Tsukiji Bon Marché
築地ボン・マルシェ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Tsukiji Bon Marché
築地ボン・マルシェ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3541-9341 (+81-3-3541-9341)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Exit 2 of Tsukiji Station on the Tokyo Metro Hibiya Line / 5-minute walk from Exit A1 of Tsukijishijo Station on the Toei Oedo Line
- restaurantCuisine
- Western / General,Western / Italian,Western / Pasta / Italian,Italian/French
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 1:30 pm) / [Monday, Tuesday, Thursday, Friday] Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm) / [Saturday, Sunday, National Holidays] Dinner 5:00 pm - 9:00 pm (L.O. 7:30 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
2F, 4-7-5, Tsukiji, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区築地4-7-5-2F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Take out / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews