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Food Guide: 20 Restaurants in Hokkaido to Try Its Many Delicacies

Update-Date: Jun 3, 2025

Author: SAVOR JAPAN

Food Guide: 20 Restaurants in Hokkaido to Try Its Many Delicacies

Blessed by its climate and environment, Hokkaido is rich in delicacies one can enjoy all year long. Fresh seafood such as crabs and Uni (Sea Urchin), top of the shelf meats such as Jingisukan (Mongolian Mutton Barbecue) and Tokachi pork, miso ramen, soup curry and so much more, just to name a few.Introducing some highly recommended restaurants this time in Sapporo, Otaru, Hakodate and other locations in Hokkaido. Check the list out before you head on to your travels for the best gourmet experience you’ll have in Hokkaido!

1. Toritaberuka

Tritaberuka serves dishes that highlight the natural flavors of ingredients. The restaurant carefully selects domestic chicken and seasonal vegetables, grilling them over charcoal to enhance their aroma and taste. A curated selection of craft beers and natural wines complements the food perfectly. Guests can choose from à la carte options or indulgent course meals. With a stylish yet relaxed ambiance, it’s ideal for dates, gatherings with friends, or solo diners. Enjoy the flavors of Hokkaido in a welcoming setting.

Toritaberuka

Open: [Weekdays, Saturday, Sunday, National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Irregular
Average price: [Dinner] 4,000 JPY
Access: Approximately 8-minute walk from Susukino Subway Station, Approximately 5-minute walk from Tanuki kouji Streetcar Stop, Approximately 3-minute walk from Shiseikan Shogakko-mae Streetcar Stop
Address: B1F, M's Bldg., 7-7, Minami-3-jo-nishi, Chuo-ku, Sapporo-shi, Hokkaido Map
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2. Tempura Takeuchi

Tempura Takeuchi in Sapporo, Hokkaido, embraces the concept of “Customer comes first.” Located a 5-minute walk from Nishi-Juitchome Station, this serene restaurant is perfect for dining with loved ones. With only counter seating, it offers a refined Japanese-style space, complemented by jazz music, creating a tranquil city hideaway. The owner focuses on freshness, handpicking seafood and seasonal vegetables, primarily from Hokkaido. Tempura, fried in a unique blend of high-grade Taihaku sesame oil and cottonseed oil, offers a refreshing taste that’s easy on the stomach, making it enjoyable for all ages.

Tempura Takeuchi

Open: [Monday-Saturday] Lunch 11:00 am - 1:00 pm / Dinner 5:00 pm - 10:00 pm
Closed: Sunday, National Holidays
Average price: [Dinner] 10,000 JPY
Access: 5-minute walk from Nishi-Juitchome Station on Sapporo Municipal Subway Tozai Line. About 3-minute walk from Nishi jugo chome Station on Sapporo Streetcar (Loop Line).
Address: Bestor Minami Odori, 13-4-62, Minamiichijo Nishi, Chuo-ku, Sapporo-shi, Hokkaido Map
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3. Sushi Takuma

Sushi Takuma, just a 3-minute walk from Susukino Station, is a hidden gem on the 9th floor. With a modern Japanese atmosphere, it offers a peaceful escape from the city. The menu features an Omakase Course with around 20 dishes, using fresh seasonal fish from trusted wholesalers. A variety of sake, wine, and alcoholic beverages complement the meal. Ideal for both locals and travelers, this restaurant promises an excellent dining experience in a calm, refined setting.

Sushi Takuma

Open: [Weekdays, Saturday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 10:00 pm
Closed: Sunday
Average price: [Dinner] 20,000 JPY
Access: 3-minute walk from Susukino Station on Sapporo Municipal Subway Namboku Line, 5-minute walk from Susukino Station on Sapporo Municipal Subway Toho Line
Address: 9F-7, New Keiwa Bldg., 6-9-3, Minamigojo Nishi, Chuo-ku, Sapporo-shi, Hokkaido Map
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4. Jyanome Sushi

Jyanome Sushi, located in Rumoi-shi, Hokkaido, offers a refined dining experience with high-quality seasonal ingredients, including sushi and chirashi sushi. The restaurant features masterfully prepared dishes, ideal for various occasions such as family gatherings, business entertainment, and large parties, with private rooms available. Its relaxing atmosphere and a space for up to 80 people make it versatile for both casual meals and special events. Located just a 1-minute walk from Nishiki-machi stop, it is perfect for enjoying both lunch and memorable occasions.

Jyanome Sushi

Open: [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 8:30 pm)
Closed: Tuesday
Average price: [Dinner] 6,000 JPY / [Lunch] 3,000 JPY
Access: 1-minute from Nishiki-machi stop on Engan Bus. About 2 hours from Asahikawa Airport by car. About 2 hours from Asahikawa Station by Engan bus.
Address: 3-1-13, Nishiki-machi, Rumoi-shi, Hokkaido Map
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5. Ryokichi

Ryokichi offers a variety of rice bowls and set menus using fresh Hokkaido ingredients, including local products from Yoichi. The menu features dishes like Kaisendon, Katsudon, Tendon, and sushi plates prepared by experienced chefs. The restaurant has a relaxed atmosphere with wood grain and white tones, offering both counter and table seating for various occasions. With a seasonal menu that highlights fresh ingredients, Ryokichi is an excellent place to visit year-round, whether for casual meals or family gatherings.

Ryokichi

Open: 10:30 pm - 4:00 pm (L.O. 3:30 pm)
Closed: Irregular
Average price: [Dinner] 1,500 JPY
Access: Take the Hokkaido Chuo Bus Yoichi Line from Otaru Eki-mae to Okawa Shoggako. It's a 2-minute walk from the bus stop.
Address: 9-27-2, Okawa-cho, Yoichi-cho, Yoichi-gun, Hokkaido Map
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6. L'Oiseau par Matsunaga

L'Oiseau par Matsunaga offers innovative cuisine crafted by a chef trained in Japan and France. Using Hokkaido’s seasonal vegetables and wild game, the dishes create a refined harmony of flavors. A carefully curated wine selection enhances the dining experience. The warm, beige-and-brown-toned interior exudes a calm ambiance. Private rooms and cozy bench seating provide comfort, making it ideal for special occasions or travel dining. With meticulous service, guests can relax and savor an unforgettable gourmet experience.

L'Oiseau par Matsunaga

Open: [Monday, Saturday, Sunday] Lunch 12:00 pm - 3:00 pm *Lunch is available only on Saturday, Sunday, and Monday. Last entry until 1:00 pm. [Wednesday-Sunday] Dinner 6:00 pm - 10:00 pm *No dinner served on Monday and Tuesday. Last entry until 7:30 pm. [Saturday, Sunday] Dinner 6:00 pm - 10:00 pm *Last entry until 7:30 pm
Closed: Tuesday
Average price: [Dinner] 30,000 JPY / [Lunch] 10,000 JPY
Access: Go west from Kashiwagi-cho Station, and go straight on Kashiwamatsu Dori Street for approx. 200m. Approx. a 15-minute drive from JR Hakodate Station and Hakodate Airport.
Address: 4-5, Kashiwagi-cho, Hakodate-shi, Hokkaido Map
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7. HIYAMA

HIYAMA specializes in high-quality Wagyu beef dishes, particularly the renowned "Yonezawa Beef." The restaurant offers rich flavors and aromas with dishes like the sweet and spicy "Sukiyaki," made with house-made warishita stock, and the enjoyable "Shabu-shabu." Using carefully selected vegetables and tofu, the restaurant ensures top-quality ingredients. A wide selection of sake, wine, and other beverages complements the meal. With private rooms for families and counter seating in a relaxed atmosphere, HIYAMA is perfect for any occasion, allowing guests to enjoy premium Wagyu beef in northern Japan.

HIYAMA

Open: Lunch 11:30 am - 3:00 pm / Dinner 5:30 pm - 10:30 pm
Closed: None
Average price: [Dinner] 35,000 JPY / [Lunch] 10,000 JPY
Access: About 10 minutes by car from Hirafu Station on the JR Hokkaido Hakodate Main Line
Address: 3-10-1, Niseko Hirafu 1-jo, Kutchan-cho, Abuta-gun, Hokkaido Map
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8. HITO by TACUBO

HITO by TACUBO is a casual, modern Italian restaurant located in Kutchan-cho, Hokkaido. It focuses on local ingredients, honoring the food culture and agriculture shaped by Niseko's natural beauty. Using a wood-fired grill like the Tokyo branch, the restaurant brings out the natural flavors of its ingredients. Guests can enjoy aromatic meat dishes such as "Wood-grilled Hamburger" and "Tokachi herb beef sirloin steak." A variety of local wines and craft beers complement the meal, making it a perfect place to experience Hokkaido’s flavors and the restaurant’s concept of “connection between people.”

HITO by TACUBO

Open: LUNCH 11:30 am - 3:00 pm (L.O. 2:00 pm) *green season 12:00 pm - 3:00 pm (L.O. 2:00 pm) DINNER 6:00 pm ~ / 6:30 pm ~ / 7:00 pm ~ / 7:30 pm ~ / 8:00 pm ~ (L.O. 9:00 pm) NIGHT CAP 8:30 pm - 10:30 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 25,000 JPY / [Lunch] 5,000 JPY
Access: About 10 minutes by car from Hirafu Station on the JR Hokkaido Hakodate Main Line
Address: B1F, 3-10-1, Niseko Hirafu 1jo, Kutchan-cho, Abuta-gun, Hokkaido Map
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9. Teppanyaki Cocoro (Grand Park Otaru)

Teppanyaki Cocoro (Grand Park Otaru) cuisine

The concept of this restaurant is "a space for adults to enjoy fresh Hokkaido ingredients with special arrangements while feeling Otaru." The dinner course features northern delicacies such as Shiraoi Beef grilled in front of guests, abalone and surf clams from Otaru's nearby waters, and fresh Hokkaido vegetables, showcasing the region's rich culinary offerings. This restaurant is perfect for various occasions, whether it's spending a beautiful time with loved ones or entertaining important clients.

Teppanyaki Cocoro (Grand Park Otaru)

Open: [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 9:00 pm (L.O. 8:00 pm)
Closed: Tuesday
Average price: [Dinner] 25,000 JPY
Access: 5-minute walk from Otaru Chikko Station on the JR Hakodate Main Line / Immediately from Sasson Expressway Otaru IC
Address: 2F, Grand Park Otaru, 11-3, Chikko, Otaru-shi, Hokkaido Map
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10. Genghis Khan Hitsujikai no Mise "Itadakimasu"

Genghis Khan Hitsujikai no Mise "Itadakimasu" cuisine

Lamb reaches peak flavor at 10 to 16 months when its second set of permanent teeth emerges, offering richer, more refined meat than traditional mutton. The lamb is specially bred, combining an English strain with one known for its tender texture and juicy flavor, producing a rare luxury meat available only in Japan. Sourced from in-house farms, it is offered at a reasonable price. The atmosphere is welcoming, perfect for both business and leisure. Private rooms are available for meetings or entertainment.

Genghis Khan Hitsujikai no Mise "Itadakimasu"

Open: [Weekdays, Saturday, Day Before Holidays] Opening hours 11:30 - 03:00 / [Sunday, Holidays] Opening hours 11:30 - 23:00
Closed: None
Average price: [Dinner] 3,000 JPY
Access: A 2-minute walk from Namboku Subway Line, Susukino station.
Address: 5-1-6 Minami Gojonishi , Chuo-ku, Sapporo, Hokkaido Map
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11. Hakodate Asaichi Aji no Ichiban

Now in our 34th year of business in Hakodate! We are always able to serve dishes made with freshest seafood because we are located within a market. We have a varied menu with over 50 items, including ramen, set meals, and donburi (rice based dishes)!

Hakodate Asaichi Aji no Ichiban

Open: May - October 6:30 am - 3:00 pm / November - April 7:00 am - 2:00 pm
Closed: None
Average price: [Dinner] 1,300 JPY
Access: Exit JR Hakodate Station and head right toward Hakodate Asaichi market. The restaurant is located across from Donburi Yokocho market.
Address: 11-13 Wakamatsu-cho, Hakodate, Hokkaido Map
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12. Nizakana Sashimi Shunsai Uminoshiki

Nizakana Sashimi Shunsai Uminoshiki cuisine

The “Savory Egg Custard with Crab Soup Stock” is a rich, aromatic dish brimming with seasonal seafood like urchin and thornyhead rockfish. It’s prepared with “Sapporo Yellow”, enhancing the sweetness of onions and the umami flavors of Nemuro crab miso-paste soup stock. To guarantee freshness, live seafood such as crabs and botan shrimp are kept in the restaurant’s tank and prepared upon order. The finest seasonal ingredients sourced from local markets and fishing harbors are beautifully arranged on plates to provide customers with a delightful experience. Once or twice a month, dishes made from self-caught fish are offered, adding a personal touch. Feel free to inquire about the catch of the day.

Nizakana Sashimi Shunsai Uminoshiki

Open: Normal hours 18:00 - 02:00
Closed: Sundays
Average price: [Dinner] 6,300 JPY
Access: A 3-minute walk from Susukino station on the Nanboku subway line.
Address: G4 Bldg.6F , Minami Rokujo Nishi 4chome, Chuo-ku, Sapporo-shi, Hokkaido Map
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13. Japanese Cuisine Matsumae

Matsumae offers delicate arrangements and flavors unique to exquisite Japanese cuisine, using fresh ingredients with the sense of the season, which are carefully selected by their master chef. Please visit them for various occasions, including casual meals alone at the counter seats, as well as meals with families and friends, and to entertain your clients in private rooms.

Japanese Cuisine Matsumae

Open: Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 8:30 pm)
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 2,000 JPY
Access: Get off at Shiyakushomae Station or Uoihchiba-dori Station on the city tram line, and go towards the direction of Hakodate Port. On the second floor of the East Bldg. of the Hakodate Kokusai Hotel
Address: 2F, East Bldg., Hakodate Kokusai Hotel, 5-10, Otemachi, Hakodate-shi, Hokkaido Map
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14. Otaru Masazushi Main Branch

5. [Sushi] Otaru Masazushi Main Branch (Otaru / Sushi)

[Hokkaido] From the ocean’s delicacies to fresh meat dishes! 10 restaurants you do not want to miss during your travels

“Otaru Masazushi Main Branch” wears its 70 years of business like a badge of honor in the fierce sushi battlefields of Otaru. The 1st floor is equipped with counter tables, whereas the 2nd floor has table seats as well as the traditional tatami rooms. Their ingredients are selected with immense care; especially for tuna, they only select world-class atlantic tuna over 300 kilograms from the southeastern coast of Canada. Their [Masazushi - Takumi] (5,800 JPY) is an assortment of Hokkaido’s seasonal specialties, and is highly recommended.

Otaru Masazushi Main Branch

Open: [Monday, Tuesday, Thursday - Sunday, Holidays, Day Before Holidays] 11:00 - 22:00
Closed: Wednesday
Average price: [Dinner] 3,500 JPY
Access: Get off at JR Otaru Station. It is approximately 3 to 4 minutes by taxi from the station.
Address: 1-1-1 Hanazono, Otaru, Hokkaido (Map)
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15. Yakitori no Ippei Main Store

First invented in the industrial area of the city, Muroran Yakitori was crafted to meet the needs of the hard-working laborer. It is well-known for its characteristic onions, pork, and Western-style karashi mustard. We highly recommend our high quality pork yakitori, where we only use the freshest Hokkaido meat. Our juicy and tender tsukune yakitori is made from eggs and a special blend of chicken and pork. Our signature dipping sauce of egg yolks and karashi mustard is the perfect accompaniment to these delicious dishes. At Taisho, we have created a romantic and relaxing ambience to make you feel right at home. We cater to a wide range of diners: businessmen, families with young children, ladies' night out, couples young and old. The atmosphere here is laid-back but lively.

Yakitori no Ippei Main Store

Open: [Monday - Thursday] Dinner from 17:00-23:00[Friday/Saturday/eve of national holiday] Dinner from 17:00-00:00[Sunday] Dinner from 17:00-22:00
Closed: None
Average price: [Dinner] 2,000 JPY
Access: Ten minute walk from West Exit, Higashi-Muroran Station: pass through Nakajima and at the rear of Nagasakiya face toward the highway. It'll be right there.
Address: 1-17-3 Nakajima-cho , Muroran-shi, Hokkaido Map
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16. Ikasei Main Branch

6. [Squid] Ikasei Main Branch (Chuobyoin-Mae / Izakaya (Japanese Pub))

“Fresh Seafood Ikasei Main Branch” serves Hakodate’s specialty squid in generous amounts. Their fresh squid cuisines are sure to satisfy your hunger for seafood. Once an order is placed, they fish out one of the days morning catches from their tank, ensuring the quality is as fresh as it can be! Their special [Live Squid] (Market price) has a sweetness and texture that can’t be recreated. Limited from January to May, it is a seasonal delicacy. Their [Ikasei fry] (650 JPY), which uses minced squid with shrimp and vegetables, is also a popular option. Be on the lookout for their collection of Hokkaido centered Japanese Sake of over 30 brands!

Fresh Seafood Ikasei Main Branch

Open: [Weekdays, Saturday, Day before National Holidays] 5:00 pm - 0:00 am (L.O. 11:30 pm) [Sunday, National Holidays] 4:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 4,500 JPY
Access: Just steps from Chuobyouinmae station, Hakodate City Tram.
Address: 2-14, Honcho, Hakodate, Hokkaido Map
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17. Sushi Yoshi

12. [Seafood] Sushi Yoshi (Otaru / Sushi)

The chef at [Sushi Yoshi] uses his experience as a fisherman to carefully select the best seafood to craft his authentic sushi. His specialty is luxurious seafood, and on the menu, you'll find items like the [Otaru Roman Course] (12,000 JPY plus tax), which includes grilled red king crab, sushi, and sashimi; and the [Live-Grilled Yezo Abalone] (market value)! Quite popular among locals, this restaurant is also frequented by many aficionados coming from far away. Pick this place if you want to savor Hokkaido's genuine seafood dishes.

Sushi Yoshi

Open: Normal hours: 11:00 a.m.-10:00 p.m. (last order 9:00 p.m.) If you plan to arrive after 9 p.m., please give us a call. We will try to accommodate you!
Closed: None
Average price: [Dinner] 2,500 JPY / [Lunch] 2,500 JPY
Access: Ten minute walk from JR Otaru Station.
Address: 1-10-9 Ironai , Otaru-shi, Hokkaido Map
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18.Tempura Ryori Sakura

15. [Tempura] Tempura Ryori Sakura (Kushiro / Tempura)

Tempura is a classic of Japanese cuisine wherein seafood or vegetables are coated in a batter made from flour and water and then deep fried. [Tempura Ryori Sakura] is a famed restaurant where you can taste delicious tempura masterfully prepared by a skilled chef. Apparently, the owner himself heads to the mountains every morning to harvest wild plants and goes fishing on his boat to catch the best fish in season. To fry the tempura, white sesame oil is used, which creates a light texture that won't upset your stomach. Dip your tempura in their katsuo-flavored tentsuyu sauce and you'll be in heaven. One menu item you shouldn't miss in this restaurant is their [Tempura Mentaiko], which is mentaiko (walleye pollack roe) wrapped in shiso (perilla) leaves! If you're undecided, you can't go wrong with their [Seasonal Tempura 7-Kind Assortment] (3,500 JPY plus tax).

Tempura Ryori Sakura

Open: [Weekdays, Saturday] 5:00 pm - (L.O. 11:00 pm)
Closed: Sunday
Average price: [Dinner] 6,000 JPY
Access: Recommended to take taxi from Kushiro Station. Please aim the sign of the south entrance of Eirakugai
Address: South Entrance of Eirakugai, 3-2-12, Sakaemachi, Kushiro, Hokkaido Map
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19. Steak Kaisen Teppanyaki Kitakaze

13. [Teppanyaki] Steak Kaisen Teppanyaki Kitakaze (Goryokaku-koen-mae / Teppanyaki)

At [Steak Kaisen Teppanyaki Kitakaze], you'll get to enjoy genuine teppanyaki (ingredients grilled on an iron griddle) dishes paired with wine. The menu offers lots of delicacies that maximize the characteristics of the ingredients, such as [Fresh Abalone in a Liver-Butter Sauce] (3,000 JPY), made with abalone caught in the sea near Hakodate, or the [Sirloin] (4,000 JPY) and the [Fillet] (4,000 JPY) of Jersey beef directly stocked from the ranch. Plus, they also have a large variety of wines that go very well with teppanyaki dishes! Pick your favorite from a selection of 50 different bottles!

Steak Kaisen Teppanyaki Kitakaze

Open: 18:00-23:30 (last order)
Closed: None
Average price: [Dinner] 7,000 JPY
Access: 15 minutes by car from JR Hakodate station. 2 minute walk from Goryokaku Koen station on the street car line. From there (Honcho intersection 6), go north on route 571 for about 100m, and it will be on your left.
Address: 5F Mitsuwa Building, 8-20 Honcho, Hakodate, Hokkaido Map
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20. An no Ie

19. [Sukiyaki] An no Ie (Nakajima koen / Shabu-Shabu, Sukiyaki)

[An no Ie] has been serving fine Wagyu shabu-shabu and sukiyaki (hot pot stew) ever since its opening, 30 years ago. The restaurant is so popular that many locals say they can't appreciate any other Wagyu after eating here. If you feel like savoring some good Wagyu beef, order their [Sukiyaki]. The special broth, made with high-quality soy sauce stocked from Shikoku, truly enhances the umami of the meat. One serving starts from 4,200 JPY.

An no Ie

Open: [Weekdays] Lunch 11:30 - 14:00 Dinner 17:00 - 23:00 (last order 22:00)

[Weekends, Holidays] Dinner 17:00 - 23:00 (last order 22:00)
Closed: None
Average price: [Dinner] 5,500 JPY
Access: 5 minutes on foot from Nakajima-Koen Station. Next to Novotel Sapporo.
Address: 6-3-15 Minami 10-jo Nishi, Chuo-ku, Sapporo, Hokkaido Map
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Disclaimer: All information is accurate at time of publication.

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