Light yet luxuriously tender, melt-in-your-mouth "Yamagata beef fillet" with salt and sauce

Yamagata beef tenderloin is an extremely high-quality cut that only makes up 3% of a cow. It is very tender and has a refined flavor, with just the right amount of fat. You can enjoy this luxurious cut full of meaty flavor to your heart's content.

4,000 JPY

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<Melting marbled meat>

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Yamagata beef top loin with salt and sauce

2,700 JPY

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Yamagata beef Kurashi kalbi with salt and sauce

1,700 JPY

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Yamagata beef sirloin with salt and sauce

2,200 JPY

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◆ Kimchi and Namul

Assortment of 3 kinds of kimchi: Chinese cabbage, cucumber, and radish

780 JPY

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Assortment of 3 kinds of namul: bean sprouts, spinach, and fern

750 JPY

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Bean sprout namul

400 JPY

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Changja

500 JPY

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Assorted pickles

500 JPY

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◆Excellent item

Braised beef tendon

600 JPY

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◆Salad

Beef salad

780 JPY

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Lettuce

500 JPY

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◆Soup and rice dishes

Fluffy egg soup (small)

Large (serves 3-4) 600 yen / Small (serves 1) 380 yen

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Mineral soup with plenty of wakame seaweed

Large (serves 3-4) 600 yen / Small (serves 1) 380 yen

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Oxtail soup

1,500 JPY

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Egg and rice with oyster soy sauce

450 JPY

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Bibimbap

880 JPY

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Ginshari Gyugomai rice, supervised by a rice master

Small 150 yen / Medium 200 yen / Large 300 yen

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◆ Dessert

Farm Vanilla Ice Cream

400 JPY

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Uji Matcha Ice Cream

400 JPY

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Brown sugar syrup and soybean flour ice cream

400 JPY

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Ranou Monaka Ice Cream

500 JPY

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Yuzu sorbet

400 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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