It is one of the most popular Japanese restaurants in the world right now, but you can enjoy a cuisine that goes beyond the range of Japanese cuisine that comes from Hasegawa's hands and head. However, the atmosphere is full of hospitality and it's an attractive shop.

Feb 08 2022

Mita kosuke

Detorezon

• Italian/French / French

A Japanese restaurant 【傳】 located in the architects' hall JIA, about a 7-minute walk from Gaienmae Station. It is a restaurant where you can eat delicious dishes with wonderful presentations. A refined Japanese appearance that is suitable for dating and dinner. It is one house where you can enjoy a relaxing meal.

Feb 08 2022

Matsuyama masakazu

Shinwashokuta

• Japanese / Japanese

Owner chef Jusuke Hasegawa is one of the hottest talented young cooks. As with [Shinwa Shoku Uta], the breadth of Japanese cuisine is expanded, and a variety of dishes incorporating their free ideas will be enjoyable to eat.

Feb 08 2022

Hirayama hidehito

Aruterego

• Italian/French / Italian

A Japanese restaurant that continues to attract many people even after moving from Jimbo-cho to Gaien-mae. Not only the wonderfulness of the dishes created by the chef Hasegawa who is also attracting worldwide attention, but also the devices and hospitality of the plus α to entertain guests. It's a cozy space, and I think it's a great restaurant where you can really relax with seasonal food.

Feb 08 2022

Kuromori yoji

Rakushokukembikuromori

• Chinese / Chinese

Japanese restaurant in Jingumae, Tokyo. In addition to the quality of taste and taste, I am impressed by the skill of Mr. Hasegawa, a shop owner who introduces Japanese cuisine in an easy-to-understand and fun way. The hospitality is wonderful and it is a deep and memorable house.

Feb 08 2022

The fully-reserved creative restaurant 【傳】, which moved to the Bund in front of the Bund, offers one-of-a-kind, elaborate dishes. It is a high-class popular shop, but you can get a stylish gem that does not pretend. Above all, my favorite is "Sesame salad" using colorful vegetables and "Sesame tacky" with glutinous rice in the wings.

Feb 08 2022