From the chef
Offering high-quality meat and smiles with the theme of "Feast and Special Feeling."
Mr. Kihara was born in Kyoto in 1982. He spent over 6 years honing his skills and knowledge in various establishments, including international cuisine restaurants and izakayas, while living away from his hometown in Tokyo. Inspired by a friend's words, he returned to Kyoto to pursue his dream of owning his own restaurant. He took over and reopened a long-standing yakiniku restaurant with nearly 30 years of tradition. Although he struggled daily with the unfamiliar yakiniku business at first, he now believes that Kihara's unique flavors and ambiance have taken root, earning the love of the local community.
木原 大輔
Daisuke Kihara
Kyoto Yakiniku-dokoro Kihara
京都焼肉処きはら
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-212-9870All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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QR Code Payments Accepted
au PAY / PayPay / Rakuten Pay / d Payment
English menu / Free Wi-Fi / Lunch / Late-night service / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Take out / All you can drink / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
