Best Cherry Blossom Viewing Spots and Restaurants in Japan
Update-Date: Jun 3, 2025
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1. Ueno Park (Tokyo)

Ayakaritai


Ayakaritai
Closed: Sunday, National Holidays
Average price: [Dinner] 6,000 JPY
Access: 3-minute walk from JR Okachimachi Station North Exit / 2-minute walk from Ueno Hirokoji Station Exit A4 / 2-minute walk from Ueno Okachimachi Station Exit A4
Address: 1F, Ueno Shinkyo Bldg., 3-38-15, Yushima, Bunkyo-ku, Tokyo Map
76Vin


76Vin
Closed: Irregular
Average price: [Dinner] 4,000 JPY
Access: Go out of exit 1 of Nezu Station on the Tokyo Metro Chiyoda Line. Head through the traffic signal along Genmon Street for about 30 seconds, next to Akafudado.
Address: 1F, 2-13-8 Nezu, Bunkyo-ku, Tokyo Map
More Details Reservation
2. Shinjuku Gyoen (Tokyo)

Raika Shinjukugyoen (Shinjuku-gyoemmae / Chinese Cuisine)

![[2019 Edition] The Best Spots and Restaurants in Japan for Viewing Cherry Blossoms](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/964/article_338179_w640z.jpg)
Raika Shinjukugyoen
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Access: A 2-minute walk from exit 2 of Tokyo Metro Marunouchi Line, Shinjuku-Gyoen station. A 10-minute walk from exit E5 of Tokyo Metro Fukutoshin Line, Shinjuku-Sanchome station.
Address: 1F Itchome Sanbankan , 1-3-12 Shinjuku , Shinjuku-ku, Tokyo (Map)
More Details Reservation
Fukiyosekomachi


The "One Day Course'' is a course meal that uses seasonal flavors to let you feel the season on your plate. The restaurant uses small quantities of ingredients purchased from the market that day and prepares them using a variety of methods. The colorful dishes will satisfy both the appearance and taste. Guests can feel Japan right down to the matcha and Japanese sweets that appear at the end.
Fukiyosekomachi
Closed: Irregular
Average price: [Dinner] 11,000 JPY / [Lunch] 3,500 JPY
Access: 5-minute walk from Yotsuya-sanchome Station (Exit 2). Follow the road toward Shinjuku and turn right at the third alley.
Address: 1F, 4-10-1, Yotsuya, Shinjuku-ku, Tokyo Map
More Details Reservation
3. Sakura at Mt. Yoshino (Nara)

Tawaramoto Maruto Shoyu


This is a gourmet restaurant that makes the most of the bounty of Nara, such as home-grown vegetables, Yamato beef, and Yamato pork, as well as the flavor of soy sauce. Why not stop by after cherry blossom viewing?
Tawaramoto Maruto Shoyu
Closed: Wednesday, the 1st and 3rd Tuesdays
Average price: [Dinner] 13,200 JPY / [Lunch] 5,500 JPY
Access: 10-minute by taxi from Kintetsu Tawaramoto Station
Address: 170, Iyodo, Tawaramoto-cho, Shiki-gun, Nara Map
4. Osaka Castle Park (Osaka)

CHIKICHIKI Temma Branch


CHIKICHIKI Temma Branch
Closed: Irregular
Average price: [Dinner] 8,000 JPY / [Lunch] 8,000 JPY
Access: Get off at Tenma Station and go straight north on Tenjinbashisuji Shopping Street. It's across from Sushiro.
Address: 5-7-19, Tenjinbashi, Kita-ku, Osaka-shi, Osaka Map
Kaminoza


The restaurant has counter seats and table seats, and has a stylish atmosphere with a traditional Japanese feel. There are also courses where you can enjoy pairing with wine or sake. Why not spend some luxurious time on your way back from cherry blossom viewing at Osaka Castle Park?
Kaminoza
Closed: Monday
Average price: [Dinner] 20,000 JPY
Access: 5-minute walk from Tanimachi 4-chome Station/ Sakaisuji Hommachi Station. It is located on the Southwest corner of the Noninbashi intersection.
Address: 3-1-25, Noninbashi, Chuo-ku, Osaka-shi, Osaka Map
More Details Reservation
5. Hirosaki Park (Aomori)

Dining Umi no Akari

The inside of the restaurant has a clean and refreshing atmosphere. There are counter seats and 3 private rooms that can be reserved for small groups of 4 or less. There is a wide variety of alcoholic beverages including sake and shochu, and there is also an all-you-can-drink menu. We also recommend the cocktails, which are made individually to order.
Dining Umi no Akari
Closed: If Monday is a holiday, Monday is a regular holiday
Average price: [Dinner] 5,000 JPY / [Lunch] 5,000 JPY
Access:
Address: 2F-B, Maruni Building, 95 Honmachi, Hirosaki City, Aomori Prefecture Map
More Details Reservation
Disclaimer: All information is accurate at time of publication.
Thank you for reading our article.
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Update-Date: Jun 3, 2025
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.