festival
festival? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Five Recommended Restaurants to Visit in Kamakura Around Tsurugaoka Hachimangu Reitaisai Festival
The annual grand festival of Tsurugaoka Hachimangu Shrine takes place for three days, starting from September 14th. It features various events that attract many visitors each year. This time, five restaurants have been selected where visitors can enjoy alongside the grand festival. There are various genres, so please choose according to your mood!
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Must-See Summer Festivals in Tohoku
Once summer arrives, festivals are held throughout Japan. In particular, the Tohoku region, known for its rich history and traditions, hosts many famous summer festivals. This article will focus on the three major summer festivals in Tohoku.
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5 Must-Visit Restaurants When Attending the Aomori Nebuta Festival｜Aomori
Every August, the Aomori Nebuta Festival attracts numerous tourists from all over the country. What they should enjoy there are the unique dishes and sake of Aomori. This time, we have carefully selected five restaurants that offer exquisite menus using local ingredients. Let's fully enjoy the summer in Aomori with the festival and gourmet food!
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Little-Known Spots and Recommended Restaurants for Watching the Jingu Gaien Fireworks Festival
Fireworks festivals are a summer tradition in Japan. Even in Tokyo, you’ll see fireworks festivals, small and large, taking place across the metropolis during the summer. One of its most famous fireworks festivals is the Jingu Gaien Fireworks Festival, which also happens to be known as one of the three best fireworks festivals in Tokyo in terms of scale and grandeur. Read on to discover the highlights of this fireworks show and the best spots to view the fireworks.
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Indulge in Osaka's Summer Tradition: Tenjin Festival! Delight Your Palate at These 5 Restaurants After the Festivities
Tenjin festival, held on July 24 and 25, is one of the three major festivals in Japan, along with Kanda festival in Tokyo and Gion festival in Kyoto. It is the largest festival of Osaka Temmangu Shrine, located in the central area of Osaka City, and is a summer tradition of Naniwa, which boasts a tradition of more than 1,000 years. The highlight of the festival is the boat procession on the 25th, when boats carrying portable shrines come and go along the Okawa River. At the climax of the festival, fireworks light up the night sky. After enjoying this major event to the fullest, soak up the enjoyment of the festival at one of Osaka's gourmet restaurants. Here are five restaurants with easy access.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.