TOTORO (Kokubuncho/Ichibancho｜Izakaya (Japanese tavern))

[Totoro Sendai Ichibancho] is a private room izakaya (Japanese pub) specializing in seasonal cuisine, offering fresh seafood and oysters directly from Kesennuma. In addition to popular dishes such as the recommended sashimi and fish shabu-shabu of the day, the restaurant offers creative dishes that make the most of seasonal ingredients, allowing you to savor luxurious seasonal flavors. As all seats are in private rooms, it is very popular as a place where you can relax without worrying about other diners, whether it's for important business meetings, dinners, farewell and welcome parties, or even with children. The restaurant always has over 40 types of sake available to complement the dishes, including local sake from Miyagi and the other six Tohoku prefectures, as well as rare brands from all over Japan, making it a lineup that will appeal to sake lovers. Why not spend a delicious and enjoyable time at [Totoro]? read more