Yakitori TAKE (Shimbashi/Shiodome｜Yakitori/Kushiyaki (grilled skewers))

[Eight Skewers at TAKE] For an evening where the drinks take center stage.

13,000 JPY per person (Tax included)

~ Autumn reflected in every skewer, with the rich flavor of Date Chicken entrusted to the charcoal fire ~
・Date Chicken Yakitori
Kashiwa, Maruhatsu, Seseri, Furisode, Mune Dakimi, Tsukune, Two Kinds of Vegetable Skewers

~ As autumn deepens, with the fragrance and warmth of seasonal ingredients ~
Seasonal Specialty

~ Wrapped in the fragrance of autumn, a dessert that gently melts away ~

* Rare cuts and the closing meal are available upon request as additional orders for this course.
* Warabi mochi is also available separately as a gift for business occasions or for family and friends.
Notes
・Orders are accepted starting from one course per guest.

【To your heart's content】

16,000 JPY per person (Tax included)

~ Autumn reflected in every skewer, with the rich flavor of Date chicken brought forth over charcoal ~
・Female Date Chicken Yakitori
Chicken thigh, heart, tenderloin, neck, shoulder, chouchin, breast oyster, tsukune

~ Savor the lingering notes of charcoal-grilled flavor to your heart’s content ~
Rare Cuts
From the latter part of the course, you may enjoy as many of your favorite rare cuts as you like.

~ Seasonal flavors carried on the charcoal fire ~
Four Seasonal Vegetable Skewers
A selection that captures the very best of the season.

~ The moment when seasonal ingredients are at their most vibrant ~
Today’s freshly harvested Kamakura vegetables, selected by the proprietress.

~ As autumn deepens, with the fragrance and warmth of the season ~
Two Seasonal Specialties

~ Elegance in every grain of rice ~
Oyako-don made with Uonuma-grown “Yukitsubaki” rice and female Date chicken

~ A quiet sweetness wrapped in the fragrance of autumn ~

【Omakase】

25,000 JPY per person (Tax included)

A specially curated omakase course centered on Date Hen, a premium chicken breed nurtured in the Abukuma Highlands of Southern Tohoku.

Each skewer is layered with the lingering richness of Osetra Royal Caviar and the luxurious aroma of truffle.

Each plate unfolds in layers of fragrance and umami, offering a gastronomic experience unique to Jo that transcends the very concept of yakitori.

Savor an unforgettable evening as each lingering note quietly builds, filling the heart with lasting satisfaction.

Conveniently located near Shimbashi Station, Ginza Station, and Shiodome Station, we warmly invite you to join us for business entertaining, special dinners, anniversaries, or gracious hospitality for guests visiting from abroad.

Italy Piedmont white truffle course

45,000 JPY per person (Tax included)

Experience the full spectrum of flavor in our limited-time course featuring grilled female Date chicken yakitori. Savor the supreme dish where Japan's savory Date chicken meets Italy's aromatic treasure—white truffles from Piedmont. Indulge in the rich memories evoked by female Date chicken paired with Royal Ossetra caviar, and revel in the blissful harmony woven by Date chicken and white truffles.

Our restaurant is conveniently accessible from Shimbashi Station, Ginza Station, and Shiodome Station. We welcome you for business entertaining, group dinners, anniversary celebrations, and other special occasions.
*This course is available only until January 15th.

Seats Only