Sumibi Kappo Kikukawa

炭火割烹 菊川

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0138-55-1001 (+81-138-55-1001)
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Reviews

The Restaurant Reviews from the Recommending Chefs.

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chef

Hidefumi Murota

Fresh Seafood Ikasei Main Branch

Japanese / Japanese

Charcoal-fired chopsticks [Kikukawa] which can be served with a lot of time-consuming dishes such as sashimi that has been matured and matured. In Hakodate, which has many shops selling freshness, I think it is a rare type of shop. There is a good selection of sake, and it will serve you with the food that goes well with the food, so it's a good idea to ask in the course.

2022-02-08

Sumibi Kappo Kikukawa

炭火割烹 菊川

Cuisine
Japanese / General, Japanese / Fugu (blowfish), Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
Open
[ Weekday,Saturday ] 5:00 pm - 11:00 pm (last order 10:30 pm)
Closed
Sunday
If Monday is a public holiday, the business day will be Sunday and the Monday will be a regular holiday. (We are closed on irregular days during the New Year holidays.)
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

  • QR Code Payments Accepted

    Rakuten Pay / au PAY

Address (for taxi driver)
北海道函館市五稜郭町32-19 久米センタービル1F map
English services
Unknown.
Japanese

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