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Nihon Yakiniku Hasegawa Bettei Ginza

日本焼肉はせ川　別亭　銀座店　

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050-2030-4678 (+81-50-2030-4678)

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03-3528-6722 (+81-3-3528-6722)

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

[Special Kaiseki Course with the Fragrant Wagyu Beef] Enjoy branded Wagyu beef such as Kobe beef and Matsusaka beef with a total of 16 dishes

"Special Kaiseki Meal with Fragrant Wagyu Beef"
The ultimate Kuroge Wagyu beef feast is finally here!
Please enjoy to your heart's content.

[Small soup]
Pureed seasonal vegetables

[Sakiku]
Shanghai crab and Kobe beef feast

[Sashimi]
Comparison of two types of Kuroge Wagyu beef sashimi

[Cold vegetables]
Salad of radishes and early-harvested vegetables

[Wagyu beef]
Ultimate God's Tongue Thick Slices

[Wagyu beef]
Ultimate God's Skirt Steak

[Wagyu beef]
Long-term fattened Japanese Black beef sirloin

[Palate cleanser]
Chawanmushi with Wagyu beef broth

[Wagyu beef]
Ultimate God's Tongue Shabu-Shabu

[Wagyu beef]
Long-term fattened Japanese black beef fillet cutlet

[Wagyu beef]
Long-term fattening Japanese Black Beef Chateaubriand

[Strong side dish]
Sukiyaki with long-fattened Japanese Black beef rib roast and plenty of truffles

【meal】
Our own rice, Koshihikari, cooked in a clay pot

[Tome]
Red miso soup and pickles

[Ice desserts]
Homemade Japanese sweets Premium ice cream Premium matcha

[Souvenirs]
Wagyu beef stew

*The course is an example.
The contents may change depending on the supply situation.

More than two and a half hours More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private room available Card payment available

Additional charges apply for additional orders.
Table time limit is 150 minutes for this course.
Course availability: Apr 14, 2025 -
Course capacity: 1 - 12 persons
Available hours: 5:00 PM - 11:00 PM

note

Wagyu beef, a source of pride for Japan, has a unique aroma not found in beef from overseas, and this aroma is called the "Wagyu aroma."
To ensure you can fully enjoy the flavor of Wagyu beef, it is prepared using traditional Japanese cooking techniques such as grilling, boiling, steaming, and deep-frying, allowing you to experience the changing aroma and flavor at various temperatures with all five senses!
Enjoy to your heart's content the ultimate Kuroge Wagyu beef that can only be tasted at "Nihon Yakiniku Hasegawa Bettei Ginza Branch."

[Kiwami] A dreamlike feast of carefully selected Kobe beef, divine tongue and skirt steak, and sumptuous spring ingredients from the mountains and sea.

Kiwami is the pinnacle of Japanese yakiniku kaiseki course cuisine, a new style of Japanese yakiniku kaiseki course that combines Japan's proud Japanese cuisine with rare Japanese black beef.

[Small soup]
Pureed seasonal vegetables

[Sakiku]
Luxurious Japanese Black Beef Sushi

[8 inches]
Seasonal bounty from the mountains and sea

[Sashimi]
High-quality seafood sashimi

[Cold vegetables]
Early harvest vegetable salad

[Wagyu beef]
Long-term fattening brand Wagyu Chateaubriand

[Wagyu beef]
Ultimate God's Tongue Thick Slices

[Palate cleanser]
Carefully selected vegetables delivered from all over the country

[Wagyu beef]
Ultimate God's Skirt Steak

[Wagyu beef]
Long-term fattened Kobe beef sirloin with barley miso and local mustard soy sauce

[Strong side dish]
Long-term fattened Kobe beef rib roast, simmered in a luxurious sauce

【meal】
Earthenware pot rice cooked with seasonal high-quality ingredients and our own rice, Koshihikari

[Dessert]
Homemade Japanese sweets Premium ice cream Premium matcha

[Souvenirs]
Wagyu beef stew

*The course is an example.
The contents may change depending on the supply situation.

More than two and a half hours More than 30 kinds of drinks Draft beer is also available Comes with dessert Private room available Card payment available

Additional charges apply for additional orders.
Table time limit is 150 minutes for this course.
Course availability: Apr 14, 2025 -
Course capacity: 1 - 12 persons
Available hours: 5:00 PM - 11:00 PM

note

"Kamiya Shoten" offers the legendary "God's Tongue" and the exquisitely flavored "God's Skirt Steak." The menu also includes Chateaubriand made from specially selected brand Wagyu beef, Kobe beef sirloin that has been fattened for a long period of time to perfect its sweetness and rich fat, and rib roast with a distinctively rich flavor.
Each cut has a different taste and texture, and the seasoning brings out the depth of the meat.

The restaurant offers a selection of Japanese delicacies, including luxurious nigiri sushi made with Japanese Black beef, high-quality seafood sashimi, a soup with seasonal vegetables, and hassun (sea and mountain appetizers), and seasonal vegetables delivered from all over the country to wash it down.

[Takumi] A dream feast of Japanese cuisine and carefully selected Japanese black beef

A dream banquet course featuring world-class Japanese cuisine and carefully selected Japanese black beef [Takumi]

[Small soup]
Pureed seasonal vegetables

[8 inches]
Five seasonal delicacies from the mountains and sea

[Sashimi]
Seasonal seafood sashimi

[Wagyu beef]
Ultimate God's Tongue

[Wagyu beef]
Ultimate God's Skirt Steak

[Cold vegetables]
Early harvest vegetable salad

[Wagyu beef]
Brand Wagyu beef fillet

[Wagyu beef]
Matsusaka beef sirloin

[Strong side dish]
Long-term fattened Kobe beef rib roast, simmered in a stream

【meal】
Seasonal ingredients and rice cooked in a clay pot using our own Koshihikari rice.

[Dessert]
Premium seasonal fruit ice cream with premium matcha

*The course is an example.
The contents may change depending on the supply situation.

More than two and a half hours More than 30 kinds of drinks Draft beer is also available Comes with dessert Private room available Card payment available

Additional charges apply for additional orders.
Table time limit is 150 minutes for this course.
Course availability: Apr 14, 2025 -
Course capacity: 1 - 12 persons
Available hours: 5:00 PM - 11:00 PM

note

Kamiya Shoten offers a supreme experience where you can savor the luxurious taste of rare cuts of beef raised by outstanding artisans, including the legendary "God's Tongue" and "God's Skirt Steak," as well as Matsusaka Beef, Kobe Beef, and Wagyu Beef Fillet.
Japanese delicacies such as surinagashi (puried sashimi), hassun (appetizer), sashimi, and earthenware pot rice are prepared with the bounty of the season, allowing you to enjoy the four seasons with all your senses.

Towards the end of the meal, the supreme banquet will be beautifully concluded with warm dishes of Matsusaka beef sirloin and long-fattened Kobe beef rib roast, as well as rice carefully cooked in a clay pot using seasonal ingredients and rice from the restaurant's own farm.

[Miyabi] A dream feast of Japanese cuisine and Japanese black beef

A multi-course meal that brings the essence of Japanese aesthetics and food culture to a single dish [Miyabi]

[Small soup]
Pureed seasonal vegetables

[8 inches]
Three seasonal delicacies from the mountains and sea

[Sashimi]
Seasonal seafood sashimi

[Wagyu beef]
Ultimate God's Tongue

[Wagyu beef]
Ultimate God's Skirt Steak

[Cold vegetables]
Early harvest vegetable salad

[Wagyu beef]
Yamagata Snowy Wagyu Beef Thigh

[Wagyu beef]
Matsusaka beef sirloin

[Wagyu beef]
Matsusaka beef with chili pepper

[Strong side dish]
Long-term fattened Kobe beef rib roast, simmered in a stream

【meal】
Seasonal ingredients and rice cooked in a clay pot using our own Koshihikari rice.

[Dessert]
Premium seasonal fruit ice cream with premium matcha

*The course is an example.
The contents may change depending on the supply situation.

More than two and a half hours More than 30 kinds of drinks Draft beer is also available Comes with dessert Private room available Card payment available

Additional charges apply for additional orders.
Table time limit is 150 minutes for this course.
Course availability: Apr 14, 2025 -
Course capacity: 1 - 12 persons
Available hours: 5:00 PM - 11:00 PM

note

The meal will be graced with the finest Wagyu beef, including Kamiya Shoten's legendary "God's Tongue/Skirt Steak," lean Yamagata Snowy Wagyu beef raised in the snowy regions of Tohoku, rare cuts of Matsusaka beef, and Kobe beef rib roast with its outstanding umami flavor.
We offer dishes that reflect the changing seasons, such as a soup made with pureed seasonal vegetables, an assortment of seafood and mountain delicacies, seafood sashimi, and cold dishes made with early-harvested vegetables.
Enjoy a moment of exquisite elegance in tranquility, finishing with the lingering aftertaste of the finest matcha and fruit.

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