Tsukiji Bon Marché (Tsukiji｜Italian)

Tsukiji Bon Marché "Shun" Course

8,250 JPY per person (Tax included)

This is Bon Marché's standard course meal, made using seasonal ingredients.

September 2025 Seasonal Course

Raspadura cheese wrapped in Saga's first seaweed

Semi-raw bonito served with early autumn vegetable tartar sauce

Clams and mushrooms steamed in white wine soup

Tagliatelle with homemade mangalica raldo and porcini mushrooms

Saga beef and grilled eggplant millefeuille

Shine Muscat and Hojicha Ice Cream Parfait

Coffee or Japanese tea

"Chef's Choice" Course A

12,100 JPY per person (Tax included)

This is a luxurious course meal prepared by the chef using the finest ingredients procured that day.

September 2025 Chef's "Omakase" Course A

Raspadura cheese and Saga beef cheek ham wrapped in Saga's first nori seaweed

Tuna and persimmon tartare

Spring rolls made with leftover sweetfish

Smoked saury and shiso leaf spaghetti

Charcoal grilled A5 rank Saga beef rump served with porcini risotto

Shine Muscat terrine with mascarpone ice cream

Coffee or Japanese tea

Chef's choice "Kiwami" course

25,000 JPY per person (Tax included)

This course allows you to taste the pinnacle of Tsukiji Bon Marché, which uses only the finest ingredients.

We can also create a custom design to suit your tastes and budget.

"Bluefin tuna and Saga beef steak" course

15,000 JPY per person (Tax included)

This course includes a platter of bluefin tuna sashimi and A5 rank Saga beef steak.

◇Bluefin tuna sashimi platter◇Saga beef steak◇Salad◇Soup◇White rice◇Dessert