SAVOR JAPAN Northern Honshu (Tohoku) Miyagi, Japanese Sendai, Japanese Kokubuncho/Ichibancho, Japanese AND

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AND

安土 (あんど)

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  • 朝市でオーナーが目利きした魚介類は、鮮度も質も文句なし。内容は仕入れ次第の『お刺身盛り合わせ』
  • 炭火は使わず、絶妙な火加減で仕上げるのがコツ。ジューシーさと歯ごたえが絶妙な『牛タンステーキ』
  • 夏はスタミナ補給にぴったり。冬は熱々でいただけるのが嬉しい『石焼きうなぎまぶし』
  • 雲丹とカラスミの濃厚クリームパスタ
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  • 秋田の酒店から仕入れる日本のワインは、今後さらに充実の予定

AND

安土 (あんど)

Kokubuncho/Ichibancho , Sendai , Miyagi

Japanese / General , Japanese / Japanese Beef Steak , Alcohol / Wine

Japanese / Japanese

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Cuisine
Japanese / General, Japanese / Japanese Beef Steak, Alcohol / Wine / Japanese,Japanese
Open
[ Monday ~ Thursday ] Dinner 5:00 pm - 12:00 am
[ Friday,Saturday,Day Before Holidays ] Dinner 5:00 pm - 1:00 am
Closed
Sunday,Holidays
Closed on Sundays and closed on Mondays if Monday is a public holiday
Average price
5,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address (for taxi driver)
宮城県仙台市青葉区一番町3-8-1 ラベルヴィビル3F map
English services
Unknown.
Features

Late-night service / Smoking allowed / Counter seating available / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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This page is translated via Google Translation API.

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