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Enjoy sukiyaki and shabu-shabu made with carefully selected meats, eggs, sugar, and broth, prepared right in front of guests at the counter.
Sukiyaki Shabu-shabu Hirano serves sukiyaki made with A5-rank Japanese Black wagyu rib-loin, Kikaijima brown sugar, and premium folic-acid eggs from Mizuho Farm, cooked by staff right in front of guests at the counter while they explain the restaurant's commitments. The shabu-shabu features Japanese Black wagyu misuji with Kyoto-style yudofu prepared in kelp broth extracted the day before and served with house-made ponzu. For dessert, guests enjoy homemade warabi mochi and whisk their own matcha, offering a Kyoto-inspired cultural experience.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Sukiyaki Shabu-shabu Kyoto Fushimi Inari Hirano
すき焼きしゃぶしゃぶ 京都伏見稲荷 ひら乃
Shop
075-606-8733All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
American Express / Diners Club / Master Card / Visa
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Pet friendly / Kids menu / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
