Jukusei Horumon Yamagatagyu Sumibiyakiniku Ushigatari

熟成ホルモン・山形牛　炭火焼肉　牛語

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Course menu Menu

Yamagata Beef Fillet (salt/sauce) - Light, yet luxuriously tender, as if melting in your mouth.

Yamagata beef fillet is a very high-quality part of beef, of which only 3% is obtained from each cow. It has a very tender and refined taste with just the right amount of fat. You can fully enjoy this luxurious part of the meat, which is full of flavor.

Yamagata Beef Lamb Fillet (salt/sauce) - Once you try it, you will never forget this melt-in-your-mouth rare part.

The superb flavor and melt-in-your-mouth texture are said to surprise everyone. The perfect balance of lean and fat from the luxuriously marbled meat indicates quality meat. With each bite, you will enjoy the deep flavor of the meat.

Hanging Tender - The rich flavor of the lean meat accentuates its deliciousness.

This part of the meat has a strong taste as lean meat and is a must for meat lovers. You can enjoy a blissful moment while feeling the deep richness that lean meat has. The perfect balance of meat, sauce, and rice makes you keep eating without stopping.

Enjoy the deliciousness of aged meat to your heart's content! "Aged Thick-Cut Premium Tongue"

The tender part of the tongue is served in a luxuriously thick slice. Because it is cut thick, the juices are sealed in, making it even juicier. It is an exquisite taste that allows you to savor the flavor of the meat.

"Heart Sashimi" - outstanding freshness and carefully prepared for an impressive taste

Carefully prepared, the [Hatsu Sashimi] is full of juicy meaty flavor and has no unpleasant smell. This is a representative delicacy of Gyugo, where you can feel the difference and freshness of the [pure domestic offal].

"Sagari" - the rich flavor of the red meat brings out the deliciousness of the meat

This cut has a strong red meat flavor and is irresistible for meat lovers. You can enjoy a blissful moment while feeling the deep richness of the red meat. The balance of the meat, sauce, and rice is exquisite, making this a dish that will have you eating more and more.

Once you try it, you will never forget it. A rare cut that melts in your mouth: "Yamagata Beef Lamb Fillet" with salt and sauce

Everyone was amazed at the exquisite taste and how well it melted in the mouth. The exquisite balance of lean meat and fat in this luxurious marbled beef is a sign of high-quality meat. Every bite is filled with a deep flavor.

Light yet luxuriously tender, melt-in-your-mouth "Yamagata beef fillet" with salt and sauce

Yamagata beef tenderloin is an extremely high-quality cut that only makes up 3% of a cow. It is very tender and has a refined flavor, with just the right amount of fat. You can enjoy this luxurious cut full of meaty flavor to your heart's content.