Nihon Yakiniku Hasegawa Bettei Ginza

日本焼肉はせ川　別亭　銀座店　

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050-2030-4678 (+81-50-2030-4678)

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03-3528-6722 (+81-3-3528-6722)

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2024 Christmas Special Kaiseki *Includes a glass of champagne*

38,000 JPY per person

The Yakiniku Kaiseki course meal "Yayoi" offered by Nippon Yakiniku Hasegawa Bettei Ginza branch is a full course meal made with rare ingredients sourced from all over the country.

【cheers】
Champagne by the glass

[Small Soup]
Puree of seasonal vegetables

[First Attachment]
A feast of hairy crab and Japanese black beef

[Eight inches]
Enjoy the winter flavors of the mountains and sea

【Sashimi】
Fresh seasonal seafood sashimi

[Cold vegetables]
Salad of Hokkaido radish and early-harvested vegetables

[Wagyu beef]
Long-term fattening Japanese black beef Chateaubriand with light snow salt

[Wagyu beef]
Ultimate God's Tongue Thick Slice

[Wagyu beef]
Ultimate God's Skirt Steak

[Wagyu beef]
Long-term fattened Japanese black beef fillet topped with foie gras

[Palate cleanser]
Carefully selected vegetables from all over the country

【gem】
Shark fin tempura with snow crab filling

[Wagyu beef]
Long-term fattened Japanese black beef sirloin, grilled with Kishu binchotan charcoal and finished with frost

[Main dish]
Long-term fattened Japanese black beef rib roast and snow crab shabu-shabu style

【meal】
Specially selected hairy crab and koshihikari rice cooked in a clay pot

[Fruit]
Christmas special dessert: Premium matcha

[Gift]
Christmas present from Hasegawa

*The course is an example.
The contents may change depending on the supply situation.

Private booking available Card payment available More than two and a half hours More than 30 kinds of drinks Draft beer is also available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course availability: December 24, 2024 - December 25, 2024

Course capacity: 1 - 12 persons

Available hours：5:00 pm - 11:00 pm

note

Enjoy a blissful moment at "Nihon Yakiniku Hasegawa Bettei Ginza Branch" savoring the peak of deliciousness at an open kitchen counter with a lively atmosphere, where you can enjoy delicious food prepared with intricate detail, making the most of the flavors of seasonal ingredients, and rare Japanese black beef.
2024 Christmas Special Kaiseki *Guaranteed private room plan, limited to one group per day, includes a glass of champagne*

38,000 JPY per person

The Yakiniku Kaiseki course meal "Yayoi" offered by Nippon Yakiniku Hasegawa Bettei Ginza branch is a full course meal made with rare ingredients sourced from all over the country.

【cheers】
Champagne by the glass

[Small Soup]
Puree of seasonal vegetables

[First Attachment]
A feast of hairy crab and Japanese black beef

[Eight inches]
Enjoy the winter flavors of the mountains and sea

【Sashimi】
Fresh seasonal seafood sashimi

[Cold vegetables]
Salad of Hokkaido bamboo shoots and early-harvested vegetables

[Wagyu beef]
Long-term fattening Japanese black beef Chateaubriand with light snow salt

[Wagyu beef]
Ultimate God's Tongue Thick Slice

[Wagyu beef]
Ultimate God's Skirt Steak

[Wagyu beef]
Long-term fattened Japanese black beef fillet topped with foie gras

[Palate cleanser]
Carefully selected vegetables from all over the country

【gem】
Shark fin tempura with snow crab filling

[Wagyu beef]
Long-term fattened Japanese black beef sirloin, grilled with Kishu binchotan charcoal and finished with frost

[Main dish]
Long-term fattened Japanese black beef rib roast and snow crab shabu-shabu style

【meal】
Specially selected hairy crab and koshihikari rice cooked in a clay pot

[Fruit]
Christmas special dessert: Premium matcha

[Gift]
Christmas present from Hasegawa

*The course is an example.
The contents may change depending on the supply situation.

Card payment available Private room available Generous serving Comes with dessert Draft beer is also available More than 30 kinds of drinks More than two and a half hours

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course availability: December 24, 2024 - December 25, 2024

Course capacity: 4 - 8 persons

Available hours：5:00 pm - 11:00 pm

note

Enjoy a blissful moment at "Nihon Yakiniku Hasegawa Bettei Ginza Branch" savoring the peak of deliciousness at an open kitchen counter with a lively atmosphere, where you can enjoy delicious food prepared with intricate detail, making the most of the flavors of seasonal ingredients, and rare Japanese black beef.
Enjoy the ultimate snow crab! Direct from the source [All-you-can-eat snow crab] A dream feast of luxurious ingredients and rare Kobe beef, 17 dishes in total

75,000 JPY per person

Introducing a limited menu that can only be enjoyed at the Japanese Yakiniku Hasegawa Bettei Ginza store.

[Small Soup]
Seasonal Vegetables Flowing

[First Entry]
A feast of hairy crab and Tajima beef

[Eight inches]
Kyotango brand snow crab "Tora Crab" and luxurious winter seafood

【Sashimi】
Snow crab, three flavours

[Wagyu beef]
Long-term fattening Japanese black beef Chateaubriand with light snow salt

[Wagyu beef]
Ultimate God's Tongue Thick Slice

[Cold vegetables]
Salad of Hokkaido radish and early-harvested vegetables

[Wagyu beef]
Ultimate God's Skirt Steak

[Wagyu beef]
Long-term fattened Japanese black beef fillet with grilled tiger crab and rich crab miso

[Palate cleanser]
Carefully selected vegetables from all over the country

[Wagyu beef]
Long-term fattening Japanese black beef sirloin, grilled and frosted with Kishu Binchotan charcoal

【gem】
Tiger crab and shark fin tempura with crab paste

[Main dish]
Long-term fattened Japanese black beef rib roast and "snow crab" shabu-shabu

【meal】
Snow crab and koshihikari rice cooked in a clay pot

[Fruit]
Japanese sweets, seasonal fruits, premium ice cream

[Gift]
Braised Wagyu beef

*The above course is an example. The contents may change depending on the availability of ingredients.
*We will prepare the best snow crab for you according to your visit date and time, so please make your reservation at least three days in advance.
*Please note that a cancellation fee (100%) will be charged from 3 days prior.

Private room available More than two and a half hours Draft beer is also available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 180 minutes for this course.

Course availability: November 1, 2024 - February 28, 2025

Course capacity: 2 - 12 persons

Available hours：5:00 pm - 11:00 pm

note

Snow crab, which has many brands all over the country, is one of the ingredients that heralds the arrival of winter. The ultimate crab dish that can only be enjoyed at the Nihon Yakiniku Hasegawa Bettei Ginza store has finally arrived.

Rare Japanese Black Beef and rare ingredients sourced from all over the country bring out new possibilities for snow crab, allowing you to enjoy a blissful moment.
*The size of the snow crab we will provide will be approximately 1.5 kg.
[Special Kaiseki Course with the Fragrant Wagyu Beef] Enjoy branded Wagyu beef such as Kobe beef and Matsusaka beef with a total of 16 dishes

35,000 JPY per person

"Special Kaiseki Course with Fragrant Wagyu Beef"
The ultimate Kuroge Wagyu beef special is finally here!
Please enjoy to your heart's content.

[Small soup]
Puree of seasonal vegetables

[First Entry]
A feast of Shanghai crab and Kobe beef

【Sashimi】
Comparison of two types of Kuroge Wagyu beef sashimi

[Cold vegetables]
Salad of radish and early-harvested vegetables

[Wagyu beef]
Ultimate God's Tongue Thick Slice

[Wagyu beef]
Ultimate God's Skirt Steak

[Wagyu beef]
Long-term fattening Japanese black beef sirloin

[Palate cleanser]
Chawanmushi with Wagyu beef broth

[Wagyu beef]
Ultimate God's Tongue Shabu-Shabu

[Wagyu beef]
Long-term fattening Japanese black beef fillet cutlet

[Wagyu beef]
Long-term fattening Japanese black beef Chateaubriand

[Main dish]
Sukiyaki with long-term fattened Japanese black beef rib roast and plenty of truffles

【meal】
Our own rice, Koshihikari, cooked in a clay pot

[Ryuwan]
Red miso soup and pickles

[Ice desserts]
Homemade Japanese sweets Premium ice cream Premium matcha

[Gift]
Braised Wagyu beef

*The course is an example.
The contents may change depending on the supply situation.

Generous serving Card payment available Private room available More than 30 kinds of drinks More than two and a half hours Draft beer is also available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course availability: December 1, 2024 -

Course capacity: 1 - 12 persons

Available hours：5:00 pm - 11:00 pm

note

"Wagyu beef," a source of pride for Japan, has a unique aroma not found in beef from overseas, and this aroma is called "Wagyu beef aroma."
In order to allow you to fully enjoy the "Wagyu beef aroma," the beef is prepared using traditional Japanese cooking techniques such as grilling, boiling, steaming, and deep-frying, and you can experience the changes in aroma and flavor at various temperatures with all your senses!
Please enjoy to your heart's content the ultimate Kuroge Wagyu beef that can only be tasted at "Nihon Yakiniku Hasegawa Bettei Ginza Branch."

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