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From the chef

After gaining experience at renowned restaurants in Aoyama and Ginza, Mr. Usuki further honed his skills through training in Italy.

Tsukiji Bon Marché_Kimiaki Usuki

He was born in 1975 in Saitama. From a young age, he became interested in cooking by visiting well-known restaurants with his gourmet grandfather. Inspired by a certain famous TV show featuring chefs, he enrolled in the culinary school Ecole Tsuji Tokyo at the age of 18. After graduating, he gained experience at Ponte Vecchio in Aoyama and grape gumbo in Ginza (now closed) before heading to Italy. He worked four years at the famous restaurant RISTORO DI LAMORE in Tuscany and then returned to Japan. In 2009, he assumed the head chef position at Tsukiji Bon Marché.

薄 公章Kimiaki Usuki

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
3-minute walk from Exit 2 of Tsukiji Station on the Tokyo Metro Hibiya Line / 5-minute walk from Exit A1 of Tsukijishijo Station on the Toei Oedo Line
restaurantCuisine
Western / General,Western / Italian,Western / Pasta / Italian,Italian/French
paymentsAverage price
Dinner: 10,000 JPY / Lunch: 2,000 JPY
scheduleOpen
[Monday, Tuesday, Thursday-Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 1:30 pm) / [Monday, Tuesday, Thursday, Friday] Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm) / [Saturday, Sunday, National Holidays] Dinner 5:00 pm - 9:00 pm (L.O. 7:30 pm)
blockClosed
Wednesday
pin_dropAddress

2F, 4-7-5, Tsukiji, Chuo-ku, Tokyo map

Tsukiji Bon Marché_Outside view
local_taxiAddress (for taxi driver )
東京都中央区築地4-7-5-2F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Take out / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.