From the chef
Mr. Ikemoto is a maestro of A5 Wagyu beef, giving shape to ideas from a new perspective.
He was born in 1970 in Osaka. To acquire professional skills, he decided to become a chef and graduated from Tsuji Culinary Institute. After that, he gained experience at a members-only restaurant and the InterContinental Yokohama Grand, followed by 26 years of work at a Wagyu wholesaler. At that time, he met the current company president and joined in August 2023. Utilizing his experience as a wholesaler, he developed a menu serving A5 Wagyu sirloin purchased at an affordable price on beef skewers. It has become the signature menu item at Tsukiji Ihachi Main Branch.
池本 之浩
Yukihiro Ikemoto
Yamato Ryori Tsukiji Ihachi Main Branch
倭料理 築地伊八 本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6228-4155All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
-
QR Code Payments Accepted
PayPay
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Reservations / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Yamato Ryori Tsukiji Ihachi Main Branch
Attractions in Tokyo
