SAVOR JAPAN Northern Honshu (Tohoku) Aomori Hirosaki/Goshogawara Hirosaki, Kaiseki (course menu) orino

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orino

おり乃

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0172-88-7595 (+81-172-88-7595)
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  • 土鍋で炊き立てをどうぞ！『季節の土鍋ご飯』
  • 旬魚の焼物を中心に旬を盛り込んだ『炭火焼』
  • 豊洲直送の鮪や東北、北海道の鮮魚などこだわりの海鮮素材を
  • 全国各地から集めた日本酒と料理のペアリングコースもあり
  • 磨き抜いた匠の技を間近に見られるオープンキッチンスタイル
  • 明るくクリーンな店内には、グループで使いやすいテーブル席も

orino

おり乃

Hirosaki , Hirosaki/Goshogawara , Aomori

Japanese / Fugu (blowfish) , Japanese / Suppon (soft-shelled turtle) , Japanese / Kaiseki (tea-ceremony dishes)

Japanese / Kaiseki (course menu)

Shop

0172-88-7595 (+81-172-88-7595)
Bookmark
Cuisine
Japanese / Fugu (blowfish), Japanese / Suppon (soft-shelled turtle), Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
Open
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:30 pm (last order 9:00 pm)
(Last entry 20: 00)
Closed
Tuesday
Other irregular holidays. Complete reservation system until the day before. Please check the HP business calendar for details.
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card / Prepaid IC Card

Address (for taxi driver)
青森県弘前市元大工町25-1 キクチ店舗元大工町1F map
English services
Unknown.
Features

Free Wi-Fi / No smoking / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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Japanese Dining Etiquette

Japanese Dining Etiquette - Fugu (blowfish) Japanese Dining Etiquette - Kaiseki (course menu)

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