Musshu Mizuki

It provides a unique and creative Japanese course featuring various dishes and carefully selected sake by knowledgeable staff members. By leaving it up to the staff, you can discover and experience new aspects.

Enjoy seasonal ingredients unique to Japan. This course is filled with Musshu Mizuki's specialties, prepared by Japanese chefs using ingredients you would like to try at least once.

To ensure that guests can choose the perfect sake to match their tastes and dishes, the restaurant offers a large selection of the finest sake from all over Japan, carefully selected by the staff, who are well-versed in Japanese sake.

Luxurious dish with five different kinds of seasonal seafood stocked from Toyosu. Though the contents vary everyday, it always includes [Taichiro-kun], a brand red sea bream from Uwajima-island in Ehime prefecture, which is ikejime-processed (blood drained from the live fish in order to keep the freshness) and sent to keep its very fresh condition. Recommended to be enjoyed with [Kachikoma] (Japanese alcohol) from Toyama.  

Different from ordinary roast beef, our roast beef is cooked with a special method; boiled at a low temperature, recommended for enjoyed with [Horyaku Daishichi Junmai Daiginjo Sizukuzake] (Japanese alcohol) from Nihonmatsu, Fukushima prefecture, which goes well with our rich tasting roast beef. A half size is also available for 2,500 JPY. 

Enjoy the assortment of more than 10 savory foods from all over Japan, from Aomori in the north to Yamaguchi in the south. Its fun appearance also makes sake (Japanese alcohol) tastier. You can enjoy different contents every day.