Yamato Ryori Tsukiji Ihachi Main Branch
倭料理 築地伊八 本店
Help desk
Shop
From the chef
Mr. Ikemoto is a maestro of A5 Wagyu beef, giving shape to ideas from a new perspective.
He was born in 1970 in Osaka. To acquire professional skills, he decided to become a chef and graduated from Tsuji Culinary Institute. After that, he gained experience at a members-only restaurant and the InterContinental Yokohama Grand, followed by 26 years of work at a Wagyu wholesaler. At that time, he met the current company president and joined in August 2023. Utilizing his experience as a wholesaler, he developed a menu serving A5 Wagyu sirloin purchased at an affordable price on beef skewers. It has become the signature menu item at Tsukiji Ihachi Main Branch.
池本 之浩Yukihiro Ikemoto
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Yamato Ryori Tsukiji Ihachi Main Branch
倭料理 築地伊八 本店
Help desk
Shop
03-6228-4155 (+81-3-6228-4155)
- location_onAccess
- 3-minute walk from Tsukijishijo Station Exit A1. Located along Namiyoke-dori Street of Tsukiji Outer Market.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Teppanyaki (iron griddle grilling),Western / Steak / Steak,Yakiniku/Steak
- scheduleOpen
- 12:00 am - 12:00 am (open 24 hours)
- blockClosed
- None
- paymentsAverage price
- 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
4-10-10, Tsukiji, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区築地4-10-10
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Reservations / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews