Kyoto Yakiniku-dokoro Kihara

京都焼肉処きはら

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

075-212-9870 (+81-75-212-9870)
Request Reservation
Bookmark

From the chef

Offering high-quality meat and smiles with the theme of "Feast and Special Feeling."

Kyoto Yakiniku-dokoro Kihara_Daisuke Kihara

Mr. Kihara was born in Kyoto in 1982. He spent over 6 years honing his skills and knowledge in various establishments, including international cuisine restaurants and izakayas, while living away from his hometown in Tokyo. Inspired by a friend's words, he returned to Kyoto to pursue his dream of owning his own restaurant. He took over and reopened a long-standing yakiniku restaurant with nearly 30 years of tradition. Although he struggled daily with the unfamiliar yakiniku business at first, he now believes that Kihara's unique flavors and ambiance have taken root, earning the love of the local community.

木原 大輔

Daisuke Kihara

Kyoto Yakiniku-dokoro Kihara

京都焼肉処きはら

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

075-212-9870 (+81-75-212-9870)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
2-minute walk from Exit 5 of Marunomachi Station on Kyoto Subway
Cuisine
Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
[Tuesday-Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm), [Monday - Sunday] Dinner 5:30  pm - 11:00 pm (L.O. 10:00 pm)
Closed
None
Average price
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • QR Code Payments Accepted

    au PAY / PayPay / Rakuten Pay / d Payment

Address
112, Kitakoji-cho, Nakagyo-ku, Kyoto-shi, Kyoto map
Address (for taxi driver)
京都府京都市中京区北小路町112
English services
English menu available.
Notation based on the Act on Specified Commercial Transactions Japanese