SAVOR JAPAN Tokyo Area Tokyo, Yakiniku/Wagyu (Japanese BBQ) Roppongi, Yakiniku/Wagyu (Japanese BBQ) Nishi-Azabu, Yakiniku/Wagyu (Japanese BBQ) USHIMITSU NISHIAZABU Menu

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USHIMITSU NISHIAZABU (Nishi-Azabu｜Yakiniku/Wagyu (Japanese BBQ))

USHIMITSU NISHIAZABU

USHIMITSU　NISHIAZABU

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6455-4329 (+81-3-6455-4329)
Reservation
Bookmark

Menu

Wagyu and Sea Urchin Yukhoe Dog -Cooked Before One's Eyes-

Wagyu and Sea Urchin Yukhoe Dog -Cooked Before One's Eyes-

A true masterpiece with a harmonious balance of scent, texture and taste, weaved by Wagyu beef, sea urchin, and seaweed. Enjoy this dish, which is like the calling card of the course, with all 5 senses. 
Select Wagyu Fillet Brioche Sandwich

Select Wagyu Fillet Brioche Sandwich

Fully enjoy the softness of the fillet. The sour homemade sauce and the sweetness of the fragrant freshly cooked brioche lets one enjoy truly exquisite flavors. Truly an unforgettable cutlet sandwich experience. 
Select Smoked Japanese Black Wagyu Skirt Steak -Whole Grain Mustard- 

Select Smoked Japanese Black Wagyu Skirt Steak -Whole Grain Mustard- 

Enjoy delicious skirt steak along with tempting fragrances. Smoky fragrant flavors are added to the rich deliciousness of the skirt steak, and these smoky and rich fragrances spread in one's mouth. An amazing dish that takes skirt steak to a higher level. 

The menu is currently being prepared.

Wagyu Sea Urchin Yukhoe Dog - Prepared right before your eyes -

Wagyu Sea Urchin Yukhoe Dog - Prepared right before your eyes -

The harmony of aroma, texture and flavor created by the Wagyu beef, sea urchin and nori seaweed is exquisite. Enjoy this dish, which acts as the calling card of the course, with all five senses.
Carefully Selected Smoked Wagyu Skirt Steak with Whole Grain Mustard

Carefully Selected Smoked Wagyu Skirt Steak with Whole Grain Mustard

Enjoy the aroma of harami. The rich flavor of the original skirt steak is enhanced with the fragrant aroma of smoked meat, creating a deep, smoky aroma that spreads throughout your mouth. Be sure to try this dish that takes harami to new heights.
[One Bite of Happiness] Wagyu Beef Pie Cabi Yukhoe

[One Bite of Happiness] Wagyu Beef Pie Cabi Yukhoe

It is currently served in USHIMITSU's "best" yakiniku course, which specializes in carefully selected Wagyu beef.
Carefully selected Wagyu beef fillet brioche sandwich

Carefully selected Wagyu beef fillet brioche sandwich

Enjoy the tenderness of the fillet to your heart's content. Enjoy the exquisite combination of the sour homemade sauce and the sweet aroma of the freshly baked brioche. This is sure to be an unforgettable katsu sandwich experience.
Chateaubriand x Caviar

Chateaubriand x Caviar

Chef's carefully selected Wagyu beef

Chef's carefully selected Wagyu beef

Our head chef carefully selects the best meat of the day, focusing on quality. We deliver the best meat to our customers, faithfully carrying on the passion of the producers.

The ultimate in palate delight [Canned Yukhoe]

The ultimate in palate delight [Canned Yukhoe]

Products produced by our sister store Ushimitsu Ebisu Main Store Open the lid and enjoy the fusion of seafood and Wagyu beef.
Tsurami x Smoke

Tsurami x Smoke

Assorted carefully selected Wagyu beef

Assorted carefully selected Wagyu beef

Wagyu tongue platter

Wagyu tongue platter

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

USHIMITSU NISHIAZABU

USHIMITSU　NISHIAZABU

Nishi-Azabu , Roppongi , Tokyo

Asian/Ethnic / Yakiniku (grilled meat) , Western / Steak , Japanese / Gyutan (beef tongue)

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Online reservation

Reservation
Bookmark

Shop phone number

03-6455-4329 (+81-3-6455-4329)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
5 minutes walk from Nogizaka Station, 10 minutes walk from Roppongi Station
Cuisine
Asian/Ethnic / Yakiniku (grilled meat), Western / Steak, Japanese / Gyutan (beef tongue) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
5:00 pm - 11:30 pm Reservations are available Monday through Sunday from 1:00 pm to 11:30 pm. *Online reservations are available 24 hours a day.
Closed
Irregular
Average price
15,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / American Express / Master Card

Address
1F, PRESTAGE Nishi-Azabu, 1-4-22, Nishi-Azabu, Minato-ku, Tokyo map Outside view
Address (for taxi driver)
東京都港区西麻布1-4-22PRESTAGE西麻布1F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Reservations / Reserved rooms / Sommelier/wine steward / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Sister Restaurant
Nishiazabu Kenshiro / Yakiniku USHIMITSU Ebisu Main Branch / Yakiniku USHIMITSU Ichimon Meguro Branch
Notation based on the Act on Specified Commercial Transactions Japanese