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![Yakiniku USHIGORO Ginza Namiki Street branch_[Sukiyaki (hot pot stew) with Chuck Flap, Served with Awasodachi Egg from Tokushima Prefecture and a Small Amount of Rice] Taste in two ways.](https://rimage.savorjapan.com/svj/image/0006137389/0006137389F3_210x180.jpg?t=1732590707)
[Sukiyaki (hot pot stew) with Chuck Flap, Served with Awasodachi Egg from Tokushima Prefecture and a Small Amount of Rice] Taste in two ways.
[Chuck flap], rare shoulder loin cut, has an exquisite balance of beautiful marbles and red meat. It is served as sukiyaki (hot pot stew) style, with egg yolk of [Awasodachi] (a brand egg), a chicken brand fed with Tokushima's local ingredients. Served with a small amount of rice, that you can enjoy wrapped with meat, or as TKG (raw egg on rice).
3,400 JPY
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■Course
Tasty Course
*Please see the course page for details.
6100 yen
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Ushigoro Course
*Please see the course page for details.
8,300 yen
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Extreme Course
*Please see the course page for details.
11,000 yen
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Takumi Course
*Please see the course page for details.
14,300 yen
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Spring Course
*Please see the course page for details.
14,300 yen
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Tree-lined Course
*Please see the course page for details.
16,500 yen
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■ Extreme Tongue
Ultimate Black Tongue Thick Slice
2700 yen
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Ultimate Black Tongue Thinly Sliced
2700 yen
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Black tongue tip, thinly sliced
1,400 yen
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The ultimate tongue shabu-shabu
2700 yen
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■Top Selection
You can try two different flavors with one dish: "Zabuton Sukiyaki with Tokushima Prefecture Awasodachi and a bite of rice"
This sukiyaki-style dish is made with "Zabuton," a rare cut of shoulder loin with an excellent balance of fat and lean meat, and egg yolk from "Awasodachi," a breed of chicken raised on Tokushima's specialty feed. It is served with bite-sized rice that can be wrapped around the meat or used for egg-topping rice.
3,400 JPY
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Large Sirloin
Sauce: Daikon radish and ponzu sauce
2200 yen each
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Thick cut sirloin
Smoked soy sauce, salt, and ponzu sauce with grated daikon radish
2,700 yen each
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Specially selected skirt steak
2800 yen
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Special thick cut skirt steak
3300 yen
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Chateaubriand
Thick-sliced millefeuille
4,400 yen each
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Upper fin
For an additional 300 yen you can have it made into garlic butter soy sauce.
3600 yen
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■ Marbled
Top misuji
2700 yen
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Top stripe
2200 yen
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Tomo Triangle
2700 yen
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Rib core
Wasabi
2500 yen
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Maki
2500 yen
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Rib cover
1800 yen
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■ Red meat
Kurashita
1800 yen
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Shinshin
1800 yen
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Uchimomo
1800 yen
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Lambozo
1700 yen
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Ichibo
1700 yen
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Chestnut
1700 yen
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Assorted offcuts
1100 yen
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■ Stab
Beef yukke
Sauce/Salt
1,700 yen each
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Grilled and fatty tuna
1,400 yen
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Grilled Zabuton Sushi
Sauce: Daikon radish and ponzu sauce, 2 pieces
1,400 yen
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Beef and toro taku hand roll
2 pieces
1100 yen
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1 persons want eat!
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White omasum sashimi
880 yen
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■ Hormones
Skirt steak
2200 yen
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Upper Mino
1,400 yen
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Shimacho
990 yen
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hearts
990 yen
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Crunchy
Yuzu pepper
990 yen
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Lis de veau (shudders)
1100 yen
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Assortment of 4 types of offal
1,400 yen
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■ Kimchi
Chinese cabbage kimchi
550 yen
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Oi Kimchi
550 yen
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Kakuteki
550 yen
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Kimchi platter
880 yen
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■ Vegetables
Ushigoro salad
770 yen
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Korean seaweed salad
770 yen
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Assorted namul
770 yen
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Bean sprout namul
550 yen
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Lettuce
550 yen
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■Excellent item
Ushigoro special potato salad
660 yen
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Special meat miso cucumber
550 yen
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Omoni's Special Japchae
880 yen
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Japanese-style Changer
550 yen
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Korean seaweed
330 yen
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■ Soup
Omoni's Special Seaweed Soup
440 yen
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Runny egg soup
440 yen
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Delicious and spicy! Daegutan soup
770 yen
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Rich collagen soup
770 yen
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*The soup can be made into a soup for an additional 100 yen. *The soup is prepared in a single serving size.
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■ Noodles
Special cold noodles
550 yen
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Bibimbap noodles
550 yen
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Gomtang Ramen
770 yen
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Daegutan noodles
770 yen
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*Noodles are provided in single serving sizes.
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■Food
Special Ushigoro Curry
660 yen
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Bibimbap
660 yen
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Minced beef rice bowl
550 yen
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White rice Koshihikari from Uonuma
220 yen
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*Rice is provided in single-serving size.
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■ Dessert
Super smooth pudding
550 yen
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Creamy almond tofu
550 yen
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White! Coffee Blancmange
550 yen
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Seasonal Sherbet
550 yen
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Sweet Potatoes and Vanilla Ice Cream
660 yen
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■ Souvenir bento
[Advance reservation required] Beef fillet steak sandwich
*Reservations must be made by the day before.
6000 yen
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Ultimate Beef Tongue Bento
3500 yen
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Premium thick-sliced kalbi lunch box
2900 yen
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Special A5 Japanese Black Beef Yakiniku Bento
1800 yen
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Special Ushigoro Curry
1000 yen
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We also have a variety of other lunch boxes available.
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*Please place your order early as it will take some time.
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Yakiniku USHIGORO Ginza Namiki Street branch
焼肉うしごろ 銀座並木通り店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3572-1129 (+81-3-3572-1129)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from [Ginza Station] on Tokyo Metro Lines. Approximately 2-minute walk from Exits B5 and B6
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm) [Saturday, Sunday, National Holidays] 11:30 am - 11:30 pm (L.O. 10:30 pm) *Opening hours and holidays may differ from those listed. Please contact the restaurant when you visit.
- blockClosed
- None
- paymentsAverage price
- Dinner: 12,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
(A service charge of 5% will be applied. If you use a private room, a 10% charge will be applied.)
- pin_dropAddress
-
7F, New Ginza 5 Bldg., 5-4-9, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座5-4-9 ニュー銀座5ビル7F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / No smoking / Reservations / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
