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Offers luxurious yakiniku with Kobe and Yamagata beef. A yakiniku restaurant that satisfies many needs, both international and domestic.
Han no Daidokoro Bettei Shibuya Branch features Kobe and Yamagata Beef, two of Japan's finest ingredients, as the main items for its sumptuous yakiniku cuisine. You can savor meats recommended with confidence by specialists, such as genuine Kobe beef, which can be offered only at the designated registration stores for Kobe beef of The Kobe Beef Marketing & Distribution Promotion Association, and A5 Yamagata Beef, which is purchased by whole head. The Shibuya Public Health Center authorizes the restaurant to handle raw food, so you can also enjoy authentic yukhoe, sashimi, and nigiri sushi. The 140-seat restaurant has an open kitchen where diners can closely watch chefs at work and private rooms for dates and business entertainment to meet various needs. Various drinks, such as Japanese whiskey and sake, are also carefully selected. This is a great place to recommend to both domestic and international guests.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Han no Daidokoro Bettei Shibuya Branch
韓の台所別邸 渋谷店
Shop
03-5489-7655All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Child friendly / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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