Update-date: Oct 29 2024
Ginza, a bustling city always crowded with people enjoying shopping and sightseeing, is lined with upscale stores along its main streets. In such an environment, we have selected restaurants that offer dishes made with the finest Wagyu beef. These restaurants not only focus on the quality of ingredients but also pursue excellence in their ambiance and hospitality. Indulge in the authentic taste of real Wagyu beef to your heart's content.
XEX TOKYO / Teppanyaki An
Enjoy the finest steak while gazing at Tokyo Station and the Marunouchi Building complex
Directly connected to the Yaesu North Exit of Tokyo Station, XEX TOKYO / Teppanyaki An is located on the 13th floor of the Daimaru Tokyo store, offering easy access and a delightful setting. This Teppanyaki restaurant elevates supreme ingredients, focusing on domestic beef, into exquisite dishes through the skill of its artisans. The serene interior is filled with a sense of openness, and large windows offer a panoramic view of Tokyo's cityscape. Guests can enjoy a magnificent view during lunch and a sparkling nightscape during dinner, making for a special time. The skillful preparation by the chef right before your eyes is also one of the highlights.
Steak is made from carefully selected domestic beef, including sirloin and fillet cuts such as Matsusaka and Kobe beef. One can also indulge in luxurious tasting comparisons. The Umami of Wagyu is undeniable, but the dynamic scene of the chef grilling, the appetizing sounds, and the fragrant aroma also make Teppanyaki a delight for all five senses. All seafood, including abalone, spiny lobster, and scallops, is domestically sourced. Why not enjoy Japan's delicacies in Tokyo, Ginza?
XEX TOKYO / Teppanyaki An
Open: Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) / Lunch 11:00 am - 4:00 pm (last order 3:00 pm)
Closed: (according to Daimaru)
Average price: [Dinner] 15,000 JPY / [Lunch] 8,000 JPY
More Details Reservation
Closed: (according to Daimaru)
Average price: [Dinner] 15,000 JPY / [Lunch] 8,000 JPY
More Details Reservation
Washoku Teppan Ginza Sakutsuki
In a space filled with Japanese ambiance, they offer the flavors of aged Wagyu beef in various forms.
Washoku Teppan Ginza Sakutsuki is a Japanese iron plate restaurant conveniently located just a one-minute walk from Ginza Station. Despite being situated right in the heart of the city, it offers a tranquil space that shields you from the hustle and bustle of the streets. The interior, inspired by 'Edo alleyways', features traditional Japanese architectural elements such as 'Ranma' and 'lattice ceilings', creating a refined atmosphere suitable for Ginza. The restaurant is equipped with counter seats perfect for intimate conversations, as well as table seats that offer a sense of privacy.
They carefully select A5 grade Yamagata beef and use it after aging in a dedicated refrigerator for over a month. Customers can see the actual meat in front of them and choose between sirloin or filet. The menu is full of dishes that showcase the limitless possibilities of Wagyu and Japanese cuisine, such as the "Aged A5 Yamagata Beef Sirloin Steak 100g," enjoyed with Wasabi or grated Ponzu, the "Yamagata Beef Seared Beef Sushi Four Pieces," which perfectly balances the sweet fat of the beef with the vinegared rice, and the "Yamagata Beef Loin Seared Yukke."
Washoku Teppan Ginza Sakutsuki
Open: [Monday - Saturday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), Dinner 3:00 pm - 9:00 pm (L.O. 8:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 15,000 JPY / [Lunch] 2,000 JPY
Access: 1-minute walk from Exit C8 of Ginza Station on Tokyo Metro Lines
Address: 9F, Grandia Bldg., 3-3-14, Ginza, Chuo-ku, Tokyo
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Closed: Sunday, National Holidays
Average price: [Dinner] 15,000 JPY / [Lunch] 2,000 JPY
Access: 1-minute walk from Exit C8 of Ginza Station on Tokyo Metro Lines
Address: 9F, Grandia Bldg., 3-3-14, Ginza, Chuo-ku, Tokyo
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Wolfgang's Steakhouse Teppan
Enjoy prime-grade steak in a Japanese modern, high-quality space
Located just a 5-minute walk from Ginza Station on the 7th floor of a building. Wolfgang's Steakhouse, born in New York, USA, is a new brand restaurant with a global expansion in mind. The interior, designed by a highly acclaimed young designer from abroad, incorporates elements of 'Zen' into its theme, creating a luxurious yet calming atmosphere. The restaurant features sophisticated counter seats and is also equipped with high-quality private rooms.
At Wolfgang's Steakhouse, one can enjoy the finest steaks, which are meticulously selected for their quality, aging, and grilling. They use rare prime-grade beef and Japanese Wagyu and Akaushi beef raised in Kumamoto, Aso. Guests can relish a hearty course meal right in front of the Teppan, as well as a diverse array of a la carte menus that the restaurant prides itself on. For those who prefer a more casual dining experience, the lunch course, which allows a choice between aged steak and filet steak, is also recommended.
Wolfgang's Steakhouse Teppan
Open: 11:30 am - 11:00 pm (L.O. 10:30 pm)
Closed: Irregular
Average price: [Dinner] 30,000 JPY / [Lunch] 15,000 JPY
Access: 7-minute walk from JR Yurakucho Line/ 139m from Ginza-itchome Station
Address: 7F, Kirarito Ginza, 1-8-19, Ginza, Chuo-ku, Tokyo
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Closed: Irregular
Average price: [Dinner] 30,000 JPY / [Lunch] 15,000 JPY
Access: 7-minute walk from JR Yurakucho Line/ 139m from Ginza-itchome Station
Address: 7F, Kirarito Ginza, 1-8-19, Ginza, Chuo-ku, Tokyo
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Osaka Teppanyaki Tetsuju
A restaurant that appeals with both its location and affordability, offering exquisite steaks to savor with all five senses
Just a 2-minute walk from Ginza Station, located on the 11th floor of a building, Teppanyaki Tetsuju offers an exceptional location that adds to its charm. Despite being in Ginza, this restaurant offers Wagyu steak at a relatively reasonable price. The counter seats, where one can closely observe the beautiful streets of Ginza and the chef's impressive skills, are truly prime spots. The delightful aroma of steak grilling and the lively sounds fill the stylish space. The atmosphere is casual enough that even solo travelers can comfortably drop by, which is a pleasant point for tourists.
The restaurant features Kobe beef and A4 grade Wagyu steaks, along with Osaka's famous 'Okonomiyaki' as one of its specialty menus. The courses include dishes that blend French and Italian techniques. Both lunch and dinner offer menus using seasonal and locally sourced ingredients, with options to choose the cut and amount of meat. A sommelier carefully selects a wide range of wines and sake, allowing guests to experience new pairings.
Osaka Teppanyaki Tetsuju
Open: Lunch 11:00 am - 4:00 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 7,000 JPY / [Lunch] 4,000 JPY
Access: 2-minute walk from Exit C2 or C3 of Ginza Station. Go out the exit, and it is right there, on 11F of the Tokyu Plaza Ginza Bldg.
Address: 11F, Tokyu Plaza Ginza, 5-2-1, Ginza, Chuo-ku, Tokyo
More Details Reservation
Closed: None
Average price: [Dinner] 7,000 JPY / [Lunch] 4,000 JPY
Access: 2-minute walk from Exit C2 or C3 of Ginza Station. Go out the exit, and it is right there, on 11F of the Tokyu Plaza Ginza Bldg.
Address: 11F, Tokyu Plaza Ginza, 5-2-1, Ginza, Chuo-ku, Tokyo
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Taishu Sukiyaki Hokuto
A restaurant where one can fully enjoy the classic delicacy 'Sukiyaki' deliciously and casually
Hokuto, a popular restaurant for enjoying the classic Japanese dish 'Sukiyaki' casually, is conveniently located just a 5-minute walk from Ginza Station. The large sign on the 2nd floor window is eye-catching. The interior offers a calm atmosphere with the warmth of wood. It features recommended counter seats for solo diners, table seats facing large windows, relaxing box seats, and private rooms, making it adaptable for various group sizes and member preferences.
The restaurant's pride, 'Sukiyaki', features A4 to A5 grade Wagyu beef enjoyed with a special sauce. Guests can choose from a selection of premium Wagyu beef cuts, including richly marbled sirloin, fatty belly meat, and flavorful lean meat, according to their preference. Not only the classic raw egg but also enjoying it with 'Tororo' (grated yam) offers a unique taste, making every last bite delicious and enjoyable. Adding more meat and vegetables is, of course, OK. The "Beef Tongue Salt Grilled" cooked with plenty of onions is also a popular menu item.
Taishu Sukiyaki Hokuto
Open: [Monday - Friday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm), [Saturday, Sunday, National Holidays] Open all day 11:30 am - 10:00 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 1,300 JPY
Access: 4-minute walk from Ginza Station (Exit C1) on the Tokyo Metro Ginza Line, 6-minute walk from Hibiya Station (Exit A2) on the Tokyo Metro Hibiya Line
Address: 2F, 6-2, Ginza, Chuo-ku, Tokyo
More Details Reservation
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 1,300 JPY
Access: 4-minute walk from Ginza Station (Exit C1) on the Tokyo Metro Ginza Line, 6-minute walk from Hibiya Station (Exit A2) on the Tokyo Metro Hibiya Line
Address: 2F, 6-2, Ginza, Chuo-ku, Tokyo
More Details Reservation
Disclaimer: All information is accurate at time of publication.
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