Han no Daidokoro Bettei Shibuya Branch
韓の台所別邸 渋谷店
Help desk
Shop
From the chef
The joy Mr. Oshima felt in the kitchen is what made him want to become a chef.
He was born in Kanagawa. What inspired him to become a chef was a part-time job he had in high school. Since that time, Mr. Oshima has always loved detailed work and creating something. The joy of being in the kitchen and experiencing it through daily operations motivated him to pursue a career as a chef. After graduation, he joined FOODRIM Corporation, where he worked part-time for many years. Currently, he is working at Han no Daidokoro Bettei Shibuya Branch.
大島 孝之Takayuki Oshima
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Han no Daidokoro Bettei Shibuya Branch
韓の台所別邸 渋谷店
Help desk
Shop
03-5489-7655 (+81-3-5489-7655)
- location_onAccess
- 5-minute walk from Shibuya Station on each line. *There is Family Mart on the first floor of the building.
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Alcohol / Whisky,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays, Saturday, Sunday, National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm), [Monday - Thursday, Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm), [Friday, Saturday] Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
7F, Dogenzaka center Bldg., 2-29-8, Dogenzaka, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区道玄坂2-29-8 道玄坂センタービル7F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Child friendly / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews