Yakitori TAKE (Shimbashi/Shiodome|Yakitori/Kushiyaki (grilled skewers))

Yakitori TAKE

丈 -Yakitori TAKE-

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

090-6117-3774 (+81-90-6117-3774)
Book Now
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Course Menu

Dinner

[Eight Skewers at TAKE] For an evening where the drinks take center stage.

13,000 JPY per person (Tax included)

~ The ultimate in charcoal in one piece ~
Six types of date chicken yakitori

~ Bake the four seasons ~
Three types of seasonal vegetable skewers

~Satisfy your five senses in the changing seasons of Japan~
seasonal delicacies

~Kneading the heart and boiling honey. A sweet time that flows slowly~

*For this course, rare parts and closing meals can be ordered separately.

  • Additional charges apply for additional orders.
  • Table time limit is 90 minutes for this course.
Dinner

【To your heart's content】

16,000 JPY per person (Tax included)

~ The ultimate in charcoal in one piece ~
Enjoy Date chicken yakitori to your heart's content
You can enjoy as many rare parts as you like to your heart's content.

~ Bake the four seasons ~
Four types of vegetable skewers

~Satisfy your five senses in the changing seasons of Japan~
Two types of seasonal specialties

~Elegance lies in a single grain of rice~
Oyakodon woven with Uonuma-produced “Yukitsubaki”

~Kneading the heart and boiling honey. A sweet time that flows slowly~

*This is a course where you can enjoy the rare parts of Date chicken to your heart's content.

  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
Dinner

【Omakase】

25,000 JPY per person (Tax included)

A specially curated Omakase course centered around **Date Chicken Hen**, a premium breed raised in the Abukuma Mountains of Southern Tohoku.

The deep, lingering richness of Ossetra Royal Caviar, the refined aroma of truffle, and the first hints of autumn carried by fragrant matsutake mushrooms are delicately woven into each skewer, leading eventually to a sukiyaki of Date Chicken Hen and matsutake.

With layers of aroma and umami unfolding with every dish, enjoy a distinctive culinary experience by TAKE that goes beyond the conventional boundaries of yakitori.

As each lingering note gently unfolds and fills the senses, we invite you to spend an unforgettable evening—one that will remain deeply etched in your memory.

Conveniently located near Shimbashi, Ginza, and Shiodome Stations, TAKE is an ideal setting for business dinners and entertaining, anniversary dinners, and special occasions, as well as welcoming guests visiting Japan from overseas.

  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
Dinner

Seats Only

  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.

Yakitori TAKE

丈 -Yakitori TAKE-

Online reservation

Book Now
Bookmark

Shop phone number

090-6117-3774 (+81-90-6117-3774)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
1-minute walk from Shimbashi Station on JR Yamanote Line
Cuisine
Japanese / Yakitori (grilled chicken skewers), Japanese / Chicken / Yakitori/Kushiyaki (grilled skewers),Japanese
Open
[Weekdays, Saturday] 4:00 pm - 11:00 pm
Closed
Sunday
Average price
20,000 JPY
Address
3F, REVERIE SHINBASHI, 4-21-8, Shinbashi, Minato-ku, Tokyo map
Address (for taxi driver)
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

sustainable initiatives
  • Reduce food waste by enjoying Date Chicken Yakitori to your heart's content.

    Reduce food waste by enjoying Date Chicken Yakitori to your heart's content.

    By enjoying to your heart's content the fruits of the producers' tireless efforts and rare cuts that cannot be served in course meals, you can reduce food waste.

Notation based on the Act on Specified Commercial Transactions Japanese