Yakiniku USHIGORO Ginza Namiki Street branch

焼肉うしごろ　銀座並木通り店

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3572-1129 (+81-3-3572-1129)

Reservation

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[Chuck flap], rare shoulder loin cut, has an exquisite balance of beautiful marbles and red meat. It is served as sukiyaki (hot pot stew) style, with egg yolk of [Awasodachi] (a brand egg), a chicken brand fed with Tokushima's local ingredients. Served with a small amount of rice, that you can enjoy wrapped with meat, or as TKG (raw egg on rice).

You can try two different flavors with one dish: "Zabuton Sukiyaki with Tokushima Prefecture Awasodachi and a bite of rice"

This sukiyaki-style dish is made with "Zabuton," a rare cut of shoulder loin with an excellent balance of fat and lean meat, and egg yolk from "Awasodachi," a breed of chicken raised on Tokushima's specialty feed. It is served with bite-sized rice that can be wrapped around the meat or used for egg-topping rice.

Yakiniku USHIGORO Ginza Namiki Street branch

焼肉うしごろ　銀座並木通り店

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3572-1129 (+81-3-3572-1129)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

3-minute walk from [Ginza Station] on Tokyo Metro Lines. Approximately 2-minute walk from Exits B5 and B6

Cuisine

Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak

Open

[Weekdays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm) [Saturday, Sunday, National Holidays] 11:30 am - 11:30 pm (L.O. 10:30 pm) *Opening hours and holidays may differ from those listed. Please contact the restaurant when you visit.

Closed

None

Average price

Dinner: 12,000 JPY / Lunch: 5,000 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / American Express / Master Card

A service charge of 5% will be applied. If you use a private room, a 10% charge will be applied.

Address

7F, New Ginza 5 Bldg., 5-4-9, Ginza, Chuo-ku, Tokyo map

Address (for taxi driver)

東京都中央区銀座5-4-9 ニュー銀座5ビル7F

English services

English menu available.

Features

English menu / No smoking / Reservations / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese