Han no Daidokoro Bettei Shibuya Branch

Offers luxurious yakiniku with Kobe and Yamagata beef. A yakiniku restaurant that satisfies many needs, both international and domestic.

Han no Daidokoro Bettei Shibuya Branch features Kobe and Yamagata Beef, two of Japan's finest ingredients, as the main items for its sumptuous yakinik read moreu cuisine. You can savor meats recommended with confidence by specialists, such as genuine Kobe beef, which can be offered only at the designated registration stores for Kobe beef of The Kobe Beef Marketing & Distribution Promotion Association, and A5 Yamagata Beef, which is purchased by whole head. The Shibuya Public Health Center authorizes the restaurant to handle raw food, so you can also enjoy authentic yukhoe, sashimi, and nigiri sushi. The 140-seat restaurant has an open kitchen where diners can closely watch chefs at work and private rooms for dates and business entertainment to meet various needs. Various drinks, such as Japanese whiskey and sake, are also carefully selected. This is a great place to recommend to both domestic and international guests. learn more from chef