Summer
Summer? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Sunflower Wonderland: Kyushu's Top Sunflower Fields
When it comes to flowers that stand out against the blue sky, nothing beats the vibrant yellow of sunflowers! Here is a roundup of some of the most stunning sunflower fields in Kyushu, complete with nearby attractions and restaurants to help you make the most of your trip.
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Escape the Heat and Visit Karuizawa, Japan's Beloved Summer Retreat
Since the late 19th century, Karuizawa has been a popular destination for international visitors looking to escape Japan's hot and humid summers. Even today, many summer villas are scattered throughout this charming area, just on the outskirts of Tokyo. Discover the latest attractions in Karuizawa and explore some of the area’s recommended dining spots in this page.
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Summer Means the Sea! Beaches and Sightseeing in Kamakura
Kamakura, reachable in an hour from Tokyo Station, is the perfect summer escape for a day of both ancient temples and beautiful beaches. This article will introduce the best attractions and activities in Kamakura for seaside fun and sightseeing.
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Discover the Different Faces of Mt. Fuji From Shizuoka and Yamanashi
Mt. Fuji, known worldwide as a symbol of Japan, has a different appearance on its Shizuoka and Yamanashi sides. This article will recommend the best spots to see these sides of Mt. Fuji, along with some great restaurants to relish local food on the way.
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The Sumida River Fireworks Festival - Lighting Up Tokyo Since 1733!
The Sumida River Fireworks Festival is a major summer event that lights up the night sky with colorful fireworks against the backdrop of the iconic Tokyo Skytree. This article will feature ways to enjoy this festival, as well as restaurants you should visit after watching the fireworks display.
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Why You Should Visit Hakodate in Early Summer - Dazzling Night Views and Fresh Seafood!
Hakodate is a popular travel destination in Hokkaido known for its high-quality food and unique attractions. One of the best times to visit Hakodate is in early summer, when the pleasant and refreshing weather promises comfortable sightseeing! This article will introduce the best places to visit in Hakodate in early summer, along with recommended restaurants serving regional specialties like jingisukan (lamb/mutton BBQ) and fresh seafood.
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Must-See Summer Festivals in Tohoku
Once summer arrives, festivals are held throughout Japan. In particular, the Tohoku region, known for its rich history and traditions, hosts many famous summer festivals. This article will focus on the three major summer festivals in Tohoku.
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5 Must-Visit Restaurants When Attending the Aomori Nebuta Festival｜Aomori
Every August, the Aomori Nebuta Festival attracts numerous tourists from all over the country. What they should enjoy there are the unique dishes and sake of Aomori. This time, we have carefully selected five restaurants that offer exquisite menus using local ingredients. Let's fully enjoy the summer in Aomori with the festival and gourmet food!
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Packed With Picturesque Views! The Road Trip-Friendly Yamanashi Prefecture's Must-Visit Summer Flower Spots
If you feel like you have already seen enough of what Tokyo has to offer, it would probably be a great idea to go to the neighboring areas and explore their sights. How about Yamanashi Prefecture? Famous for its views of Mt. Fuji, Yamanashi is about a two-hour drive from Tokyo, making it perfect for a short trip! In this article, we will feature the charms of Yamanashi in summer, which you can enjoy while cruising around the prefecture.
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Admire the Stunning, Colorful Scenery of Summer in Hokkaido
While Hokkaido's winter, with its silver landscape blanketed in powder snow, holds its allure, summer boasts its own charms. The low humidity makes it the prime season to revel in the splendor of nature. This article unveils several must-visit Hokkaido destinations during the summer months.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.