Nihon Yakiniku Hasegawa Bettei Ginza

Example Menu: Appetizer soup, Appetizer, Seasonal platter, Sashimi (raw fish), Salad, Kobe beef chateaubriand, Grilled ox tongue of god, Side dish, Grilled outside skirt of god, Kobe beef fillet, Matsusaka beef sirloin, Masterpiece, Substantial dish, Seasonal rice in a clay pot, Soup, Cold desserts, take-away.

The restaurant has been certified as a recommended retailer for the carefully selected "Ox Tongue of god" and "Outside Skirt of god" by the renowned meat wholesaler "Kamiya Shouten" within the Shibaura Meat Market. With limited daily supply, these rare cuts of tongue and outside skirts can only be found at a few select stores in Tokyo.

Spring: Hairy Crab (from Hokkaido's Okhotsk, Kushiro, Akkeshi, etc.) / Summer: Premium Seafood (featuring Ise lobster, abalone, shark fin, etc.) / Autumn: Domestic Matsutake Mushrooms (from Tamba, Hiroshima, Nagano, etc.) / Winter: Snow Crab (from Taiza, Echizen, Tsuiyama, etc.)

An example of the course: Clear soup, appetizer, hassun, sashimi, cold vegetables, Kobe beef Chateaubriand, divine tongue, palate cleanser, divine skirt steak, Kobe beef fillet, Matsusaka beef sirloin, special dish, main dish, seasonal clay pot rice, soup, fruit, and souvenirs

Spring: All about hairy crabs (Hokkaido's Okhotsk, Kushiro, Akkeshi, etc.) Summer: A feast of high-quality seafood (Ise, abalone, shark fin, etc.) Autumn: All about domestic matsutake mushrooms (Tamba, Hiroshima, Nagano, etc.) Winter: All about snow crabs (Maizin, Echizen, Tsuiyama, etc.)

We are certified as a recommended store for "God's Tongue" and "God's Skirt Steak" carefully selected by "Kamiya Shoten," a long-established store in the Shibaura Meat Market. The amount of these rare tongue and skirt steaks that can be purchased daily is limited, and only a few stores in Tokyo can handle them.