Tsukiji Bon Marché

築地ボン・マルシェ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3541-9341 (+81-3-3541-9341)

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Tuna (Maguro) Steak Lunch - Lean tuna purchased from the market is grilled rare and seasoned with a special soy sauce.

Tuna Appetizer / Tuna Steak / Soup / Steamed Rice / Today's Dessert / Beverage after the Meal. A popular lunch menu that allows you to compare two types of tuna: raw tuna sashimi and carpaccio. Salmon roe and sea urchins provide a touch of Tsukiji to the menu.

3,400 JPY

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Charcoal grilled Saga Beef Fillet - It has a mellow aroma and concentrated flavor.

From 100g. Only A5-rank beef is purchased from Nakayama Ranch, a producer of Saga beef. Saga beef, with its fine texture and the low melting point of fat, is characterized by its melt-in-your-mouth flavor. Charcoal grilling further enhances its deliciousness.

From 9,800 JPY

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Italian Chirashi-Sushi with Fresh Seafood -Filled with plenty of seafood, which changes seasonally.

What makes it special is the sushi rice made with a unique blend of tomato vinegar. Fresh botan shrimp give a strong presence, and the surrounding sea urchin and salmon roe add a luxurious touch of color.

3,960 JPY

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◇Appetizers

Tsukiji Bon Marché Special Selection "Seafood Platter"

Hitosara offers fresh seasonal fish purchased directly from all over the country.

2,728 JPY

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Direct from the source! "Today's fresh fish carpaccio"

1,800 JPY

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Tuna and avocado with nori seaweed salad

This salad is made by combining bluefin tuna purchased at the market with creamy avocado and fragrant kontobi nori seaweed from Maruyama Noriten.

2,480 JPY

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"Tsukiji Tuna Platter"

2,480 JPY

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"Assortment of Italian Parma ham and mortadella ham"

1,400 JPY

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"Bottarga and red radish carpaccio"

The perfect snack to go with your drink. Mino Katsura, Tsukiji's No. 1 wholesaler, carefully selects high-quality dried mullet roe

1,890 JPY

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"Raw sea urchin quiche"

This quiche is made using a generous amount of rich raw sea urchin.

1,980 JPY

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◇Vegetable dishes

Tsukiji Bon Marché's special "Mountain salad"

1,380 JPY

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"Specially selected grilled vegetables with sea salt"

1,380 JPY

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"Fruit tomato salad topped with freshly grated raspadura cheese"

Fresh domestic fruit tomatoes topped with grated creamy raspadura cheese to create a salad.

1,580 JPY

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"Crunchy Garlic Tsukiji Potato Fries"

1,000 JPY

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"Charbroiled eggplant with prosciutto and mimolette"

A whole eggplant is charcoal-grilled until tender and topped with prosciutto and Mimolette cheese.

1,580 JPY

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◇Pasta

The tuna brain is smoked and used instead of bacon. This restaurant's unique "Tsukiji Tuna Napolitan"

Instead of bacon, they use the rare "brain" of a tuna, which can only be taken from two pieces per fish. They smoke it in-store and use it like bacon. The sauce is lightly ketchup and a slightly spicy Napolitan for adults.

1,870 JPY

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"Whitebait Peperoncino"

Simple is the best!!

1,400 JPY

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"Tsukiji Seafood Carbonara - Refreshing Lemon Flavor"

Fresh seafood in a light cream sauce

2,480 JPY

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Awesome! "Tsukiji Pescatore"

Topped with whole roasted scampi (prawns)

2,800 JPY

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"Raw Sea Urchin Spaghetti" from Hokkaido

The finest raw sea urchin in a rich cream sauce...

2,980 JPY

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"Tsukiji Adult Japanese-style Pasta"

1,400 JPY

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"Cold Capellini with French caviar, salmon roe and raw Hokkaido sea urchin"

4,980 JPY

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"Spaghetti with Tsukiji-produced mullet roe and green onions"

3,500 JPY

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"Cold Capellini with Vodka Flavored Salmon Roe and Akamoku Seaweed"

3,900 JPY

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◇Fish

"Black abalone and foie gras Rossini style ~ abalone liver sauce ~"

Domestic black abalone is cooked to an incredibly tender texture and combined with French foie gras in a Rossini-style dish.

13,200 JPY

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Fresh fish acqua pazza or grilled, delivered directly from Mino Katsura

Fresh fish from Japan's No. 1 wholesaler [Mino Katsura] cooked the way you like... 120g

3,960 JPY

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Italian bouillabaisse "Cacciucco"

Plenty of seafood simmered in homemade tomato sauce

2,890 JPY

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"Tsukiji tuna and foie gras millefeuille"

The harmony of rare grilled tuna and sautéed foie gras

2,980 JPY

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"Crispy grilled tilefish with rich shrimp sauce"

3,800 JPY

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◇Meat

A luxurious collaboration between Saga beef and sea urchin. Saga beef wrapped in sea urchin.

They use Saga beef purchased directly from Nakayama Farm in Genkai-cho, Saga Prefecture. The high-quality fat of Saga beef goes perfectly with the tender sea urchin. The rich sweetness of the sea urchin and the umami of the meat create a synergistic effect that makes the dish even more delicious.

6,380 JPY

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"Today's meat platter - beef, pork, innards, etc."

6,800 JPY

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"Seared Saga beef thigh carpaccio"

2,680 JPY

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"Rare cut! Char-grilled Saga beef top blade steak"

150g

9,000 JPY

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"Charcoal-grilled Saga beef fillet steak" with a rich aroma and concentrated flavor

From 100g We purchase only A5 rank beef from Nakayama Farm, the birthplace of Saga beef. Saga beef has a fine texture and a low melting point of fat, giving it a melt-in-the-mouth flavor. Grilling it over charcoal enhances the flavor even more.

From 9,800 yen

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"Roasted Saga Beef Chateaubriand"

100g *Can be changed to cutlet

14,000 yen

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"Saga beef cutlet"

5,980 JPY

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Let's make it now! "Homemade Tuscan-style Saga beef hamburger"

4,800 JPY

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To finish off the meal... the exquisite "Saga beef and Hokkaido sea urchin bowl"

3,980 JPY

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◇Dessert

"Assorted desserts"

Tsukiji Pon Marche's special dessert plate includes homemade cakes, gelato, and fruit

2,728 JPY

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"Rich Japanese chestnut and lemon matcha terrine"

1,628 JPY

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"Mont Blanc made with Italian chestnuts"

1,848 JPY

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"Tsukiji Matcha Parfait"

1,408 JPY

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"Matcha and raspberry millefeuille"

1,980 JPY

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Homemade gelato

946 JPY

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◇Cheese & Snacks

Macadamia nuts in shell

Roasted macadamia nuts with the shell on. Once you try them, you'll be hooked!

600 JPY

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"Chocolate Snacks"

900 JPY

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*A 10% service charge will be charged separately during dinner time.

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*We may not be able to handle this product depending on the supply situation.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
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Course Menu /
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From the chef
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Tsukiji Bon Marché

築地ボン・マルシェ

Tsukiji, Ginza/Yurakucho/Tsukiji, Tokyo

Western / General , Western / Italian , Western / Pasta

Italian/French / Italian

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3541-9341 (+81-3-3541-9341)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 3-minute walk from Exit 2 of Tsukiji Station on the Tokyo Metro Hibiya Line / 5-minute walk from Exit A1 of Tsukijishijo Station on the Toei Oedo Line

restaurantCuisine: Western / General,Western / Italian,Western / Pasta / Italian,Italian/French

scheduleOpen: [Monday, Tuesday, Thursday-Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 1:30 pm) / [Monday, Tuesday, Thursday, Friday] Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm) / [Saturday, Sunday, National Holidays] Dinner 5:00 pm - 9:00 pm (L.O. 7:30 pm)

blockClosed: Wednesday

paymentsAverage price: Dinner: 10,000 JPY / Lunch: 2,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay