From the chef
The joy Mr. Oshima felt in the kitchen is what made him want to become a chef.
He was born in Kanagawa. What inspired him to become a chef was a part-time job he had in high school. Since that time, Mr. Oshima has always loved detailed work and creating something. The joy of being in the kitchen and experiencing it through daily operations motivated him to pursue a career as a chef. After graduation, he joined FOODRIM Corporation, where he worked part-time for many years. Currently, he is working at Han no Daidokoro Bettei Shibuya Branch.
大島 孝之
Takayuki Oshima
Han no Daidokoro Bettei Shibuya Branch
韓の台所別邸 渋谷店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5489-7655All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Child friendly / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Han no Daidokoro Bettei Shibuya Branch
Attractions in Tokyo
