Nihon Yakiniku Hasegawa Bettei Ginza

Example Menu: Appetizer soup, Appetizer, Seasonal platter, Sashimi (raw fish), Salad, Kobe beef chateaubriand, Grilled ox tongue of god, Side dish, Grilled outside skirt of god, Kobe beef fillet, Matsusaka beef sirloin, Masterpiece, Substantial dish, Seasonal rice in a clay pot, Soup, Cold desserts, take-away.

The restaurant has been certified as a recommended retailer for the carefully selected "Ox Tongue of god" and "Outside Skirt of god" by the renowned meat wholesaler "Kamiya Shouten" within the Shibaura Meat Market. With limited daily supply, these rare cuts of tongue and outside skirts can only be found at a few select stores in Tokyo.

Spring: Hairy Crab (from Hokkaido's Okhotsk, Kushiro, Akkeshi, etc.) / Summer: Premium Seafood (featuring Ise lobster, abalone, shark fin, etc.) / Autumn: Domestic Matsutake Mushrooms (from Tamba, Hiroshima, Nagano, etc.) / Winter: Snow Crab (from Taiza, Echizen, Tsuiyama, etc.)