Shibuya Gyumon
渋谷 牛門
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From the chef
A pioneer of halal yakiniku, receiving huge acclaim from Muslims living in and visiting Japan.
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Mr. Tana was born in 1972 in Bangladesh. For many years, he has been in charge of the kitchen of Shibuya Gyumon, which provides yakiniku with halal-certified ingredients and cooking methods for Muslims. To serve halal food, he has studied thoroughly by taking classes and ordering books written in Bengali, his native language. As a pioneer in providing halal food in Japan, he also focuses on guidance to the staff working together in the restaurant's kitchen.
タナさんTana
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- From the chef
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Shibuya Gyumon
渋谷 牛門
Help desk

Shop
03-5469-2911 (+81-3-5469-2911)
- location_onAccess
- bout 10 minutes walk from Shibuya Station on Meiji-dori Street toward Ebisu
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Alcohol / Makgeolli / Halal,Global/International
- scheduleOpen
- Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- 6,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
au PAY / PayPay
- pin_dropAddress
-
3-14-5, Shibuya, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区渋谷3-14-5
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Smoking allowed / Reservations / Kotatsu (heated table)
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews