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Nihon Yakiniku Hasegawa Bettei Ginza

日本焼肉はせ川　別亭　銀座店　

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050-2030-4678 (+81-50-2030-4678)

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03-3528-6722 (+81-3-3528-6722)

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Course menu Menu

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[Special Kaiseki Course with the Fragrant Wagyu Beef] Enjoy branded Wagyu beef such as Kobe beef and Matsusaka beef with a total of 16 dishes

"Special Kaiseki Course with Fragrant Wagyu Beef"
The ultimate Kuroge Wagyu beef special is finally here!
Please enjoy to your heart's content.

[Small soup]
Puree of seasonal vegetables

[Sakiku]
A feast of Shanghai crab and Kobe beef

【Sashimi】
Comparison of two types of Kuroge Wagyu beef sashimi

[Cold vegetables]
Salad of radish and early-harvested vegetables

[Wagyu beef]
Ultimate God's Tongue Thick Slice

[Wagyu beef]
Ultimate God's Skirt Steak

[Wagyu beef]
Long-term fattening Japanese black beef sirloin

[Palate cleanser]
Chawanmushi with Wagyu beef broth

[Wagyu beef]
Ultimate God's Tongue Shabu-Shabu

[Wagyu beef]
Long-term fattening Japanese black beef fillet cutlet

[Wagyu beef]
Long-term fattening Japanese black beef Chateaubriand

[Main dish]
Sukiyaki with long-term fattened Japanese black beef rib roast and plenty of truffles

【meal】
Our own rice, Koshihikari, cooked in a clay pot

[Tome]
Red miso soup and pickles

[Ice desserts]
Homemade Japanese sweets Premium ice cream Premium matcha

[Gift]
Wagyu beef stew

*The course is an example.
The contents may change depending on the supply situation.

More than two and a half hours More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private room available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.
Course availability: Apr 14, 2025 -
Course capacity: 1 - 12 persons
Available hours: 5:00 PM - 11:00 PM

note

"Wagyu beef," a source of pride for Japan, has a unique aroma not found in beef from overseas, and this aroma is called "Wagyu beef aroma."
In order to allow you to fully enjoy the "Wagyu beef aroma," the meat is prepared using traditional Japanese cooking techniques such as grilling, boiling, steaming, and deep-frying, and you can experience the changes in aroma and flavor at various temperatures with all your senses!
Please enjoy to your heart's content the ultimate Kuroge Wagyu beef that can only be tasted at "Nihon Yakiniku Hasegawa Bettei Ginza Branch."

[Kiwami] A dreamlike feast of carefully selected Kobe beef, divine tongue and skirt steak, and sumptuous spring ingredients from the mountains and sea.

The highest quality Kaiseki course of a new style of Japanese yakiniku kaiseki course that combines Japan's proud Japanese cuisine and rare Japanese black beef [Kiwami]

[Small soup]
Puree of seasonal vegetables

[Sakiku]
Luxurious Japanese Black Beef Nigiri

[8 inches]
Seasonal seafood

【Sashimi】
High-quality seafood sashimi

[Cold vegetables]
Early harvest vegetable salad

[Wagyu beef]
Long-term fattening brand Wagyu Chateaubriand

[Wagyu beef]
Ultimate God's Tongue Thick Slice

[Palate cleanser]
Carefully selected vegetables from all over the country

[Wagyu beef]
Ultimate God's Skirt Steak

[Wagyu beef]
Long-term fattened Kobe beef sirloin, barley miso, local mustard soy sauce

[Main dish]
Long-term fattened Kobe beef rib roast, simmered with luxurious ingredients

【meal】
Rice cooked in a clay pot using high-quality seasonal ingredients and our own Koshihikari rice

[Fruit]
Homemade Japanese sweets Premium ice cream Premium matcha

[Gift]
Wagyu beef stew

*The course is an example.
The contents may change depending on the supply situation.

More than two and a half hours More than 30 kinds of drinks Draft beer is also available Comes with dessert Private room available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.
Course availability: Apr 14, 2025 -
Course capacity: 1 - 12 persons
Available hours: 5:00 PM - 11:00 PM

note

"Kamiya Shoten" offers the legendary "God's Tongue" and the exquisitely flavored "God's Skirt Steak". Specially selected Wagyu Chateaubriand, Kobe beef sirloin with a rich, sweet flavor and fattening due to long-term fattening, and rib roast with a mellow, full-bodied flavor.
Each cut has a different taste and texture, and the seasonings bring out the depth of the meat.

The menu includes luxurious Japanese black beef nigiri, high-quality seafood sashimi, pureed seasonal vegetables, and hassun from the mountains and sea, and seasonal vegetables delivered from all over the country are served as palate cleansers.

[Takumi] A dream feast of Japanese cuisine and carefully selected Japanese black beef

A dream banquet course featuring world-class Japanese cuisine and carefully selected Japanese black beef [Takumi]

[Small soup]
Puree of seasonal vegetables

[8 inches]
Five seasonal delicacies from the mountains and sea

【Sashimi】
Fresh seasonal seafood sashimi

[Wagyu beef]
Ultimate God's Tongue

[Wagyu beef]
Ultimate God's Skirt Steak

[Cold vegetables]
Early harvest vegetable salad

[Wagyu beef]
Branded Wagyu beef fillet

[Wagyu beef]
Matsusaka beef sirloin

[Main dish]
Long-term fattened Kobe beef rib roast, boiled in soy sauce

【meal】
Seasonal ingredients and rice cooked in a clay pot using our own Koshihikari rice

[Fruit]
Premium seasonal fruit ice cream with premium matcha

*The course is an example.
The contents may change depending on the supply situation.

More than two and a half hours More than 30 kinds of drinks Draft beer is also available Comes with dessert Private room available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.
Course availability: Apr 14, 2025 -
Course capacity: 1 - 12 persons
Available hours: 5:00 PM - 11:00 PM

note

Kamiya Shoten offers a supreme experience where you can lavishly enjoy rare cuts of beef raised by outstanding craftsmen, including the legendary "God's Tongue" and "God's Skirt Steak", as well as Matsusaka Beef, Kobe Beef, and Wagyu Beef Fillet.
Japanese delicacies such as surinagashi (puried sashimi), hassun (a savory dish with freshly caught fish), sashimi, and clay pot rice are all prepared with the bounty of the season, allowing you to enjoy the four seasons with all your senses.

Towards the end, the supreme banquet will be beautifully concluded with hot dishes of Matsusaka beef sirloin and long-fed Kobe beef rib roast, as well as rice carefully cooked in a clay pot using seasonal ingredients and rice from the restaurant's own farm.

[Miyabi] A dream feast of Japanese cuisine and Japanese black beef

A multi-course meal that brings the essence of Japanese aesthetics and food culture to a single dish [Miyabi]

[Small soup]
Puree of seasonal vegetables

[8 inches]
Three types of seasonal seafood and mountain delicacies

【Sashimi】
Fresh seasonal seafood sashimi

[Wagyu beef]
Ultimate God's Tongue

[Wagyu beef]
Ultimate God's Skirt Steak

[Cold vegetables]
Early harvest vegetable salad

[Wagyu beef]
Yamagata Snowy Wagyu Beef Thigh

[Wagyu beef]
Matsusaka beef sirloin

[Wagyu beef]
Matsusaka beef with chili pepper

[Main dish]
Long-term fattened Kobe beef rib roast, boiled in soy sauce

【meal】
Seasonal ingredients and rice cooked in a clay pot using our own Koshihikari rice

[Fruit]
Premium seasonal fruit ice cream with premium matcha

*The course is an example.
The contents may change depending on the supply situation.

More than two and a half hours More than 30 kinds of drinks Draft beer is also available Comes with dessert Private room available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.
Course availability: Apr 14, 2025 -
Course capacity: 1 - 12 persons
Available hours: 5:00 PM - 11:00 PM

note

The meal will be graced with the finest Wagyu beef, including Kamiya Shoten's legendary "God's Tongue/Skirt Steak," lean Yamagata Snowy Wagyu beef raised in the snowy regions of Tohoku, rare cuts of Matsusaka beef, and Kobe beef rib roast with outstanding umami flavor.
Our dishes reflect the changing seasons, including a soup made with pureed seasonal vegetables, an assortment of seafood and mountain delicacies, seafood sashimi, and cold dishes made with early-harvested vegetables.
To finish off, enjoy the lingering aftertaste of the finest matcha and fruit, and enjoy a truly special moment of elegance amidst tranquility.

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