Yamato Ryori Tsukiji Ihachi Nigou
倭料理 築地伊八 弐號
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From the chef
Mr. Iwamoto builds bonds between people through his passion and experience with Sushi.
He was born in 1972 in Hyogo. From an early age, he was exposed to the world of food at his uncle's sushi restaurant, and this environment nurtured his passion for cooking. He developed his skills at Kyoto's famous restaurant Kitcho and in Kobe, acquiring a delicate sense of taste as well. As he gained experience, he also learned to value the emotions and stories behind the food. Later, he decided to join the current restaurant because he shared the passion and enthusiasm of the owner. Currently, he is demonstrating his skills fully at Tsukiji Ihachi Nigou.
岩本 隆嗣Takashi Iwamoto
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- From the chef
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Yamato Ryori Tsukiji Ihachi Nigou
倭料理 築地伊八 弐號
Help desk
Shop
03-6264-7302 (+81-3-6264-7302)
- location_onAccess
- 4-minute walk from Tsukijishijo Station Exit A1. Go along Namiyoke-dori Street of Tsukiji Outer Market and turn left at the corner ahead of Ihachi Main Branch. It's on the left side.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Western / Steak / Steak,Yakiniku/Steak
- scheduleOpen
- [Monday-Friday, Day Before National Holidays] 12:00 am - 12:00 am (open 24 hours), [Saturday, Sunday, National Holidays] 7:00 am - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
4-13-7, Tsukiji, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区築地4-13-7
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Late-night service / No smoking / Reservations / Child friendly / Kotatsu (heated table) / course meals / Take out / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews