Tsukiji Bon Marché (Tsukiji｜Italian)

Tsukiji Bon Marché "Shun" Course

8,650 JPY per person (Tax included)

This is Bon Marché's standard course meal, made using seasonal ingredients.

October 2026 Seasonal Course: Raspadura Cheese and Saga's Early-Derived Nori Roll

Seared bonito with raw onion and garlic sauce

Gnocchi made with Roron pumpkins directly from Hirado West Farm, flavored with Gorgonzola cheese.

Spaghetti with Pacific saury and perilla leaves

Shell Mound Hunter Direct
Hamburg steak made with 2-year-old female venison and a burdock-flavored red wine sauce.

Shine Muscat Seasonal Parfait

Coffee or Japanese tea

"Chef's Choice" Course A

12,650 JPY per person (Tax included)

This is a luxurious course meal prepared by the chef using the finest ingredients procured that day.

October 2026: Chef's Choice A Course

Raspadura cheese and Saga beef roast beef wrapped in Saga nori seaweed.

Freshly delivered from Hirado: Grouper carpaccio with chestnut fritters and walnut salad

Spring rolls filled with Pacific saury and perilla leaves, served with a liver sauce.

Tagliatelle with fresh porcini mushrooms and homemade colorful black pork pancetta

Shell Mound Hunter Direct
Charcoal-grilled 2-year-old female Hokkaido deer with juniper berry-scented red wine sauce

Matcha Mont Blanc served with freshly brewed matcha tea.

Chef's choice "Kiwami" course

25,000 JPY per person (Tax included)

This course allows you to taste the pinnacle of Tsukiji Bon Marché, which uses only the finest ingredients.

We can also create a custom design to suit your tastes and budget.

"Bluefin tuna and Saga beef steak" course

15,000 JPY per person (Tax included)

This course includes a platter of bluefin tuna sashimi and A5 rank Saga beef steak.

◇Bluefin tuna sashimi platter◇Saga beef steak◇Salad◇Soup◇White rice◇Dessert