Shibuya Gyumon

About a 10-minute walk from Shibuya Station on Meiji Street toward Ebisu, "Shibuya Gyumon" near the Namikibashi intersection is a yakiniku restaurant renovated from an old wooden private house. In the casual and homey atmosphere of the restaurant, there are both table and tatami room seating. You can spend a relaxing time around the shichirin  (Japanese small charcoal grill). The restaurant specializes in using halal-certified ingredients, mainly beef. With strict attention to handling cookware and cooking methods, it has gained huge favor among Malay Muslims from Malaysia, Singapore, and Indonesia. Popular menu items include "Marucho (small intestine)" with its succulent sweetness and "Jo Harami (skirt steak)" with moderate marbling. "Sirloin" of A5-ranked Wagyu beef, which can be enjoyed like Yakisuki, is also popular. read more