Tsukiji Bon Marché

築地ボン・マルシェ

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050-2030-4678 (+81-50-2030-4678)

Shop

03-3541-9341 (+81-3-3541-9341)

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Tsukiji Bon Marché "Shun" Course

7,850 JPY per person

This is Bon Marché's standard course meal, made using seasonal ingredients.

September 2024 Seasonal Course

Raspadura cheese wrapped in Saga's first seaweed

Salt-seared bonito with Italian seasonings and olive aroma

Remnants of charcoal-grilled wild sweetfish from Oda River, Uchiko Town, Ehime Prefecture, with liver and Japanese pepper sauce

Homemade tagliolini with Chiba Prefecture clam peperoncino

Saga beef roasted at low temperature with porcini cream sauce

Grape and roasted green tea parfait

Coffee or Japanese tea

Comes with dessert Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

note

*Prices shown are excluding tax.
*A 10% service charge will be charged separately during dinner time.
*We may not be able to handle this product depending on the supply situation.
*The food photos shown are examples. The course contents may differ from each month.
"Chef's Choice" Course A

10,000 JPY per person

This is a luxurious course meal prepared by the chef using the finest ingredients procured that day.

September 2024 Chef's "Omakase" Course

Raspadura cheese and Saga roast beef wrapped in Saga nori seaweed

Sanma carpaccio with liver sauce

Half-cooked grilled bonito served with marinated eggplant

Relics of Oda River, Uchiko Town, Ehime Prefecture, Natural sweetfish spring rolls

Homemade tagliolini with porcini and red leaves

Saga Prefecture Karatsu Tasting Award Winner Saga Beef Tagliata

Grape and roasted green tea parfait

Coffee or Japanese tea

Comes with dessert Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

note

*Prices shown are excluding tax.
*A 10% service charge will be charged separately during dinner time.
*We may not be able to handle this product depending on the supply situation.
*The food photos shown are examples. The course contents may differ from each month.
Chef's choice "Kiwami" course

25,000 JPY per person

This course allows you to taste the pinnacle of Tsukiji Bon Marché, which uses only the finest ingredients.

We can also create a custom design to suit your tastes and budget.

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

note

*Prices shown are excluding tax.
*A 10% service charge will be charged separately during dinner time.
*We may not be able to handle this product depending on the supply situation.
"Bluefin tuna and Saga beef steak" course

15,000 JPY per person

This course includes a platter of bluefin tuna sashimi and A5 rank Saga beef steak.

◇Bluefin tuna sashimi platter◇Saga beef steak◇Salad◇Soup◇White rice◇Dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

note

*Prices shown are excluding tax.
*A 10% service charge will be charged separately during dinner time.
*We may not be able to handle this product depending on the supply situation.

Information
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Course Menu /
Menu
From the chef
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