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Ise-gen

いせ源

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3251-1229 (+81-3-3251-1229)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

This restaurant specializes in monkfish and has been in operation since the end of the Edo period (1603 - 1868). Enjoy a whole monkfish with their secret sauce!

Located in Awaji-cho, Tokyo, Ise-gen is a restaurant specializing in monkfish that has been in business since1830. They use fresh monkfish caught off Kazamaokiura on the Shimokita Peninsula of Aomori Prefecture. The famous [Ankou Nabe] (monkfish hot pot) is a great way to enjoy the "seven tools of a monkfish," which include the liver, skin, fin, stomach, ovaries, and gills. The base of this dish's flavor is a slightly strong soy sauce-based broth that has been handed down for generations. Not only does it possess the flavor that you won't get tired of, but the more you simmer it, the better it gets! After you finish it, add scallions, eggs, and rice to make a porridge. Why not savor the whole monkfish, a winter specialty, inside this retro restaurant? Located in Awaji-cho, Tokyo, Ise-gen is a restaurant specializing in monkfish that has been in business since1830. They use fresh monkfish caught off read moreKazamaokiura on the Shimokita Peninsula of Aomori Prefecture. The famous [Ankou Nabe] (monkfish hot pot) is a great way to enjoy the "seven tools of a monkfish," which include the liver, skin, fin, stomach, ovaries, and gills. The base of this dish's flavor is a slightly strong soy sauce-based broth that has been handed down for generations. Not only does it possess the flavor that you won't get tired of, but the more you simmer it, the better it gets! After you finish it, add scallions, eggs, and rice to make a porridge. Why not savor the whole monkfish, a winter specialty, inside this retro restaurant? ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3251-1229 (+81-3-3251-1229)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
2-minute walk from Exit A3 of [Awajicho Station] on the Marunouchi Line / 5-minute walk from North Exit of Kanda Station on the JR Line / 5-minute walk from Electric Town Gate of [Akihabara Station] on the JR Line
Cuisine
Japanese / Ankou nabe (monkfish hotpot),Japanese / General / Japanese,Japanese
Average price
Dinner: 10,000 JPY / Lunch: 6,000 JPY
Open
[Weekdays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:00 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)[Weekends, National Holidays] 11:30 am - 10:00 pm (L.O. 9:00 pm) *Runs for the whole day during weekends, national holidays, and festival days
Closed
None
Address

1-11-1, Kanda Suda-cho, Chiyoda-ku, Tokyo map

Ise-gen_Outside view
Address (for taxi driver )
東京都千代田区神田須田町1-11-1
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa / Unionpay
Features
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large sake selection

Japanese Dining Etiquette

Japanese Dining Etiquette - Nabe (hot pot) Japanese Dining Etiquette - PRIVATE ROOM