It is a restaurant where you can grill fresh fish and other seafood at a popular restaurant where reservations can not be made. I think that the cook's work is being done properly, with just cutting the ingredients and being aware of the finish and being cut cleanly. It is on the first floor, the second floor, but the best part is the counter on the first floor. Because the ingredients are baked in front of you, the aroma is excellent. It is recommended that you order them and let them burn the good food of the day.

Feb 08 2022

Yamano shin-ya

Kozaru

• Japanese / Japanese

Kyoto-Gion's Charcoal Cracker. It is a shop that has won two stars in "Michelin Guide Kyoto-Osaka 2017". The restaurant's interior is a calm and calm atmosphere that has been renovated. We prepare special ingredients such as high-quality vegetables from Kyoto, abalone, and jibe by low-temperature cooking, and finish it with a deep taste by cooking with charcoal. As the shopkeeper is a sommelier, there are many types of wine such as wine. You can enjoy according to the food.

Feb 08 2022

Manabe eiji

Giombansankyoshoku

• Japanese / Japanese

This restaurant is recommended when you want to enjoy charcoal-grilled and Japanese cuisine. There are several course meals that use high-quality ingredients, depending on the price. Each item is carefully arranged and only looks and impressed. Since the lineup of liquors is abundant, it is possible to compare drinks while enjoying the compatibility with dishes. Sitting at the counter seats and enjoying the splendid cooking scenery and conversation is one of the best things. There is also a private room so you can use it as a group.

Feb 08 2022