From the chef
Supported by many people, it has been half a century: Mr. Nakayama is committed to being a nevertiree.
He was born in 1947 in Kyoto. Finding it satisfying to cook, he decided to live his life as a chef. At the age of 20, he began training at a Japanese restaurant he had a connection with to learn to cook in earnest. Since then, he has dedicated himself to Japanese cuisine. When he became independent, he transformed his parents' former teahouse into his restaurant, Kappo Nakayama, which he continues to run today.
中山 茂和
Shigekazu Nakayama
Kappo Nakayama
割烹 中山
Japanese / General , Japanese / Nabe (hot pot) , Japanese / Kyoto Cuisine
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-561-0773All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
English menu / Free Wi-Fi / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
