Find Restaurant

Language

Top 15 Restaurants in Akihabara - The Area of Tokyo that Tourists Love

Update-Date: Jun 3, 2025

Author: SAVOR JAPAN

Top 15 Restaurants in Akihabara - The Area of Tokyo that Tourists Love

Akihabara is a world-acclaimed area for “otaku” subculture - lovers of things like anime (Japanese cartoons), comics, and computer games. However, there are a lot of fantastic restaurants that aren't aimed at otaku in Akihabara, too!

1. Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch

Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch cuisine

Eels are expertly grilled over quality charcoal for a fragrant exterior and soft interior, then soaked in a unique, exclusive sauce. The recommended Hitsumabushi lets diners finish with comforting Ochazuke (green tea poured over rice). Another favorite, Shiroyaki, highlights the eel’s natural quality without seasoning. Guests can enjoy wine selected by an Excellent Wine Expert or sake from Gifu Prefecture. With a cozy Japanese-inspired interior, this restaurant is perfect for dates, anniversaries, dinners, or entertaining clients.

Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch

Open: Lunch 11:00 am - 3:00 pm (L.O 2:30 pm) / Dinner 5:00 pm - 9:00 pm (L.O 8:30 pm)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 4,000 JPY
Access: 1 minute walk from Exit 4 of Suehirocho Station. 5 minutes walk from Exit 6 of Yushima Station. 7 minutes walk from Electric Town Exit of Akihabara Station
Address: 1F, VORT Suehirocho II, 6-14-3, Sotokanda, Chiyoda-ku, Tokyo Map
More Details Reservation

2. Uosakaba Pin

Opened in March 2015, Tachinomi Pin’s third branch near Ochanomizu Station offers great food at reasonable prices in a welcoming, relaxed atmosphere. Unlike a standing bar, this location features raised tatami seating for dining in comfort. Seasonal delights such as Sashimi Assortment, pork cutlets, and vegetable dishes are thoughtfully prepared using carefully selected ingredients. The Japanese-modern interior, inspired by fishing harbors, includes all-private rooms, making it an ideal spot for both small gatherings and larger parties.

Uosakaba Pin

Open: [Weekdays, Saturday, Day Before Holidays] Dinner 17:00 - 23:30 (last order: food 22:30, drinks 23:00)
Closed: Sunday, National Holidays
Average price: [Dinner] 3,000 JPY
Access: A two-minute walk from Jimbocho Station. Take Exit A4 onto Hakusan-dori Street toward Suido-bashi Bridge. Turn left at the third corner, and the restaurant will be at the end of the street.
Address: 1F Wakayagi Building, 2-20 Kanda Jimbocho, Chiyoda-ku, Tokyo Map
More Details Reservation

3. Yakiniku Motoyama Akihabara Branch

Since its founding in Okachimachi, Tokyo, in 1975, Yakiniku Motoyama has been renowned for serving high-quality Japanese beef yakiniku. Managed with strict safety controls from production to the table, it has gained popularity through TV and magazine features. Guests rave about its signature melt-in-your-mouth yakiniku, making it a must-visit for authentic flavors and quality.

Yakiniku Motoyama Akihabara Branch

Open: Dinner 4:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 8,000 JPY
Access: JR Showa-dori Gate, Tokyo Metro Hibiya Line Exit 1, Tsukuba Express Exit A2, Toei Shinjuku Line Exit A4
Address: 3-34-3, Kandasakuma-cho, Chiyoda-ku, Tokyo Map
More Details Reservation

4. Yakiniku Horumon Seiji

Yakiniku Horumon Seiji, located in Kanda-Konyacho, Chiyoda-ku, offers top-grade yakiniku at reasonable prices. Known for its specialty “Koremachi” series, the restaurant allows guests to grill their own meat or have the staff prepare it to perfection. Its friendly atmosphere welcomes solo diners, families, and groups, with private rooms ideal for business occasions. Combining affordability with quality, it’s a perfect spot for savoring delicious yakiniku comfortably.

Yakiniku Horumon Seiji

Open: Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 5,000 JPY
Access: 10-minute walk from Akihabara station, 5-minute walk from Kanda station east exit
Address: 1F, Fugetsudo Bldg., 46, Kandakonya-cho, Chiyoda-ku, Tokyo Map
More Details Reservation

5. LOW-NON-BAR

LOW-NON-BAR offers an authentic, luxurious atmosphere with over ten kinds of non-alcoholic cocktails for those who don’t drink. A favorite is the signature mocktail, “LOW-NON-BAR,” perfectly balanced in sweetness and sourness, served in a charming bird-shaped glass. Alcoholic options are also available. With its elegant interior and high-quality service, it’s perfect for first-time bar-goers or anyone looking for a refined, peaceful experience with non-alcoholic drinks.

LOW-NON-BAR

Open: [Weekdays] 5:00 pm - 11:00 pm [Saturday, Sunday, National Holidays] 2:00 pm - 11:00 pm
Closed: Irregular
Average price: [Dinner] 4,000 JPY
Access: 4-minute walk from Electric Town Exit of Akihabara Station. 5-minute walk from Exit 6 of Kanda Station. March It's on the 1st floor of mAAch ecute Kanda Manseibashi.
Address: 1F-S10, mAAch ecute Kanda Manseibashi, 1-25-4, Kandasuda-cho, Chiyoda-ku, Tokyo Map
More Details Reservation

6. Yakiniku Kanda Seinikuten

Yakiniku Kanda Seinikuten, near Kanda Station, offers high-quality yakiniku at reasonable prices. With spacious seating for 65, including private rooms, it’s perfect for all occasions. The restaurant specializes in A5-ranked black Wagyu beef from Kyushu, with standout dishes like the juicy “Thick-cut Tongue” and popular options such as “Kuroge Wagyu A5 Top Kalbi” and “Rare Steak Yukhoe.” All-you-can-drink course menus make it ideal for banquets or gatherings.

Yakiniku Kanda Seinikuten

Open: Dinner 4:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 1-minute walk from South Exit of JR Kanda Station
Address: 2-13-28, Kaji-cho, Chiyoda-ku, Tokyo Map
More Details Reservation

7. Aged Wagyu Yakiniku Aging Beef Waterrace Kanda Akihabara Branch

Aged Wagyu Yakiniku Aging Beef Waterrace Kanda Akihabara Branch cuisine

Located a 5-minute walk from Akihabara, Ochanomizu, Awajicho, and Ogawamachi Stations, this restaurant offers high-quality aged Wagyu at reasonable prices. Guests can enjoy daily recommended meats or courses starting at 5,800 JPY. The bright, white interior accommodates up to 73 people and is popular among women. Directly sourced by Wagyu specialists from Shibaura Market, the meat is both exquisite and affordable. Don’t miss the rare 5-cut selection of aged Wagyu for 1,890 JPY per person.

Aged Wagyu Yakiniku Aging Beef Waterrace Kanda Akihabara Branch

Open:
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 1,500 JPY
Access: 3-minute walk from Ochanomizu Station, 2-minute walk from Awaji cho Station
Address: 2F, Waterras Annex, 2-105, Kanda Awaji-cho, Chiyoda-ku, Tokyo Map
More Details Reservation

8. Wa Dining Sato

Sato is a Japanese restaurant quietly thriving in Tokyo’s Jimbocho neighborhood, near the station. Specializing in seasonal courses, they use fresh fish from Nanao fishing port and premium ingredients from Hokuriku. The Seasonal Light Course is a standout, blending creative ideas with authentic Kaiseki cuisine at reasonable prices. Offering a wide selection of local sake, including connoisseurs’ favorites, guests can also enjoy sake comparisons. The warm, wood-accented interior with table and counter seating suits group dinners, dates, or solo visits.

Wa Dining Sato

Open: [Tuesday, Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / [Weekdays, Saturday] Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 8,000 JPY / [Lunch] 1,000 JPY
Access: 1-minute walk from Exit A5 of Jimbocho Station on the Tokyo Metro Hanzomon Line, Toei Mita Line, and Shinjuku Line
Address: 1F, Negi Eiko Bldg., 1-14-16, Kanda Jimbocho, Chiyoda-ku, Tokyo Map
More Details Reservation

9. USHIHACHI Akihabara Branch

Grand Opening: February 7, 2023! This restaurant specializes in serving high-quality Japanese Black Wagyu beef at very reasonable prices. Their lunch menu features options like “Seasoned Raw & Grilled Beef”, “Wagyu Beef Yakiniku Set”, and lunch courses. The standout “USHIHACHI Course” includes 10 of the most popular dishes, offering diners a full yakiniku experience. Perfectly crafted for Wagyu lovers, every bite guarantees quality and flavor at an affordable price.

USHIHACHI Akihabara Branch

Open: [Weekdays] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 11:00 pm [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm / Dinner 4:00 pm - 11:00 pm
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Access: 2 minutes walk from Exit 1 of Suehirocho Station on the Tokyo Metro Line, 4 minutes walk from the Electric Town Exit (North Exit) of JR Akihabara Station
Address: 4F, HULIC&New AKIHABARA, 4-4-2, Sotokanda, Chiyoda-ku, Tokyo Map
More Details Reservation

10. Beef-Professional Akihabara Branch

Beef-Professional Akihabara Branch cuisine

Beef-Professional Akihabara Branch, featuring all-private rooms, delivers top-quality food at reasonable prices. With 20 years of expertise rooted in the founder’s experience as a beef wholesaler, they ensure freshness and excellence in every dish. Their standout Seafood and Seared Japanese Steak Yukhoe, crafted with Daiyoshi in Tsukiji, offers a luxurious fusion of seafood and beef. The Kotobuki Course is perfect for special occasions, paired with an exclusive wine selection. Ideal for celebrations or client entertainment, it promises warm hospitality and delicious flavors.

Beef-Professional Akihabara Branch

Open: [Lunch] 11:30 am - 3:00 pm (L.O. 2:30 pm) [Dinner] 4:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 4,000 JPY
Access: 3-minute walk from JR Akihabara Station
Address: 4F, Akihabara SIL Bldg., 4-4-3, Sotokanda, Chiyoda-ku, Tokyo Map
More Details Reservation

11. Dining & Music BAR ONSTAGE

Dining & Music BAR ONSTAGE offers a unique experience where guests can sing or play instruments while enjoying amazing food. Featured dishes like Low-temperature Aged Roast Beef and Western-style Negitoro Garlic Toast pair perfectly with drinks. Their 3-hour all-you-can-drink course is ideal for parties or banquets. The venue includes a semi-circle hall around the stage, counter seating, and a VIP room for 2–5 people. With live music, it’s perfect for gatherings ranging from welcome parties to late-night celebrations.

Dining & Music BAR ONSTAGE

Open: [Monday-Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / [Monday-Saturday] Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 4,500 JPY / [Lunch] 700 JPY
Access: 2-minute walk from the North Exit of Kanda Station on JR Yamanote Line, 2-minute walk from Ginza Line Kanda Station, 7-minute walk from Awajicho Station on Marunouchi Line
Address: VORT Uchikanda B1F, 3-24-3, Uchikanda, Chiyoda-ku, Tokyo Map
More Details Reservation

12. Sushi Wasabi Yodobashi Akiba Branch

Sushi Wasabi Yodobashi Akiba Branch cuisine

This restaurant offers over 15 varieties of “Kushi Tempura” (skewered tempura), paired with fresh market fish and the chefs’ signature creative snacks, all complemented by sake. The weekday lunch highlight is the Barachirashi, a daily-changing dish showcasing the freshest ingredients.

Sushi Wasabi Yodobashi Akiba Branch

Open: 11:00 am - 11:00 pm
Closed: Depending on the facility, we may close on certain days.
Average price: [Dinner] 3,000 JPY / [Lunch] 3,000 JPY
Address: Yodobashi Akiba 8F, 1-1 Kandahanaoka-cho, Chiyoda-ku, Tokyo Map
More Details Reservation

13. Aged Wagyu Steak Grilled Aging Beef Kanda Awajicho Branch

Aged Wagyu Steak Grilled Aging Beef Kanda Awajicho Branch cuisine

Nestled on a side street off the main road, this restaurant is a hidden gem specializing in A3 to A4 graded lean black Wagyu beef, aged to perfection. The menu features succulent steaks and a unique tartar hamburg steak, served rare for bold flavors. With its fun and lively atmosphere, this is the ideal spot for special moments with a loved one. An adult’s hideout, it exudes sophistication and charm, making it the perfect place to share with someone special.

Aged Wagyu Steak Grilled Aging Beef Kanda Awajicho Branch

Open: [Tuesday-Friday] 5:00 pm - 11:30 pm (L.O. 10:30 pm) / [Saturday] 4:00 pm - 11:30 pm (L.O. 10:30 pm) / [Sunday, National Holidays] 4:00 pm - 11:00 pm (L.O. 11:00 pm) / [Monday] Closed. If it is a national holiday, the next day will be closed.
Closed: Monday
Average price: [Dinner] 6,000 JPY
Access: 82m away from Awajicho Station
Address: 1F, Anwa Tsukasacho Bldg., 2-10, Kandatsukasa-machi, Chiyoda-ku, Tokyo Map
More Details Reservation

14. Teppan Bistro Seafood Bank Gochi Kanda branch

13. Teppan Bistro Seafood Bank Gochi Kanda branch

Teppan Bistro Seafood Bank Gochi Kanda stands out for its daily selection of fresh seafood, handpicked by the chef at Toyosu Market. This casual Italian restaurant offers seafood dishes, wine, and a relaxed vibe, ideal for dates, business meals, banquets, or solo diners. With a variety of private and semi-private rooms, guests can enjoy their meal in comfort. Pair your experience with a wide range of wine brands for the perfect complement to the fresh flavors.

Teppan Bistro Seafood Bank Gochi Kanda branch

Open: [Friday,Day Before Holidays] 3:00 pm - 5:00 am (last order 4:30 am)[Sunday - Thursday,Saturday] 3:00 pm - 1:00 am (last order 12:30 am)
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 3,000 JPY
Address: 3F, Kyoshinkaikan Bldg., 2-2-9 Kajicho, Chiyoda-ku, Tokyo Map
More Details Reservation

15. Kokonomi

Kokonomi is a welcoming restaurant you’ll want to revisit. Its landmark large noren curtain invites diners to enjoy a lunch buffet with diverse dishes, including mixed salad, root vegetables, rice, soup, and sides. At night, it offers a rich variety, with the Homemade Wagyu Roast Beef as a standout. The owner, certified in Japanese sake, curates sake pairings, while wines are handpicked by a French restaurant sommelier. With private rooms and convenient station access, it’s perfect for gatherings and relaxed dinners.

Kokonomi

Open: [Weekday,Day Before Holidays] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm) / Lunch 11:00 am - 2:00 pm (last order 1:30 pm)
Closed: Saturdays open by reservation only
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Address: 1F, Ichigo Otemachi North Bldg., 1-15-7 Uchikanda, Chiyoda-ku, Tokyo Map
More Details Reservation

レストランの指定

レストラン情報を削除

Disclaimer: All information is accurate at time of publication.

Thank you for reading our article.

Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservations for