Feliz-malto

Feliz-團斗 Malto

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-354-1001 (+81-75-354-1001)

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Japanese Sake - Selected from various regions of Japan

Seasonal and newly released sake are carefully selected and stocked at the restaurant. The popular "Dassai" Sake is always available in their lineup. Some rarer sakes, such as "Jyuyondai," are only available when they come in stock.

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Domestic Craft Beer - from all over Japan

The sake is purchased in barrels, and when one barrel runs out, it is replaced with another, so there are always new encounters awaiting you. There are always four kinds of beer in the keg. You can enjoy unique beers with bitterness, sourness, and savory flavors.

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●Examples of seasonal dishes

Salmon milt grilled in miso sauce

Fresh salmon milt is carefully prepared, marinated in Kyoto's Saikyo miso for about two days, and grilled over charcoal. It is the perfect accompaniment to sake.

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Akou miso shabu-shabu

We slowly make a stock from the bones of the ankou fish and kelp, then add miso to finish it off. The refreshing meat of the ankou fish is enhanced with miso, making it the perfect pairing with sake!

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Smoked autumn jacket

This dish is made by marinating salmon fillets overnight in a seasoning liquid made with Danto's special miso, slowly cooking them, and then lightly smoking them to finish!

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Duck with mushroom and miso paste

A variety of mushrooms are mixed with miso and other seasonings, simmered for a little while, and then a paste made with kudzu is placed underneath, topped with lightly cooked duck. It has a slightly sweet flavor, so it goes perfectly with dry sake!

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Cod milt (unko)

At Danto, we grill it over charcoal and serve it half-cooked with our special miso sauce! Try it with sake made with wine yeast.

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●Today's fresh fish

The prices of all dishes shown are examples only, as they may change depending on what is in stock

Assorted sashimi (three kinds) from 2,178 yen

*The photo is for illustrative purposes only.

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Fresh fish namero

1,100 yen

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Yoshitomi's freshly drawn yuba sashimi

1,078 yen

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Monkfish liver ponzu sauce

1100 yen

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Today's recommended miso dish

3 types of Japanese black beef steak miso

3,080 yen

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Grilled duck with Oshima miso

1,375 yen

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Sea bream bones simmered in Sugita miso

1,320 yen

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Grilled young chicken with miso and cheese

1,320 yen

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Namafu (wheat gluten) with three kinds of miso sauce

1,100 yen

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Tofu marinated in miso paste

825 yen

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Sangen pork simmered in miso

1,320 yen

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Yellowtail and radish with miso sauce

1,320 yen

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Flatfish simmered in miso

1650 yen

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Danto's "Miso Sukiyaki"

Enjoy Kyoto-produced Kuroge Wagyu beef with our special miso sauce, served with plenty of vegetables such as Chinese cabbage and shiitake mushrooms, and a raw egg.

3080 yen

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● Homemade tofu dishes

Homemade cold tofu

825 yen

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Warm homemade tofu

825 yen

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Homemade tofu salad

1,078 yen

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Homemade deep-fried tofu

1,078 yen

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Today's special dish

Grilled cod roe and whitebait

1,078 yen

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Salted sea bream guts

880 yen

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Firefly squid with vinegar and miso

1,078 yen

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Quickly simmered white liver

1,078 yen

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Grilled and simmered conger eel

1,100 yen

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Today's grilled dish

Salt-grilled Tamba chicken

1,320 yen

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Today's fish head

1,650 yen

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Today's fish grilled with salt

1,650 yen

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Today's fried food

Octopus Tempura

1,078 yen

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Boiled conger eel tempura

1,100 yen

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Deep fried sweet shrimp

1,320 yen

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● Appetizer

Miso taste comparison

It contains seasonal vegetables and konnyaku shrimp. There is also a picture of a nightingale drawn with miso powder, so you can enjoy it.

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~An example of miso~

Honda Miso, Rice Koji Miso, Kyoto Prefecture

It is brewed using twice the amount of high-quality rice koji as soybeans, and is characterized by its smooth sweetness and low saltiness from the rice koji, as well as its beautiful pale yellow color.

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Oshima Miso Barley Miso Yamaguchi Prefecture

The brewing method, which has been passed down for over 100 years, is handmade koji made in the traditional "moro kiln". Boiled beans cooked over firewood in the now rare "okudo" are brewed only in the winter. The soybeans used are "Toyomasari", the highest quality soybeans from Hokkaido.

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Hatame Miso Rice Miso Tokushima Prefecture

The brewing method, which has been passed down for over 100 years, is a traditional method of making handmade koji in a traditional "moro kiln" and boiled beans cooked over firewood in a now rare "okudo" oven, which is only available in winter. The soybeans used are the highest quality "Toyomasari" from Hokkaido.

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Rice

Silver rice

1,078 yen

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Salmon and salmon roe rice

1,760 yen

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Rice cooked with clams and fresh ginger

1,705 yen

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Yuba miso soup

275 yen

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[For entertaining guests or as a memento of a meeting] Souvenirs to give on special occasions for adults

[Souvenir] Hatcho miso gateau au chocolat!

Our homemade chocolate cake has a rich chocolate flavor with a subtle aroma of Hatcho miso. Each one is carefully prepared in the store, so it's not too sweet and is recommended not only as a dessert after a meal, but also as a snack with alcohol!

2700 yen

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Today's sweets

White miso cheesecake

605 yen

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Today's Ice Cream

550 yen

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The prices of all dishes shown are examples only, as they may change depending on what is in stock

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Feliz-malto

Feliz-團斗 Malto

Shijo Karasuma/Karasuma Oike, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-354-1001 (+81-75-354-1001)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 03-minute walk from Karasuma Station on the Hankyu Kyoto Main Line. It is located up Takakura-dori Bukkoji.

restaurantCuisine: Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese

scheduleOpen: [Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) Dinner 5:00 pm - 11:00 pm (L.O. 10:00pm)

blockClosed: Monday

paymentsAverage price: Dinner: 6,500 JPY / Lunch: 3,500 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / DC Card / American Express / Master Card

pin_dropAddress: 377-1, Nishimae-cho, Bukkouji-agaru, Takakura-dori, Shimogyo-ku, Kyoto-shi, Kyoto map

local_taxiAddress (for taxi driver ): 京都府京都市下京区高倉通仏光寺上る西前町377-1

translateEnglish services: English menu available.

listFeatures: English menu / Lunch / Late-night service / No smoking / Reservations / Coupons/vouchers / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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Feliz-malto

Menu

Japanese Sake - Selected from various regions of Japan

Domestic Craft Beer - from all over Japan

●Examples of seasonal dishes

Salmon milt grilled in miso sauce

Akou miso shabu-shabu

Smoked autumn jacket

Duck with mushroom and miso paste

Cod milt (unko)

●Today's fresh fish

*The prices of all dishes shown are examples only, as they may change depending on what is in stock*

Assorted sashimi (three kinds) from 2,178 yen

Fresh fish namero

Yoshitomi's freshly drawn yuba sashimi

Monkfish liver ponzu sauce

Today's recommended miso dish

3 types of Japanese black beef steak miso

Grilled duck with Oshima miso

Sea bream bones simmered in Sugita miso

Grilled young chicken with miso and cheese

Namafu (wheat gluten) with three kinds of miso sauce

Tofu marinated in miso paste

Sangen pork simmered in miso

Yellowtail and radish with miso sauce

Flatfish simmered in miso

Danto's "Miso Sukiyaki"

● Homemade tofu dishes

Homemade cold tofu

Warm homemade tofu

Homemade tofu salad

Homemade deep-fried tofu

Today's special dish

Grilled cod roe and whitebait

Salted sea bream guts

Firefly squid with vinegar and miso

Quickly simmered white liver

Grilled and simmered conger eel

Today's grilled dish

Salt-grilled Tamba chicken

Today's fish head

Today's fish grilled with salt

Today's fried food

Octopus Tempura

Boiled conger eel tempura

Deep fried sweet shrimp

● Appetizer

Miso taste comparison

~An example of miso~

Honda Miso, Rice Koji Miso, Kyoto Prefecture

Oshima Miso Barley Miso Yamaguchi Prefecture

Hatame Miso Rice Miso Tokushima Prefecture

Rice

Silver rice

Salmon and salmon roe rice

Rice cooked with clams and fresh ginger

Yuba miso soup

[For entertaining guests or as a memento of a meeting] Souvenirs to give on special occasions for adults

[Souvenir] Hatcho miso gateau au chocolat!

Today's sweets

White miso cheesecake

Today's Ice Cream

*The prices of all dishes shown are examples only, as they may change depending on what is in stock*

Feliz-malto

Search for attractions near Feliz-malto

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The prices of all dishes shown are examples only, as they may change depending on what is in stock

The prices of all dishes shown are examples only, as they may change depending on what is in stock