BISTRO222

BISTRO222

Shop

03-6432-4336 (+81-3-6432-4336)
Book Now
Bookmark

Reviews

The Restaurant Reviews from the Recommending Chefs.

powered by hitosara

This text is automatically translated via Google Translation API.

chef

Saitonao

Komugirabo

Italian/French / Pasta/Pizza

All the dishes prepared by this chef are excellent. Among them, "sea urchin cream pasta", which uses fresh sea urchin luxuriously, is exceptional!

2022-02-08

chef

/

The chef's dishes, which you won't get tired of even at a high pace of about once a week, are wonderful. Delicate yet dynamic dishes are addictive. You can have a relaxing meal in a calm space, so feel free to use it.

2022-02-08

BISTRO222

BISTRO222

Shop

03-6432-4336 (+81-3-6432-4336)
Book Now
Bookmark
Cuisine
Western / Italian / Bistro,Italian/French
Open
Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
We will be open until 21:00.
[ Saturday,Holidays ] Dinner 5:00 pm - 10:30 pm (last order 9:30 pm)
We will be open until 21:00.
[ Saturday,Holidays ] Lunch 12:00 pm - 3:00 pm (last order 2:00 pm)
Closed
Sunday
If Monday is a public holiday, we may be open on Sunday and closed on Monday.
Average price
Lunch: 1,500 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

  • E-money Payments Accepted

    Transportation IC Card

  • QR Code Payments Accepted

    Alipay / au PAY / d Payment / LINE Pay / Rakuten Pay / Mercari pay / PayPay

Address (for taxi driver)
東京都港区新橋4-1-1 新虎CORE2F map
English services
Unknown.
Japanese

powered by hitosara

This page is translated via Google Translation API.

Articles of Ginza/Yurakucho/Tsukiji

Learn more about the local culinary scene to get ready for your Japan trip.

Here are the articles to introduce the best restaurants in Ginza/Yurakucho/Tsukiji.

More Articles