Yamato Ryori Tsukiji Ihachi Nigou

倭料理　築地伊八　弐號

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6264-7302 (+81-3-6264-7302)

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The restaurant features a team of skilled Sushi chefs led by the master chef of a members-only Sushi restaurant that entertains VIPs from all over Japan. Fresh fish from all over Japan are brought to Tsukiji every morning, and you can enjoy the marriage of outstanding freshness and technique. 12 pieces 8,800 JPY / 10 pieces 6,600 JPY

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Recommend

Fresh Ihachi Fuji

6,600 JPY

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topping

Sea urchin 1,500 yen, salmon roe 1,000 yen

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Dassai butter steamed

3,500 JPY

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Grilled seafood

oyster

1,500 JPY

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Scallops

1,500 JPY

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Wagyu steak

Japanese Black Beef Sirloin

110g 7,000 yen / 220g 10,000 yen / 450g 18,000 yen

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Japanese Black Beef Offal

110g 1800 yen

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A5 Wagyu Beef Sirloin Skewers

Yamato Ryori Tsukiji Ihachi Nigou_The most popular item at the restaurant! Almost all foreign tourists who visit eat the "A5 Wagyu Sirloin Skewers"

The most popular item at the restaurant! Almost all foreign tourists who visit eat the "A5 Wagyu Sirloin Skewers"

This is a hearty dish of A5 Wagyu beef sirloin that has never been frozen, grilled on a hot plate and finished with a flambé. It is served piping hot, so it goes well with a Japanese premium whiskey highball such as "Yamazaki" or "Hakushu". Small 3,300 yen / Regular 4,000 yen

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topping

Sea urchin 1,500 yen, salmon roe 1,000 yen

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Sea urchin and wagyu beef skewers

Small 4,800 yen / Regular 5,500 yen

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topping

Sea urchin 1,500 yen, salmon roe 1,000 yen

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Suki shabu

"Suki-shabu" is made by dipping A5 Kuroge Wagyu beef sirloin in a slightly sweet broth.

The A5 Japanese Black Beef Sirloin is thinly sliced and large, so it is ready to eat after dipping it in the soup 2-3 times. Enjoy it with fresh vegetables delivered directly from the farm, mixed with our specially selected eggs. *Available for 2 or more people.

10,000 yen per person

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Seafood hotpot

Seasonal seafood hotpot

Minimum order is 2 servings.

1 portion 12,000 yen

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sashimi

Assorted shellfish

8,800 JPY

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Assortment of 10 kinds of sashimi

10,000 JPY

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Ihachi-funemori

25,000 JPY

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King crab

1Leg 6600 yen

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Butter topping

500 JPY

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Seafood bowl

Bluefin tuna lean medium fatty rice bowl

8,800 JPY

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Bluefin tuna lean fatty tuna rice bowl

10,000 JPY

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Three-color rice bowl (sea urchin, salmon roe, crab)

12,000 JPY

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Sea urchin and salmon roe rice bowl

12,000 JPY

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Sea urchin sirloin rice bowl

18,000 JPY

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Salmon roe bowl

8,800 JPY

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Two kinds of rice bowl with sea urchin

16,000 JPY

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Sirloin bowl

15,000 JPY

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sushi

"Omakase Nigiri" is a perfect combination of fresh fish and the skills of experienced sushi chefs.

A group of experienced sushi chefs have gathered, including a chef who works at a members-only sushi restaurant that caters to VIPs in Japan. Fresh fish from all over Japan is brought to Tsukiji every morning, allowing you to enjoy the marriage of outstanding freshness and skill. 12 pieces 8,800 yen / 10 pieces 6,600 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.