From the chef
Mr. Okumura captivates people with his exquisite dishes, which are made using skills developed over many years of training.
He was born in 1969 in Shiga. As a child, he was inspired to become a chef by the owner of a sushi restaurant that his family frequently visited. He studied cooking in high school and at a culinary school before joining the Miyako Hotel in April 1989 as a pastry chef apprentice. Four years later, he transferred to the dining restaurant, where he trained as a chef for 15 years. Subsequently, he worked as a chef at a hotel restaurant in Kyoto and at renowned restaurants before going independent in July 2011, when he opened Restaurant Shin. He captivates many with his vibrant and exquisite French cuisine.
奥村 信宏
Nobuhiro Okumura
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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The Reasons Why I Recommend.
【Yale Shinmachi】 is a French-style, chic restaurant with about 30 seats. I usually have an evening course, but I have a strong impression that the food is suitable for wine. The owner is a very pleasant person, and that is also a favorite reason. I think it's a good place to go with your family, or a store that can be used for important entertainment.
Chef Nobuhiro Okumura’s Recommendation
2022-02-08
Restaurant Shin
Restaurant 信
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