From the chef
A sincere attitude toward food brings a certain depth of flavor.
Mr. Hirano was born in 1974 in Kanagawa. His father's words encouraged him to enter the culinary world. After graduating from culinary school, he trained at a sushi restaurant and then gained diverse experience at hotels and Western restaurants in town. His proven skills and flexible ideas made him participate in the launch of BENJAMIN STEAKHOUSE KYOTO. With the creed of enjoying food, his attitude of bringing out the best ingredients has captivated many people's hearts and palates.
平野 啓司
Keiji Hirano
BENJAMIN STEAK HOUSE KYOTO branch
BENJAMIN STEAKHOUSE KYOTO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-253-4466All reservations will be accepted via web form to ensure a smooth reservation process.
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large cocktail selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
