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World's Best Brand, Kobe Beef Three Variety Assortment - Two slices each
It is an assortment of the world's best brand, Kobe Beef.
4,378 JPY
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Rare Cut, Lean Beef Three Variety Assortment - Two slices of each
You must try it at least once, as it is a signature item of Yakiniku Motoyama Main branch.
3,278 JPY
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Japanese Course
This standard Motoyama course features the Lean Beef Three Variety Assortment, which gathers only popular rare cuts, as well as Kobe beef short ribs, salted tongue, and a three variety of offal overflowing with meat juices.
5,830 JPY
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<Standard meat>
Our most popular item: Kobe beef ribs
It has a rich, meaty flavor, and the rich sweetness combines with the savory grilled fat, allowing you to enjoy the true essence of yakiniku.
1,408 JPY
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Loin
Its distinctive feature is that you can fully enjoy the deliciousness of the red meat.
1,408 JPY
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Skirt steak
Diaphragm. This cut has a slight marbled texture and is rich and juicy.
1,078 JPY
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Sangen pork ribs
858 JPY
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Sangen pork tontoro
858 JPY
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Chicken thigh
858 JPY
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Introducing new menu items at Yakiniku Motoyama!
Salted green onion tongue
2 pieces 1,078 yen3 pieces 1,617 yenThe ultimate combination of large beef tongue and green onions seasoned with a special sauce. Please try it as a dish to start off your yakiniku meal.
1,078 JPY
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Sudachi Cold Noodles
The sourness and aroma of sudachi gives it a refreshing taste and appearance.
1,188 JPY
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Delicious and spicy! Ramen for the final meal
This ramen with a deliciously spicy soup is perfect for finishing off your meal, and for those who like spicy food, you can enjoy it twice as spicy (super spicy) for an additional 110 yen!
1,188 JPY
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Brown sugar syrup, soybean flour and vanilla ice cream
A Japanese dessert that goes perfectly with a cool after-meal treat: lightly sweet vanilla ice cream topped with brown sugar sauce and flavorful soybean flour!
429 JPY
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<Hormones>
Top-grilled liver
This extremely fresh liver has a soft texture and a sweet taste. Please enjoy it lightly seared.
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Upper Mino
1,408 JPY
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Striped butterfly
1,188 JPY
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Akasen
968 JPY
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hearts
968 JPY
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<Full-bodied tongue>
Premium Tongue Salt
2,178 JPY
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Premium Tongue Salt
3,278 JPY
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The ultimate thick-sliced tongue
4,378 JPY
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Specially selected beef platter (three kinds of Akami beef)
<Rare cut> Red beef three-piece set of two
A must-try! The signature dish at Yakiniku Motoyama Main Branch. Set of 3 pieces each of thigh core, fillet, and chestnut 4,917 yen
3,278 JPY
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Fin
Fillet is famous for being the most tender beef cut, so you can enjoy its original flavor by not cooking it too much.
3,608 JPY
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chestnut
Because it has a lot of tendons and fascia, the meat is fine-grained and somewhat tough, but it is also rich in protein and has a strong flavor. It is a cut that is highly popular among connoisseurs.
2,178 JPY
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Peach core
This cut is considered to be the least fatty of all beef cuts. Because it has little fat, it is light in flavor, but also low in calories and healthy.
2,178 JPY
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Special Beef Platter (Three Types of Kobe Beef)
<World No.1 Brand> Kobe Beef 3 Kinds Set of 2
Set of 3 each: 6,567 yen
4,378 JPY
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Kobe beef specially selected rib
The beautiful, finely marbled meat is truly a work of art. This cut is rich in fat and flavor.
3,278 JPY
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Kobe beef Kainomi
A tender cut with a good balance of flavorful lean meat and fat.
3,278 JPY
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Kobe beef breast
You can enjoy the texture and flavor of the fibrous red meat.
3,278 JPY
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Kobe beef triangle belly
The best kalbi with excellent marbling and lean meat.
3,278 JPY
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Signature product: Nikurenga
Meat Brick
Our original signature dish! There are many ways to eat and enjoy it! We offer yuzu pepper sauce, wasabi salt, and special sauce. Lightly sear the entire surface and let a staff member know. We will cut it and bring it to you.
3,278 JPY
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Signature product: Benkei
Benkei
Our original signature dish! A hearty dish with the most delicious flavors, featuring our seven most popular meats. Kobe beef ribs, skirt steak, tongue miso, pork ribs, today's horumon, chicken
4,928 JPY
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<Rare cuts>
Zabuton
3,278 JPY
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Cut-off Special
1,408 JPY
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The ultimate skirt steak
3,608 JPY
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<Japanese Black Beef Nigiri>
Large Sirloin Nigiri
1,188 JPY
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Zabuton Nigiri
858 JPY
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Specially selected Akami nigiri
539 JPY
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<First dish: a specially selected dish>
Grilled Wagyu beef yukke (with sauce or salt)
We serve lightly seared "lean meat" of carefully selected Japanese Black Beef.
1,408 JPY
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Omasum sashimi
This horumon has a distinctive dark appearance and is best enjoyed with our special vinegared miso sauce.
858 JPY
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Fresh Kimchi
Original kimchi with an irresistible crunchy texture.
825 JPY
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Kimchi and Namul Assortment
858 JPY
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Assortment of 2 kinds of kimchi
715 JPY
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Assortment of 4 kinds of namul
825 JPY
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Chinese cabbage kimchi
528 JPY
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Kakuteki
605 JPY
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Kongnamul (bean sprouts)
528 JPY
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Korean seaweed
308 JPY
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<Raw vegetables>
Motoyama salad
748 JPY
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Choreogi salad
748 JPY
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Lettuce
385 JPY
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<Grilled vegetables>
Vegetable platter
605 JPY
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Grilled garlic
495 JPY
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<Rice dishes, noodles, soup>
Stone-grilled bibimbap
The hot stone bibimbap comes with a small amount of kimchi.
968 JPY
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Bibimbap
825 JPY
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Bibimbap Half
605 JPY
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Stone-grilled garlic rice
1,078 JPY
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Cold noodles
The cold noodles come with a small amount of kimchi.
1,078 JPY
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Half cold noodles
858 JPY
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Daegutan soup
858 JPY
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Daegu Tang Bap
1,078 JPY
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Daegutan Udon
1,188 JPY
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Egg soup
638 JPY
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Egg Koopa
968 JPY
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Egg udon
1,078 JPY
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rice
Large 418 yen Medium 308 yen Small 198 yen
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<Toppings>
Wasabi
55 JPY
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Grated garlic
55 JPY
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Yuzu pepper
110 JPY
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Cut lemons (4 pieces)
110 JPY
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Egg
110 JPY
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Grated daikon radish
110 JPY
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Pickled plum
110 JPY
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Seasoned green onions
220 JPY
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<Takeout menu>
Premium raw hamburger steak x 1
750 JPY
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Premium raw hamburger steak 4-piece set (with original sauce)
2,900 JPY
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Kobe beef rib lunch
(Single item) 1,490 yen
1,706 JPY
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Premium Tongue Salt Bento
(Single item) 2,246 yen
2,462 JPY
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Premium Yakiniku Lunch Box
(Single item) 3,326 yen
3,542 JPY
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Yakiniku Motoyama Main Branch
焼肉もとやま 本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3839-0834 (+81-3-3839-0834)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 95m from Naka-okachimachi Station
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- 4:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment
- pin_dropAddress
-
B1F, Sasamoto Bldg., 5-22-8, Ueno, Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区上野5-22-8笹本ビルB1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / No smoking / Western cutlery / Reservations / Reserved rooms / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
