SAVOR JAPAN Tokyo Area Tokyo, Yakiniku/Wagyu (Japanese BBQ) Shibuya, Yakiniku/Wagyu (Japanese BBQ) Ebisu, Yakiniku/Wagyu (Japanese BBQ) Yakiniku Motoyama Ebisu Branch Menu

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Yakiniku Motoyama Ebisu Branch (Ebisu｜Yakiniku/Wagyu (Japanese BBQ))

Yakiniku Motoyama Ebisu Branch

焼肉もとやま 恵比寿店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3496-4129 (+81-3-3496-4129)
Book Now
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Menu

Lean Beef Three Variety Assortment

Lean Beef Three Variety Assortment

It's the signature item of the restaurant. This assortment features three carefully selected high-quality lean meat varieties - the tenderloin, Triceps brachii, and thigh core. Guests are sure to enjoy it.

3,278 JPY

Excellent Thickly Sliced Tongue

Excellent Thickly Sliced Tongue

Only two slices can be obtained from a 600 kg cow, and it requires three cows weighing 1,800 kg to provide one person with this ultimate rare part of the meat. It has a tender texture and a juicy, fatty taste. This is the ultimate thick-cut tongue, luxuriously using only the rarest part of the tongue root. (sure to be sold out)

3,828 JPY

Kiwami Course

Kiwami Course

It is a very special course that is Motoyama's best. Guests can enjoy popular menu items such as the large sirloin nigiri, with the rich flavors of Wagyu beef spreading in one's mouth, Lean Beef Three Variety Assortment, and Meat Brick. It is recommended not only for anniversaries but also for business occasions.

8,580 JPY

<1st Place> Kobe beef ribs

<1st Place> Kobe beef ribs

When it comes to yakiniku, many people think of "kalbi." Our kalbi is made with the world's No. 1 brand, "Kobe beef." Of course, it's also our most popular dish! Please give it a try.

1,265 JPY

<2nd Place> Premium Tongue Salt

<2nd Place> Premium Tongue Salt

Everyone's favorite "tongue". It's so juicy and has a chewy texture that's irresistible. The second most popular

1,991 JPY

<3rd Place> Skirt steak

<3rd Place> Skirt steak

Located in the cow's diaphragm, this cut is known for its flavor and tenderness.

1,078 JPY

<4th place> Superior hormone (shimacho)

<4th place> Superior hormone (shimacho)

This cut is extremely popular among yakiniku fans, with its rich flavor and plump texture.

748 JPY

<5th place> Fresh Kimchi

<5th place> Fresh Kimchi

[Motoyama] Special! Once your order is placed, we knead the dough in our specially made bean paste. An irresistible delicacy with a crunchy texture.

748 JPY

<6th place> Upper Mino

<6th place> Upper Mino

This is a very popular cut that comes from the cow's first stomach. Its appeal is its chewy texture.

968 JPY

<7th place> Three kinds of red slug beef (thigh core, chestnut, fin)

<7th place> Three kinds of red slug beef (thigh core, chestnut, fin)

One of our signature items. An assortment of three carefully selected red meats: fillet, chestnut, and thigh core. Please enjoy. Set of 2 pieces: 3,278 yen Set of 3 pieces: 4,917 yen

3,278 JPY

[Yakiniku Motoyama] New menu item available!

Assortment of bite-sized Kobe beef and rare cuts

Assortment of bite-sized Kobe beef and rare cuts

Although they are bite-sized, the taste is superb! All meat is A5 grade. Don't miss this opportunity to try this hidden gem.

1,958 JPY

[Motoyama] Specialty! Three kinds of Kobe beef platter

[Motoyama] Specialty! Three kinds of Kobe beef platter

2 pieces each set 4,378 yen 3 pieces each set 6,567 yen ･ Kobe beef fillet ･ Kobe beef triangle belly ･ Kobe beef kainomi ･ Kobe beef special rib It is an assortment of 3 kinds of carefully selected from the above 4 kinds of the day. Wasabi salt and wasabi soy sauce are recommended.

4,378 JPY

Salted green onion tongue

Salted green onion tongue

2 pieces 1,078 yen3 pieces 1,617 yenThe ultimate combination of large beef tongue and green onions seasoned with a special sauce. Please try it as a dish to start off your yakiniku meal.

1,078 JPY

Sudachi Cold Noodles

Sudachi Cold Noodles

The sourness and aroma of sudachi gives it a refreshing taste and appearance.

1,188 JPY

Delicious and spicy! Ramen for the final meal

Delicious and spicy! Ramen for the final meal

This ramen with a deliciously spicy soup is perfect for finishing off your meal, and for those who like spicy food, you can enjoy it twice as spicy (super spicy) for an additional 110 yen!

1,188 JPY

Return! Stone-grilled bibimbap (with soup)

Return! Stone-grilled bibimbap (with soup)

You can also choose to have it without kimchi. How about some piping hot bibimbap to go with your yakiniku?

968 JPY

Stone-grilled garlic rice (with soup)

Stone-grilled garlic rice (with soup)

Yakiniku restaurant special fried rice

1,078 JPY

Brown sugar syrup, soybean flour and vanilla ice cream

Brown sugar syrup, soybean flour and vanilla ice cream

A Japanese dessert that goes perfectly with a cool after-meal treat: lightly sweet vanilla ice cream topped with brown sugar sauce and flavorful soybean flour!

429 JPY

■ Classic meat

[Our most popular item] Kobe beef ribs

[Our most popular item] Kobe beef ribs

When it comes to yakiniku, many people think of "kalbi." At our restaurant, we serve kalbi made from the world's No. 1 brand, "Kobe beef." Of course, it's also our most popular dish! Please come and try it.

1,265 JPY

Skirt steak

Skirt steak

Located in the cow's diaphragm, this cut is known for its flavor and tenderness.

1,078 JPY

Wagyu beef loin

Wagyu beef loin

The dish is characterized by its ability to fully enjoy the flavor of red meat.

1,265 JPY

Premium Kalbi (Zabuton)

Premium Kalbi (Zabuton)

This cut has soft meat and plenty of sweet fat.

2,728 JPY

Ultimate Skirt Steak

Ultimate Skirt Steak

Extremely tender! The ultimate choice made only from young beef!

3,630 JPY

■ Tan

Premium Tongue Salt

Premium Tongue Salt

Everyone loves the tongue. It's so juicy and has a chewy texture that's irresistible. No. 2 in popularity

1,991 JPY

Tongue shabu-shabu

Tongue shabu-shabu

Lightly grill and enjoy with our special sauce. Set of 2: 1,045 yen Set of 3: 1,568 yen

1,045 JPY

The ultimate thick-sliced tongue

The ultimate thick-sliced tongue

Only two slices can be obtained from one 600kg cow, so it takes three cows weighing 1,800kg to get one serving of this extremely rare cut. It has a soft texture and a juicy, fatty taste. The ultimate thick-sliced tongue (almost sold out) made using only rare tongue.

3,828 JPY

All kinds of black-haired Wagyu beef tongue

All kinds of black-haired Wagyu beef tongue

3,630 JPY

■Hormone, pork, chicken

Top hormone (shimacho)

Top hormone (shimacho)

This cut is extremely popular among yakiniku fans, with its rich flavor and plump texture.

748 JPY

Spicy food

Spicy food

The vibrant red meat and the white fat are clearly separated, allowing you to taste its rich, full-bodied flavor.

748 JPY

Akasen

Akasen

This is the fourth of the four stomachs. It has a unique crunchy texture and sweet fat that is irresistible.

748 JPY

Upper Mino

Upper Mino

This is a very popular cut that comes from the cow's first stomach. Its appeal is its chewy texture.

968 JPY

Upper Lever

Upper Lever

1,408 JPY

Sangen pork ribs

Sangen pork ribs

748 JPY

Sangen pork tontoro

Sangen pork tontoro

748 JPY

Chicken thigh

Chicken thigh

748 JPY

■Specially selected lean beef [rare cut]

[Ebisu store signature dish] Three kinds of red beef (thigh core, chestnut, and fillet)

[Ebisu store signature dish] Three kinds of red beef (thigh core, chestnut, and fillet)

One of our signature items. An assortment of three carefully selected red meats: fillet, chestnut, and thigh core. Please enjoy. Set of 2 pieces: 3,278 yen Set of 3 pieces: 4,917 yen

3,278 JPY

Fin

Fin

Fillet is famous for being the most tender beef cut, so you can enjoy its original flavor by not cooking it too much.

3,630 JPY

chestnut

chestnut

Because it contains a lot of tendons and fascia, the meat is coarse-grained and somewhat tough, but it is rich in protein and has a strong flavor. It is a cut that is highly popular among connoisseurs.

1,738 JPY

Peach core

Peach core

This cut is said to be the leanest of all beef cuts. Because it has little fat, it has a light flavor, but it is also low in calories and healthy.

2,178 JPY

■Huge serving!!

[Ebisu store signature dish] Classic huge serving!!

[Ebisu store signature dish] Classic huge serving!!

A hearty dish with a generous serving of our 8 most popular meats: Kobe beef ribs, loin, skirt steak, tongue miso, tontoro, pork ribs, today's horumon, chicken

6,380 JPY

■ Meat brick

[Ebisu store signature dish] Nikurenga (shoulder triangle block)

[Ebisu store signature dish] Nikurenga (shoulder triangle block)

Please lightly grill the whole surface and tell our staff. We will cut it and bring it to you. There are many ways to eat and enjoy it! Please enjoy it with your favorite flavor. ･Garlic butter soy sauce ･Wasabi salt ･Yuzu pepper sauce

3,278 JPY

■Specialty items

Grilled Wagyu beef yukhoe

Grilled Wagyu beef yukhoe

1,485 JPY

Kobe beef tendon stew

Kobe beef tendon stew

638 JPY

Possum (steamed pork)

Possum (steamed pork)

Pork belly meat. Enjoy with our special vinegared miso sauce.

638 JPY

Omasum sashimi

Omasum sashimi

This part is found in the third stomach of a cow. It is an offal that has a distinctive black appearance.

748 JPY

■Salad (single serving size)

Motoyama salad

Motoyama salad

418 JPY

Choreogi salad

Choreogi salad

418 JPY

■ First dish

An amazing delicacy! Fresh kimchi

An amazing delicacy! Fresh kimchi

[Motoyama] Special! Once your order is placed, we knead the dough in our specially made bean paste. An irresistible delicacy with a crunchy texture.

748 JPY

Assortment of 2 kinds of kimchi

Assortment of 2 kinds of kimchi

715 JPY

Assortment of 4 kinds of namul

Assortment of 4 kinds of namul

748 JPY

Chinese cabbage kimchi

Chinese cabbage kimchi

605 JPY

Kakuteki

Kakuteki

605 JPY

Kongnamul (bean sprouts)

Kongnamul (bean sprouts)

528 JPY

Kimchi and Namul Assortment

Kimchi and Namul Assortment

748 JPY

Lettuce

Lettuce

495 JPY

Korean seaweed

Korean seaweed

330 JPY

■ Wagyu beef nigiri

Large sirloin nigiri 1 piece

Large sirloin nigiri 1 piece

1,188 JPY

Zabuton nigiri

Zabuton nigiri

858 JPY

■ Rice dishes and noodles

Bibimbap

Bibimbap

825 JPY

Small Bibimbap

Small Bibimbap

605 JPY

Cold noodles

Cold noodles

1,078 JPY

Small cold noodles

Small cold noodles

715 JPY

rice

rice

Rice (large) 385 yen Rice (medium) 275 yen Rice (small) 220 yen

■ Soup (single serving size)

Gomtang soup

Gomtang soup

715 JPY

Yukgaejang soup (spicy)

Yukgaejang soup (spicy)

638 JPY

Dessert

Homemade almond tofu

Homemade almond tofu

330 JPY

Apple sherbet

Apple sherbet

858 JPY

White peach sorbet

White peach sorbet

572 JPY

Lemon sorbet

Lemon sorbet

396 JPY

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Yakiniku Motoyama Ebisu Branch

焼肉もとやま 恵比寿店

Ebisu , Shibuya , Tokyo

Japanese / Yakiniku (Japanese BBQ) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Online reservation

Book Now
Bookmark

Shop phone number

03-3496-4129 (+81-3-3496-4129)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
1-minute walk from JR / Tokyo Metro Ebisu Station
Cuisine
Japanese / Yakiniku (Japanese BBQ), Asian/Ethnic / Horumon (offal meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
4:30 pm - 11:00 pm  (L.O. Food 10:15 pm, Drink 10:30 pm)
Closed
None
Average price
8,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

  • QR Code Payments Accepted

    PayPay

Address
2F, Ebisu KATOH Bldg., 1-7-15, Ebisu-Nishi, Shibuya-ku, Tokyo map Outside view
Address (for taxi driver)
東京都渋谷区恵比寿西1-7-15エビスKATOHビル 2F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / No smoking / Western cutlery / Reservations / Reserved rooms / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese