SAVOR JAPAN Kyoto and Osaka Area Kyoto Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) Shijo Karasuma/Karasuma Oike, Japanese Feliz-malto Menu

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Feliz-malto

Feliz-團斗 Malto

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

075-354-1001 (+81-75-354-1001)
Request Reservation
Bookmark
Course menu
Japanese Sake - Selected from various regions of Japan

Japanese Sake - Selected from various regions of Japan

Seasonal and newly released sake are carefully selected and stocked at the restaurant. The popular "Dassai" Sake is always available in their lineup. Some rarer sakes, such as "Jyuyondai," are only available when they come in stock.
Domestic Craft Beer - from all over Japan

Domestic Craft Beer - from all over Japan

The sake is purchased in barrels, and when one barrel runs out, it is replaced with another, so there are always new encounters awaiting you. There are always four kinds of beer in the keg. You can enjoy unique beers with bitterness, sourness, and savory flavors. 

●Examples of seasonal dishes

Yellowtail and radish with miso sauce

Yellowtail and radish with miso sauce

A variety of mushrooms are mixed with miso and other seasonings, simmered for a little while, and then a paste made with kudzu is placed underneath, topped with lightly cooked duck. It has a slightly sweet flavor, so it goes perfectly with dry sake!
Shogoin turnip juice

Shogoin turnip juice

At Danto, we grill it over charcoal and serve it half-cooked with our special miso sauce! Try it with sake made with wine yeast.
Maruto's Miso Sukiyaki

Maruto's Miso Sukiyaki

This dish tastes even better during this time of year, so if you're in the area, be sure to give it a try.
Roasted Mochi Pork

Roasted Mochi Pork

Cook slowly over low heat while still in the miso sauce. To finish, add a sauce made from sake lees and miso and enjoy! It's a very flavorful dish, so please give it a try.
Dried mullet roe

Dried mullet roe

The fish is carefully drained of blood, salted, and then desalted before being dried. And at Danto, we lightly grill it before serving.
Koppe Crab

Koppe Crab

●Today's fresh fish

*The prices of all dishes shown are examples only, as they may change depending on what is in stock*

Assorted sashimi (three kinds) from 2,178 yen

Assorted sashimi (three kinds) from 2,178 yen

*The photo is for illustrative purposes only.
Fresh fish namero

Fresh fish namero

1,100 yen

Yoshitomi's freshly drawn yuba sashimi

Yoshitomi's freshly drawn yuba sashimi

1,078 yen

Monkfish liver ponzu sauce

Monkfish liver ponzu sauce

1100 yen

Today's recommended miso dish

3 types of Japanese black beef steak miso

3 types of Japanese black beef steak miso

3,080 yen

Grilled duck with Oshima miso

Grilled duck with Oshima miso

1,375 yen

Sea bream bones simmered in Sugita miso

Sea bream bones simmered in Sugita miso

1,320 yen

Grilled young chicken with miso and cheese

Grilled young chicken with miso and cheese

1,320 yen

Namafu (wheat gluten) with three kinds of miso sauce

Namafu (wheat gluten) with three kinds of miso sauce

1,100 yen

Tofu marinated in miso paste

Tofu marinated in miso paste

825 yen

Sangen pork simmered in miso

Sangen pork simmered in miso

1,320 yen

Yellowtail and radish with miso sauce

Yellowtail and radish with miso sauce

1,320 yen

Flatfish simmered in miso

Flatfish simmered in miso

1650 yen

Danto's "Miso Sukiyaki"

Danto's "Miso Sukiyaki"

Enjoy Kyoto-produced Kuroge Wagyu beef with our special miso sauce, served with plenty of vegetables such as Chinese cabbage and shiitake mushrooms, and a raw egg.

3080 yen

● Homemade tofu dishes

Homemade cold tofu

Homemade cold tofu

825 yen

Warm homemade tofu

Warm homemade tofu

825 yen

Homemade tofu salad

Homemade tofu salad

1,078 yen

Homemade deep-fried tofu

Homemade deep-fried tofu

1,078 yen

Today's special dish

Grilled cod roe and whitebait

Grilled cod roe and whitebait

1,078 yen

Salted sea bream guts

Salted sea bream guts

880 yen

Firefly squid with vinegar and miso

Firefly squid with vinegar and miso

1,078 yen

Quickly simmered white liver

Quickly simmered white liver

1,078 yen

Grilled and simmered conger eel

Grilled and simmered conger eel

1,100 yen

Today's grilled dish

Salt-grilled Tamba chicken

Salt-grilled Tamba chicken

1,320 yen

Today's fish head

Today's fish head

1,650 yen

Today's fish grilled with salt

Today's fish grilled with salt

1,650 yen

Today's fried food

Octopus Tempura

Octopus Tempura

1,078 yen

Boiled conger eel tempura

Boiled conger eel tempura

1,100 yen

Deep fried sweet shrimp

Deep fried sweet shrimp

1,320 yen

● Appetizer

Miso taste comparison

Miso taste comparison

It contains seasonal vegetables and konnyaku shrimp. There is also a picture of a nightingale drawn with miso powder, so you can enjoy it.

~An example of miso~

Honda Miso, Rice Koji Miso, Kyoto Prefecture

Honda Miso, Rice Koji Miso, Kyoto Prefecture

It is brewed using twice the amount of high-quality rice koji as soybeans, and is characterized by its smooth sweetness and low saltiness from the rice koji, as well as its beautiful pale yellow color.
Oshima Miso Barley Miso Yamaguchi Prefecture

Oshima Miso Barley Miso Yamaguchi Prefecture

The brewing method, which has been passed down for over 100 years, is handmade koji made in the traditional "moro kiln". Boiled beans cooked over firewood in the now rare "okudo" are brewed only in the winter. The soybeans used are "Toyomasari", the highest quality soybeans from Hokkaido.
Hatame Miso Rice Miso Tokushima Prefecture

Hatame Miso Rice Miso Tokushima Prefecture

The brewing method, which has been passed down for over 100 years, is a traditional method of making handmade koji in a traditional "moro kiln" and boiled beans cooked over firewood in a now rare "okudo" oven, which is only available in winter. The soybeans used are the highest quality "Toyomasari" from Hokkaido.

Rice

Silver rice

Silver rice

1,078 yen

Salmon and salmon roe rice

Salmon and salmon roe rice

1,760 yen

Rice cooked with clams and fresh ginger

Rice cooked with clams and fresh ginger

1,705 yen

Yuba miso soup

Yuba miso soup

275 yen

[For entertaining guests or as a memento of a meeting] Souvenirs to give on special occasions for adults

[Souvenir] Hatcho miso gateau au chocolat!

[Souvenir] Hatcho miso gateau au chocolat!

Our homemade chocolate cake has a rich chocolate flavor with a subtle aroma of Hatcho miso. Each one is carefully prepared in the store, so it's not too sweet and is recommended not only as a dessert after a meal, but also as a snack with alcohol!

2700 yen

Today's sweets

White miso cheesecake

White miso cheesecake

605 yen

Today's Ice Cream

Today's Ice Cream

550 yen

*The prices of all dishes shown are examples only, as they may change depending on what is in stock*

*The prices of all dishes shown are examples only, as they may change depending on what is in stock*

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Feliz-malto

Feliz-團斗 Malto

Shijo Karasuma/Karasuma Oike , Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) , Kyoto

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Japanese

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

075-354-1001 (+81-75-354-1001)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
03-minute walk from Karasuma Station on the Hankyu Kyoto Main Line. It is located up Takakura-dori Bukkoji.
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
Open
[Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) Dinner 5:00 pm - 11:00 pm (L.O. 10:00pm)
Closed
Monday
Average price
Dinner: 6,500 JPY / Lunch: 3,500 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / DC Card / American Express / Master Card

Address
377-1, Nishimae-cho, Bukkouji-agaru, Takakura-dori, Shimogyo-ku, Kyoto-shi, Kyoto map Outside view
Address (for taxi driver)
京都府京都市下京区高倉通仏光寺上る西前町377-1
English services
English menu available.
Features

English menu / Lunch / Late-night service / No smoking / Reservations / Coupons/vouchers / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese